Baked Feta Eggs Recipe

If you adore a savory, creamy, one-dish breakfast that practically bursts with Mediterranean sunshine, these Baked Feta Eggs are about to win your heart (and your tastebuds). Juicy tomatoes, zingy red onion, briny feta, and jammy eggs come together in a cozy casserole that feels truly special but couldn’t be easier to make!

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Ingredients You’ll Need

With just a handful of honest, vibrant ingredients, you’ll be amazed at how satisfying Baked Feta Eggs can be. Each one brings a vital flavor, color, or creamy texture to the table—together, they’re pure magic.

• Cherry or grape tomatoes: These burst and caramelize as they roast, adding juicy sweetness to balance the salty feta.
• Red bell pepper: Offers color, crunch, and a sweet undertone—dice it small for even roasting.
• Red onion: Brings mild sharpness and a hint of color; dicing ensures every bite is flavorful.
• Garlic: Essential for aromatic depth—mince fresh cloves for the best punch.
• Feta cheese: Choose a good block of feta for melting pockets of creamy, salty goodness.
• Olive oil: Drizzled over everything, it coaxes out flavor and gives the bake a luscious finish.
• Dried oregano & thyme: These classic Mediterranean herbs provide warmth and savory notes.
• Sea salt & black pepper: Elevate all the flavors—season with care so the feta shines.
• Red pepper flakes: Just enough to bring a gentle heat; feel free to go mild or spicy as you like.
• Baby spinach: Chopped and stirred in at the end for a fresh, earthy pop of green.
• Large eggs: The star of the dish—creating tender, jammy centers surrounded by the bubbling veggie-feta mixture.
• Fresh basil or chives (optional): For garnishing and a burst of color and freshness on top.

Variations

What’s so fun about Baked Feta Eggs is how endlessly riffable they are—swap veggies, try a new herb, or make it dairy-free! It’s a delicious blank canvas for whatever’s bright and seasonal in your fridge.

• Use different veggies: Try zucchini, mushrooms, or roasted eggplant for a twist on the classic base.
• Add a smoky touch: Mix in a little smoked paprika or top with crumbled cooked bacon for savory depth.
• Spice it up: A dusting of za’atar, sumac, or your favorite chili sauce can really elevate the Mediterranean theme.
• Dairy-free option: Swap out traditional feta for a crumbly dairy-free cheese or creamy tofu to suit your needs.

How to Make Baked Feta Eggs

Step 1: Prep Your Oven and Dish

Preheat your oven to 400°F (200°C)—this helps the veggies roast and caramelize beautifully. Decide whether you’d like to bake in individual ramekins for single-serve perfection, or one big, family-style baking dish. Give your dishes a quick rub of olive oil if you like easier cleanup.

Step 2: Layer the Veggies and Feta

Divide the cherry tomatoes, diced bell pepper, red onion, and minced garlic between your ramekins, or add them all to your chosen large dish. Nestle the block of feta in the center (or scatter crumbled feta evenly if you prefer smaller bites). Drizzle generously with olive oil, letting it pool a bit around the cheese and veggies.

Step 3: Season and Bake

In a small bowl, mix the oregano, sea salt, thyme, black pepper, and red pepper flakes. Sprinkle the seasoning evenly over the feta and veggies (divide it if you’re making ramekins). Slide your dishes into the oven—place ramekins on a baking sheet for easy handling—and bake for 25 minutes. You want bubbling tomatoes and the feta just starting to melt.

Step 4: Stir in Spinach

Take your hot dish out of the oven (it’ll smell incredible already!). Stir everything together—the feta will start to melt into the roasted vegetables, creating a creamy, savory mix. Add the chopped baby spinach and give it a quick stir; the residual heat will wilt the greens in seconds.

Step 5: Crack and Bake the Eggs

With the feta-veggie mixture nice and creamy, use a spoon to make a little well in the center of each ramekin (or four wells in your big baking dish). Crack an egg into each well—don’t worry if the whites spread out a bit. Pop the dish(es) back into the oven and bake for about 10 minutes, or until the egg whites are just set but yolks are still soft and jammy.

Step 6: Finish and Serve

Once out of the oven, sprinkle your Baked Feta Eggs with fresh basil, chives, or any other herbs you love. Serve immediately with slices of crusty bread for delicious dipping—you won’t want to leave any sauce behind!

How to Serve Baked Feta Eggs

Garnishes

For a dazzling finish, sprinkle your Baked Feta Eggs with hand-torn basil, chopped fresh chives, or even dill for a bright herbal lift. Cracked black pepper and a scattering of extra red pepper flakes also look gorgeous and add a subtle kick.

Side Dishes

All you really need is some crusty bread: think warm baguette, toasted sourdough, or even pita triangles to scoop up every creamy bite. You might also pair your Baked Feta Eggs with a simple cucumber-yogurt salad or a bowl of fresh fruit for a light, complete brunch spread.

Creative Ways to Present

To impress a crowd, bake the feta eggs in charming ramekins for individual servings—perfect for brunches! For family-style presentation, use a rustic baking dish and set it center-table for sharing. You can also serve with colorful roasted vegetables or olives arranged around the dish for a wow-worthy Mediterranean mezze board.

Make Ahead and Storage

Storing Leftovers

If you somehow find yourself with leftovers, let your Baked Feta Eggs cool to room temperature, then cover and refrigerate. They’ll stay fresh and delicious for up to two days—perfect for meal-prepping breakfast or lunch.

Freezing

Baked Feta Eggs are best enjoyed fresh, but you can freeze the veggie-feta mixture (before adding the eggs) for up to one month. Thaw in the fridge overnight, then proceed with adding the eggs and baking as directed for a speedy make-ahead option.

Reheating

To reheat, cover and warm the eggs and veggie mix gently in a 325°F oven until heated through. Try not to overcook, so the eggs stay tender and the feta creamy—microwaving in short 30-second bursts also works for busy mornings.

FAQs

Final Thoughts

If you crave a breakfast (or any meal!) that feels cozy, effortless, and a little bit fancy, Baked Feta Eggs are a must-try. The colors, aromas, and flavors are pure joy—invite your loved ones to the table and watch this become everyone’s new favorite comfort food.

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