Beef Barley Soup Recipe

Beef Barley Soup is a classic comfort food, perfect for warming up on a cold day. Tender beef, hearty barley, and a rich medley of vegetables create a satisfying and nourishing meal.

Ingredients

Here’s what you’ll need to make Beef Barley Soup:

• Chuck, sirloin tip, or rump roast: Trimmed and cut into 1-inch pieces, for tender beef.
• Onion: Finely chopped, for a savory base.
• Garlic cloves: Minced, for aromatic flavor.
• Carrots: Chopped or matchsticks, for sweetness and color.
• Celery stalks: Finely chopped, for crisp texture.
• Potatoes: Cubed, for heartiness.
• Dried thyme: For earthy flavor.
• Tomato paste: Low sodium, for depth of flavor.
• Beef broth: Low sodium, for a rich base.
• Barley: Pearl, pot, or hulled, for a chewy texture.
• Salt: To balance flavors.
• Ground black pepper: For a touch of spice.
• Bay leaves: For aromatic flavor.
• Olive oil: Divided, for browning and sautéing.
• Parsley: Finely chopped, for garnish.

How to Make Beef Barley Soup

Step 1: Brown the Beef

Preheat a large pot over high heat and add 1 tablespoon of olive oil. Add the beef in a single layer and cook for 8 minutes, stirring once to brown. Transfer to a plate and set aside.

Step 2: Sauté the Vegetables

Return the pot to medium-high heat and add the remaining 1 tablespoon of olive oil. Add the onion, garlic, celery, and carrots. Sauté for 5 minutes, stirring occasionally.

Step 3: Add Thyme and Tomato Paste

Add the thyme and cook for another 30 seconds, stirring. Add the tomato paste and stir to incorporate.

Step 4: Combine and Simmer

Add the browned beef, beef broth, potatoes, barley, salt, pepper, and bay leaves. Stir, cover, and bring to a boil. Reduce heat to low and simmer for 30 minutes. Remove the lid and simmer for another 15 minutes, or until the barley is cooked.

Step 5: Finish and Serve

Turn off the heat and let the soup sit for 5 minutes. Add the parsley, stir, and adjust seasonings or consistency with broth if necessary. Serve hot with toasted bread or dinner rolls.

How to Serve

• Main Course: Serve as a complete meal with crusty bread or rolls.
• Side Dish: Pair with a simple salad for a balanced meal.
• Comfort Food: Enjoy on a cold day for a warm and satisfying meal.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftovers in an airtight container for up to 5 days. Reheat on the stovetop over low heat or in the microwave.

Freezing:

Cool the soup completely and freeze in airtight containers, leaving room for expansion, for up to 3 months.

FAQs

Can I use ground beef instead of roast?

Yes, brown the ground beef thoroughly before adding the vegetables.

Can I use a different type of barley?

Yes, but adjust cooking time as needed.

Can I add other vegetables?

Yes, green beans, peas, or mushrooms can be added.

How do I thicken the soup?

Simmer uncovered to reduce the liquid, or add a slurry of cornstarch and water.

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