Description
Indulge in the flavors of summer with this delightful Summer Berry and Peach Cheesecake. Creamy cheesecake with a graham cracker crust, topped with fresh mixed berries and juicy peaches – a perfect dessert for any occasion.
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 2 ripe peaches, sliced
Instructions
- Preheat oven and prepare the pan: Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Make the crust: Combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the bottom of the pan.
- Prepare the filling: Beat cream cheese until smooth. Add 1 cup sugar and vanilla extract, beating until combined. Add eggs one at a time, mixing well after each addition. Stir in sour cream.
- Assemble the cheesecake: Pour the batter over the crust. Arrange peach slices and berries on top.
- Bake: Bake for 50-60 minutes or until the center is set.
- Chill: Cool to room temperature, then refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
