Description
Learn how to make crispy Beer Battered Onion Rings with a flavorful Red Pepper Aioli dipping sauce. These onion rings are perfect for snacking or as a delicious side dish.
Ingredients
Units
Scale
Onion Rings:
- 2 large vidalia onions
- 3/4 cup flour
- 3/4 cup corn starch
- 2 tablespoons sugar
- 3 teaspoons salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 12 oz. beer of choice *darker beers give more flavor
- Oil for frying
Red Pepper Aioli:
- 1/2 cup mayonnaise
- 1/4 cup roasted red peppers, minced (about 6 oz. drained)
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Prepare Red Pepper Aioli: Mix all aioli ingredients in a small bowl. Refrigerate until ready to use.
- Heat Oil: Heat frying oil in a large pot to 350-375°F.
- Prepare Onions: Peel onions, slice into rings, and set aside.
- Make Dry Batter: Combine flour, corn starch, sugar, salt, onion powder, and garlic powder in a bowl. Dredge onion rings in the mixture.
- Prepare Beer Batter: Whisk cold beer into the dry mix without overmixing. Coat onion rings in the beer batter.
- Fry Onion Rings: Fry coated onion rings in batches until golden brown. Drain on a rack or paper towels.
- Serve: Serve warm onion rings with prepared Red Pepper Aioli.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
