Description
This Best Ever Roasted Broccoli with Lemon and Parmesan recipe is a delicious and flavorful way to enjoy this nutritious vegetable. The broccoli is roasted to perfection with a crispy crust and topped with tangy lemon zest, savory Parmesan cheese, and a hint of garlic and onion powder.
Ingredients
Units
Scale
Broccoli:
- 1 pound Broccoli, cut into florets
Seasonings:
- 3 tablespoons Olive oil
- 2 teaspoons Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Lemon zest
- 1/4 teaspoon Flaky sea salt
- Fresh cracked black pepper, to taste
Toppings:
- 1/2 cup Parmesan cheese, shredded
- Lemon wedges, for serving
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the broccoli: Wash and dry the broccoli. Cut into florets and place on a parchment-lined baking sheet.
- Add seasonings: Drizzle olive oil, onion powder, garlic powder, lemon zest, salt, and pepper over the broccoli. Toss to coat evenly.
- Roast the broccoli: Roast the broccoli for 15 minutes, then toss and sprinkle with Parmesan cheese. Roast for an additional 10 minutes until golden and crispy.
- Serve: Remove from the oven and serve with lemon wedges. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg
