Description
Beef Stroganoff Soup is a hearty and comforting dish that combines the rich flavors of traditional beef stroganoff with the warmth of a savory soup. This delicious meal features tender strips of beef sirloin, earthy mushrooms, and egg noodles in a creamy broth seasoned with smoked paprika and Worcestershire sauce.
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound beef sirloin, cut into thin strips
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 8 ounces cremini mushrooms, stems trimmed and sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 8 cups low sodium beef broth
- 4 ounces dry egg noodles
- 1/2 cup sour cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Sear the beef: In a large Dutch oven, heat olive oil and butter over medium-high heat. Add beef sirloin pieces, season with salt and pepper, and cook until slightly browned (about 5 minutes). Remove meat with a slotted spoon and set aside.
- Sauté the vegetables: Add mushrooms, onion, and garlic to the pot. Stir and cook until vegetables soften, about 3 minutes.
- Combine ingredients: Add Worcestershire sauce, smoked paprika, and beef broth. Stir, bring to a boil, then return the beef to the pot.
- Cook the noodles: Stir in egg noodles and cook for about 8 minutes or until noodles reach desired tenderness.
- Add sour cream: In a small bowl, whisk sour cream with ½ cup of hot soup. Pour mixture back into the pot and stir to combine.
- Finish and serve: Taste and adjust seasoning with salt and pepper as needed. Garnish with chopped parsley and serve hot.
Notes
- Slice beef thinly against the grain for maximum tenderness.
- Sear beef in batches to ensure proper browning and flavor development.
- Temper sour cream before adding to prevent curdling.
- If making ahead, add noodles only when reheating to avoid mushiness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28
- Cholesterol: 90mg
