Can I use regular crescent rolls instead of crescent roll sheets?

Absolutely! Just arrange the triangles on your work surface and pinch the perforations together to create one solid sheet before adding your filling. This extra step only takes a minute but ensures your filling doesn't leak out during baking.

How do I know when my cinnamon rolls are done baking?

The perfect cinnamon roll will be golden brown on top and feel set when lightly touched. If you're unsure, you can gently lift one roll with a fork - the bottom should be golden and not doughy. The rolls will also pull away slightly from the sides of the muffin tin when they're done.

Can I make these the night before and bake in the morning?

While this quick recipe is designed for immediate baking, you can prepare them the night before. Assemble the rolls in the muffin tin, cover tightly with plastic wrap, and refrigerate. In the morning, let them sit at room temperature for about 20 minutes before baking, and you might need to add a few extra minutes to the baking time.

My cream cheese glaze is lumpy - what did I do wrong?

Lumpy glaze usually means the cream cheese wasn't soft enough before mixing. Make sure your cream cheese is at room temperature. If you're in a hurry, unwrap it and microwave for 10-15 seconds. If you already have lumps, warming the glaze slightly while whisking vigorously can help smooth them out.

Best Easy & Fast Cinnamon Rolls Recipe

Description

Fluffy, delicious, and ready in no time, these Best Easy & Fast Cinnamon Rolls are the perfect treat for breakfast or dessert. Made with crescent roll dough, rich cinnamon sugar, and a delectable cream cheese glaze, this beginner-friendly recipe is quick, hassle-free, and absolutely irresistible. Perfect for any occasion, these cinnamon rolls are sure to delight your taste buds.

Ingredients

Units Scale

Rolls

1 can crescent roll dough sheet
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon

Cream Cheese Icing Glaze

4 ounces cream cheese, softened
1/4 cup powdered sugar
1 & 1/2 teaspoons vanilla extract
1 tablespoon unsalted butter, melted
3 tablespoons milk

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Instructions

Prepare the Oven and Muffin Tin
Preheat your oven to 375°F (190°C). Lightly spray 6 sections of a muffin tin with cooking spray and set aside.
Prepare the Dough
Roll out the crescent roll dough sheet on a clean work surface. Brush it evenly with the melted butter.
Add the Cinnamon Sugar Mixture
In a small bowl, combine the granulated sugar and cinnamon. Mix thoroughly. Sprinkle the cinnamon sugar mixture evenly over the dough surface, covering it completely.
Roll and Slice
With the shorter side of the dough facing you, roll it tightly into a cylinder. Use a serrated knife to slice the roll into 6 even pieces.
Fill the Muffin Tin
Place each roll, cut side up, into a prepared section of the muffin tin.
Bake the Rolls
Bake in the preheated oven for 11-15 minutes, or until the cinnamon rolls are golden brown. Once done, transfer the muffin tin to a wire rack and allow the rolls to cool slightly.
Prepare the Icing
In a medium-sized bowl, whip the softened cream cheese with a hand mixer until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Incorporate the melted butter, mixing until smooth. Gradually add the milk, 1 tablespoon at a time, until the glaze has reached a thick yet pourable consistency.
Glaze and Serve
Remove the rolls from the muffin tin. Drizzle the warm rolls generously with the cream cheese glaze. Serve immediately and enjoy!

Notes

Use crescent dough sheets rather than regular crescent rolls. If using regular crescent rolls, pinch the seams together to create a smooth sheet.
These cinnamon rolls can be frozen for later use.
Glaze the rolls while they are still warm for the best taste.
For an extra cinnamon kick, add a touch of cinnamon to the glaze.
Double or triple the recipe to serve larger groups.
Use unflavored dental floss for cleanly slicing the rolls.
This is a beginner-friendly recipe, perfect for first-time cinnamon roll makers.

Nutrition

Serving Size: 1 cinnamon roll
Calories: 240 kcal
Sugar: 18g
Sodium: 270 mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 25