Baked Chicken Parmesan Recipe

This Baked Chicken Parmesan is a classic Italian-American dish that’s easier to make than you might think! Tender chicken breasts are coated in a crispy parmesan crust, baked to perfection, and then topped with marinara sauce and melted mozzarella cheese. It’s a comforting and satisfying meal that’s perfect for a family dinner or a special occasion.

Ingredients

Here’s what you’ll need to make this Baked Chicken Parmesan:

• Boneless, skinless chicken breasts: The protein base of the dish.
• Eggs: Whisked, used to bind the breading to the chicken.
• Kosher salt: Enhances the flavor of the chicken.
• Pepper: Adds a touch of spice.
• Panko or Italian bread crumbs: Creates a crispy coating.
• Grated parmesan cheese: Adds a salty, cheesy flavor to the crust.
• Garlic powder: Adds a hint of garlic flavor.
• Marinara or spaghetti sauce: The classic topping for chicken parmesan.
• Fresh mozzarella: Sliced, adds a creamy, cheesy layer.

For Serving:

• Freshly chopped basil
• Cooked spaghetti noodles

How to Make Baked Chicken Parmesan

Step 1: Prepare the Chicken

Preheat your oven to 415°F. Spray a baking sheet with non-stick cooking spray. Cut the chicken breasts in half horizontally to create thinner cutlets. Place them in a zip-top bag and pound them with a meat tenderizer or rolling pin to an even thickness of about 1/2 inch.

Step 2: Bread the Chicken

In a bowl, whisk together the eggs, salt, and pepper. In a separate bowl, combine the bread crumbs, parmesan cheese, and garlic powder. Dip each chicken cutlet in the egg mixture, then dredge it in the bread crumb mixture, pressing to ensure it’s fully coated.

Step 3: Bake the Chicken

Place the breaded chicken cutlets on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the middle. Flip the chicken halfway through baking.

Step 4: Top with Sauce and Cheese

Remove the chicken from the oven. Spoon about 1/4 cup of marinara sauce over each cutlet, then top with a slice of mozzarella cheese. Bake for an additional 3-5 minutes, or until the cheese is melted and bubbly. Broil for the last minute if desired for extra browning.

Step 5: Serve

Top the chicken parmesan with freshly chopped basil. Serve with cooked spaghetti noodles, if desired. Enjoy!

How to Serve

• Classic Italian Dinner: Serve with spaghetti and a side salad for a complete Italian-American meal.
• Low-Carb Option: Serve over zucchini noodles or spaghetti squash for a lighter option.
• Party Appetizer: Cut the chicken parmesan into smaller pieces and serve as appetizers.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the chicken parmesan in the oven or microwave until warmed through.

FAQs

Can I use pre-shredded mozzarella?

While fresh mozzarella is recommended for its superior melting qualities, you can use pre-shredded mozzarella in a pinch.

Can I make this dish gluten-free?

Yes, use gluten-free bread crumbs and ensure that your marinara sauce is also gluten-free.

Can I fry the chicken instead of baking it?

Yes, you can fry the chicken cutlets for a crispier crust. Heat some olive oil in a skillet and fry the chicken for a few minutes per side until golden brown.

How can I make this dish spicier?

Use a spicy marinara sauce or add a pinch of red pepper flakes to the breading mixture.

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