Description
These Banana Donut Holes are a delightful treat that are quick and easy to make. With a hint of banana flavor and a coating of cinnamon sugar, they are a perfect snack or dessert option.
Ingredients
Units
Scale
Banana Donut Holes:
- 1 large banana (about 1/2 cup mashed)
- 3/4 cup self-rising flour
Coating:
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 2 tablespoons melted coconut oil or melted vegan butter
- 2–3 teaspoons melted coconut oil for working the dough
Instructions
- Mash the banana: Mash the banana into a smooth puree, ensuring you have 1/2 cup for the correct dough consistency.
- Mix the dough: Add in the flour and stir until it forms lumps. Knead with oiled hands to form a sticky, moist dough ball.
- Shape the donut holes: Roll tablespoon-sized dough balls and place on a parchment-covered plate. Air fry at 350°F (180°C) for 6-7 minutes until golden.
- Coat the donut holes: Brush warm donut holes with coconut oil and roll in cinnamon sugar.
- Serve: Enjoy warm for the best flavor and texture.
Notes
- Be careful not to overwork the dough to avoid a dense texture.
- Adjust the sugar or cinnamon to suit your taste preferences.
Nutrition
- Serving Size: 1 donut hole
- Calories: Approx. 90 kcal
- Sugar: Approx. 6g
- Sodium: Approx. 75mg
- Fat: Approx. 4g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 1g
- Trans Fat: 0g
- Carbohydrates: Approx. 12g
- Fiber: Approx. 1g
- Protein: Approx. 1g
- Cholesterol: 0mg
