Imagine sinking your teeth into a warm, savory roll that combines the comfort of mashed potatoes with the heartiness of seasoned ground beef. That’s exactly what you’ll get with this Beef Potato Roll recipe! It’s a delightful twist on traditional comfort food that’s sure to become a family favorite.
Why You’ll Love This Recipe
- Comforting and Satisfying: This dish is the ultimate comfort food, perfect for those cozy nights in.
- Make-Ahead Friendly: Prepare the components in advance and assemble when you’re ready to bake.
- Versatile: Easily customizable with different meats, cheeses, or even vegetarian options.
- Crowd-Pleaser: Ideal for family dinners or potlucks, this roll is sure to impress.
Ingredients You’ll Need
- Potatoes: The star of the show, creating a delicious “crust” for our roll.
- Eggs: Bind the potato mixture together for a sturdy base.
- Mozzarella Cheese: Adds gooey goodness and helps hold everything together.
- Ground Beef: The hearty filling that makes this dish so satisfying.
- Onion and Garlic: Essential flavor boosters for the beef mixture.
- Tomatoes and Tomato Paste: Provide a rich, tangy flavor to the filling.
- Seasonings: Salt, pepper, red pepper flakes, and paprika to spice things up.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Cheesy Delight: Add extra cheese to the filling for an ultra-gooey center.
- Veggie-Packed: Mix in sautéed bell peppers or spinach for added nutrition.
- Spice it Up: Increase the red pepper flakes or add some hot sauce for a kick.
- Mexican Twist: Use taco seasoning in the beef and top with salsa and sour cream.
How to Make Beef Potato Roll
Step 1: Prepare the Potato Base
Mix grated potatoes with eggs, cheese, and seasonings. Spread on a baking sheet and bake until golden.
Step 2: Cook the Beef Filling
Sauté onions and garlic, then brown the beef. Add tomatoes and seasonings, simmering until flavors meld.
Step 3: Assemble and Roll
Spread the beef mixture over the baked potato base, sprinkle with cheese, and carefully roll into a log.
Step 4: Final Bake
Return the roll to the oven for a final bake until heated through and cheese is melted.
Pro Tips for Making the Recipe
- Squeeze excess moisture from grated potatoes for a crispier base.
- Let the potato base cool slightly before adding the filling for easier rolling.
- Use a spatula to help lift and roll the potato base, preventing tears.
How to Serve
Slice the roll into thick portions and serve hot. Pair with:
- A crisp green salad for a light contrast
- Steamed vegetables for a balanced meal
- A dollop of sour cream or Greek yogurt for added creaminess
Make Ahead and Storage
Storing Leftovers
Refrigerate slices in an airtight container for up to 3 days.
Freezing
Wrap individual slices tightly and freeze for up to 2 months.
Reheating
Thaw overnight if frozen, then reheat in the oven at 350°F until warmed through.
FAQs
Can I use instant mashed potatoes instead of grated?
While fresh is best, you can use instant potatoes in a pinch. Adjust the liquid to achieve a spreadable consistency.
How can I make this dish vegetarian?
Substitute the ground beef with a plant-based alternative or a mixture of sautéed vegetables and beans.
Can I prepare this dish in advance?
Absolutely! Prepare the components and assemble just before baking for best results.
What’s the best way to prevent the roll from falling apart?
Ensure the potato base is well-cooked and slightly cooled before rolling. Use the parchment paper to help guide the roll.
This Beef Potato Roll is a delightful twist on classic comfort food that’s sure to become a staple in your recipe rotation. With its crispy potato exterior and savory beef filling, it’s a satisfying meal that’s perfect for any occasion. Give it a try and watch it disappear from the table!
Print
Beef Potato Roll Recipe
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Main-course
- Method: Baking
Description
Indulge in this savory Beef Potato Roll, a hearty and comforting dish that combines crispy grated potatoes with a flavorful ground beef filling. This unique recipe offers a delightful twist on traditional meat and potato dishes, perfect for family dinners or special occasions.
Ingredients
For the Potato Filling:
- 3–4 medium potatoes, grated
- 2 large eggs
- 2 1/2 cups mozzarella cheese, shredded
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
For the Minced Meat Filling:
- 1/2 pound ground beef
- 1 large onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 2 large tomatoes, diced
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes, to taste
- 1 teaspoon paprika, to taste
- 1/4 cup tomato sauce
- 1/2 cup water
For Serving:
- Plain yogurt
- Red pepper flakes
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (180°C). This ensures the oven is at the right temperature when you’re ready to bake.
- Prepare the potato mixture: In a large mixing bowl, combine the grated potatoes, eggs, 1 cup of the mozzarella cheese, salt, black pepper, and chopped parsley. Mix thoroughly until all ingredients are well incorporated. This mixture will form the base of your roll.
- Bake the potato base: Line a baking tray with parchment paper and sprinkle 1 cup of the mozzarella cheese evenly on the baking sheet, followed by the potato mixture. Bake in the preheated oven for 25 to 30 minutes or until the top is golden and the potatoes are cooked through.
- Prepare the meat filling: While the potatoes are baking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic to the skillet. Sauté until the onions are translucent.
- Cook the ground beef: Add the ground meat to the skillet, breaking it up with a spoon, and cook until browned. This step ensures the meat is fully cooked and develops a rich flavor.
- Season and simmer the filling: Stir in the tomato paste, diced tomatoes, salt, black pepper, red pepper flakes, and paprika. Pour in the tomato sauce and water. Mix well. Allow the mixture to simmer for about 10-15 minutes, until the tomatoes are softened and the flavors are well combined. If the mixture becomes too dry, add a little more water as needed.
- Assemble the roll: Once the potato base is cooked, remove it from the oven and let it cool slightly. Spread the minced meat filling evenly over the baked potatoes. Sprinkle remaining ½ cup of mozzarella cheese over the meat mixture.
- Roll and bake: Carefully roll the potato sheet with the meat filling into a log shape, ensuring it is tight and even. Transfer the roll to the baking sheet and return it to the oven. Bake for another 15 minutes until heated through and the cheese inside melts.
- Rest and serve: Let the roll cool for about 5 to 10 minutes, then slice and serve with some plain yogurt if desired.
Notes
- For best results, use a box grater to shred the potatoes finely.
- Squeeze excess moisture from the grated potatoes before mixing with other ingredients for a crispier base.
- Feel free to customize the meat filling with your favorite herbs and spices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320kcal
- Sugar: 3g
- Sodium: 450 mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85
