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Baked Feta Potatoes with Lemon, Basil, and Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 54 reviews
  • Author: Villerius
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 70 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This delicious Baked Feta Potatoes recipe offers a flavorful blend of crispy golden potatoes roasted with fragrant herbs and topped with creamy baked feta cheese, fresh basil, and a touch of honey for sweetness. The addition of roasted garlic and lemon juice adds depth and brightness to this simple yet satisfying dish, perfect as a comforting side or a light vegetarian main.

Ingredients

Units Scale

Potatoes

  • 2 large baking potatoes

Cheese

  • 1 200g block of feta

Seasonings & Herbs

  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chilli flakes
  • 1/4 cup (20g) fresh basil

Oils & Sweeteners

  • 2 tbsp olive oil
  • 1 tbsp honey

Other

  • 1 head of garlic (top cut off)
  • 1 lemon, quartered

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (390°F) to ensure it is at the perfect temperature for roasting the potatoes and baking the feta.
  2. Prepare Potatoes: Wash and cube the baking potatoes. Place them in a saucepan, cover with water, and bring to a boil. Par-boil the potatoes for 6-8 minutes, ensuring they do not exceed 10 minutes, then drain and steam dry for 2-3 minutes to remove excess moisture.
  3. Season Potatoes: Transfer the par-boiled potatoes to a baking dish. Add dried thyme, dried oregano, salt, pepper, and 2 tablespoons of olive oil. Stir well to coat the potatoes evenly with the seasonings and oil.
  4. Roast Potatoes: Roast the seasoned potatoes in the preheated oven for 30-40 minutes until they are golden, crispy, and nearly cooked through.
  5. Add Feta and Lemon: Place the 200g block of feta cheese in the center of the baking tray. Optionally, dip one side of the feta in the seasonings before flipping it. Squeeze half of a lemon over the feta and potatoes for a fresh citrus flavor.
  6. Remove and Prepare Garlic: Take the head of garlic out of the baking dish. Once cooled, squeeze the roasted garlic cloves out of their skins and mash with the flat of a knife, setting the mixture aside.
  7. Bake Further: Return the baking dish to the oven and bake for an additional 15 minutes to allow the feta to soften and meld with the potatoes.
  8. Mix Ingredients: Remove the dish from the oven. Stir in the mashed roasted garlic, the juice of the remaining half of the lemon, and fresh basil leaves gently to combine all the flavors with the roasted potatoes and baked feta.
  9. Finish and Serve: Drizzle 1 tablespoon of honey over the top and sprinkle with shredded basil for a touch of sweetness and herbaceous aroma. Serve warm and enjoy this flavorful baked feta and potato dish.

Notes

  • Par-boiling the potatoes ensures they cook evenly and develop a crispy exterior when roasted.
  • The roasted garlic adds a sweet, mellow flavor that complements the tangy feta and herbs perfectly.
  • Adjust red chili flakes according to your spice preference for a mild kick or omit for no heat.
  • This dish is best served warm, straight out of the oven for optimal texture and flavor.
  • Fresh basil added at the end preserves its vibrant color and aroma.

Nutrition

  • Serving Size: 1 serving (about 1/4 of recipe)
  • Calories: 320 kcal
  • Sugar: 5 g
  • Sodium: 700 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 10 g
  • Cholesterol: 25 mg

Find it online: https://evelynseats.com/baked-feta-potatoes-with-lemon-basil-and-honey-recipe/