Description

Crispy on the outside, creamy on the inside, these Air Fryer Fried Deviled Eggs are a delicious twist on a classic appetizer. Hard-boiled eggs are coated in seasoned flour, eggs, and panko breadcrumbs, then air fried to golden perfection. The filling is a tangy blend of yolks, mayonnaise, Dijon mustard, pickle juice, chives, and a hint of Tabasco, topped with smoked paprika for a smoky finish. Perfect for parties or a flavorful snack.

Ingredients

Scale

For the Fried Egg Whites:

6 large hard boiled eggs, cold
1 cup all-purpose flour
1 teaspoon seasoned salt
2 large raw eggs
1 cup panko bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt

For the Filling:

3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon dill pickle juice
1 teaspoon minced chives
Dash of Tabasco sauce
Salt and pepper to taste
Smoked paprika for sprinkling on top

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Instructions

Prepare the egg whites: Slice the hard-boiled eggs in half and carefully remove the yolks, placing them in a small bowl to set aside for the filling.
Set up dredging stations: In a shallow dish, combine the flour and seasoned salt. In a second dish, whisk the raw eggs thoroughly. In a third dish, mix the panko breadcrumbs, garlic powder, onion powder, and salt.
Coat the egg whites: Dip each egg white first in the flour mixture, then in the whisked egg, and finally in the panko mixture, ensuring each egg white is evenly and fully coated on all sides.
Air fry the eggs: Spray the air fryer basket with oil spray and arrange the coated egg whites cut side down. Spritz the eggs lightly with oil spray. Air fry at 400°F (204°C) for 3 minutes, then carefully flip each egg white, spray again with oil, and air fry for another 3 minutes until golden brown and crisp.
Make the filling: While the egg whites are cooking, combine the reserved yolks with mayonnaise, Dijon mustard, dill pickle juice, minced chives, and Tabasco sauce. Mash with a fork until smooth and creamy. Season to taste with salt and pepper, remembering that the breading on the egg whites is already seasoned.
Assemble the deviled eggs: Once the egg whites are cooked and crisp, spoon or pipe the filling evenly into the hollow centers. Sprinkle the tops with smoked paprika for a vibrant finish.
Serve: Serve the fried deviled eggs immediately while warm and enjoy their contrasting textures and bold flavors.

Notes

Use cold hard-boiled eggs for easier handling and better coating adhesion.
If you don’t have an air fryer, these can be shallow fried in a skillet, but adjust cooking times accordingly to ensure crispiness without burning.
For an extra kick, add a small pinch of cayenne pepper to the filling mix.
Allow the coated egg whites to rest for 5 minutes before air frying for better crust setting.
This recipe is great for meal prep; assemble just before serving to keep the crust crispy.

Nutrition

Serving Size: 2 halves (1 whole egg equivalent)
Calories: 110
Sugar: 1 g
Sodium: 320 mg
Fat: 7 g
Saturated Fat: 1.5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 180 mg