If you love bacon (and honestly, who doesn’t?), you’re going to absolutely adore this Bacon Butter Recipe. It’s that magical blend of crispy bacon bits folded into creamy, rich butter with just a hint of tang from Dijon mustard and a peppery kick. I discovered this trick when I wanted something to jazz up my morning toast, and now it’s a staple in my kitchen. Stick with me, and I’ll walk you through how to nail it perfectly every time.

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Why You’ll Love This Recipe

Simple Ingredients: You only need a handful of pantry staples to make something spectacular.
Versatile Flavor: Perfect on everything from toast to vegetables, enhancing any meal.
Quick to Make: Ready in under 15 minutes, making it perfect for busy mornings or last-minute guests.
Store Friendly: Keeps well in the fridge, so you can make it ahead and enjoy it anytime.

The image shows a close-up of a white round plate with one biscuit split into two halves, the top half lying slightly behind the bottom half. The bottom biscuit layer is crumbly and golden beige in color, with a spread of creamy butter mixed with small brown bacon bits on top. The butter has a smooth texture with visible spec of spices. The background surface is white marble, and there is a blurred white dish with more biscuits and a small white square dish with bacon pieces in the background. Photo taken with an iphone --ar 2:3 --v 7 - Bacon Butter, Bacon Butter Recipe, How to make bacon butter, Bacon Butter tips, savory butter with bacon

Ingredients You’ll Need

Each ingredient in this Bacon Butter Recipe plays its part to create that incredible flavor harmony. Don’t skip on quality bacon—your butter deserves the best.

Flat lay of crispy golden brown bacon slices, a small white ceramic bowl of pale creamy salted butter, a tiny white bowl with smooth yellow dijon mustard, and a small white bowl filled with freshly cracked black peppercorns, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Bacon Butter, Bacon Butter Recipe, How to make bacon butter, Bacon Butter tips, savory butter with bacon

Bacon: Go for thick-cut if you want more chew and flavor, but regular slices work just fine.
Salted Butter: Room temperature so it mixes smoothly; the salt also balances the richness.
Dijon Mustard: Adds a subtle tang and complexity; you can experiment by leaving it out or swapping it for honey.
Fresh Cracked Pepper: Provides a gentle spice that livens up the butter without overpowering.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how forgiving and flexible this Bacon Butter Recipe is, so feel free to make it your own. Here are some twists I’ve tried that you might want to explore.

Honey Bacon Butter: Dropping the mustard and cracked pepper for honey creates a sweet-savory combo that’s perfect on morning pancakes or muffins—my kids go crazy for this one.
Herb-Infused Bacon Butter: Adding fresh chopped rosemary or thyme adds a fragrant note that’s amazing on roasted vegetables or grilled meats.
Spicy Kick: A pinch of cayenne or smoked paprika ups the heat level just enough to intrigue your palate without overwhelming it.
Vegetarian Style: If you want the flavor without actual bacon, try using smoked salt and small bits of crispy tempeh or mushrooms instead.

How to Make Bacon Butter Recipe

Step 1: Crisp Up That Bacon

The trick to getting the best bacon flavor is frying it slowly over medium heat until it’s crispy but not burnt. I like to use a cast-iron skillet for even heat and that extra depth of flavor. Once your bacon is done, transfer it to a paper towel–lined plate to soak up any excess grease—this helps keep the bacon bits crunchy in your butter.

Step 2: Mix Butter and Bacon Grease

Pop your room-temperature salted butter into a bowl, then add one tablespoon of the bacon grease you just saved. This is the secret mojo that makes the butter extra rich and flavorful without being greasy. Use a spoon or a spatula to blend them smoothly together before adding in the rest.

Step 3: Crumble and Combine Your Bacon

Crumble your bacon into very fine pieces by hand, or if you want to save time and avoid grease on your fingers, toss everything (bacon, butter mixture, mustard, and cracked pepper) into a food processor and pulse until chunky and combined. Either way, make sure the bacon bits are small enough to spread easily but still give you those delightful crunch bursts.

Step 4: Chill and Serve

Spoon your bacon butter into a dish, cover, and pop it in the fridge for at least an hour to let all the flavors marry. It’s amazing spread on warm bread, melted over steamed veggies, or dolloped on top of a juicy steak. Trust me, you’ll find yourself reaching for it all the time.

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Pro Tips for Making Bacon Butter Recipe

Use Quality Bacon: I’ve found that the better the bacon, the more flavorful your butter turns out; avoid overly salty brands to keep balance.
Don’t Overdo the Mustard: Just a small amount adds brightness; too much can overpower the richness.
Chill It Well: Letting the butter firm up in the fridge helps it hold shape and makes spreading easier.
Store Properly: Keep your bacon butter tightly covered to avoid it absorbing fridge odors and to maintain freshness.

How to Serve Bacon Butter Recipe

Garnishes

I often sprinkle a little fresh chopped chive or parsley over the bacon butter once it’s spread on toast—it adds a pop of color and a mild oniony freshness that complements the smokiness beautifully.

Side Dishes

This bacon butter is a knockout with scrambled eggs, roasted asparagus, or mashed potatoes. I also love melting it on grilled corn or using it to finish a juicy steak for an extra burst of flavor.

Creative Ways to Present

For brunch or a special occasion, I scoop heaping spoonfuls of bacon butter into small ramekins garnished with microgreens, letting guests add their own at the table. It’s not only practical but looks stunning and invites conversation!

Make Ahead and Storage

Storing Leftovers

I keep my bacon butter in a small airtight container in the fridge; it stays fresh and flavorful for up to two weeks. Just make sure to bring it back to room temperature before spreading to keep that creamy, silky texture.

Freezing

Freezing bacon butter works great! I portion it out into small logs on parchment paper, wrap tightly in plastic wrap, and freeze. When ready, just thaw in the fridge overnight and it’s ready to go—super convenient for meal prep.

Reheating

If you want that melted bacon butter effect, just pop a spoonful into a small pan over low heat or microwave for a few seconds—perfect for drizzling over steamed veggies or fresh bread.

FAQs

Can I make Bacon Butter without mustard?

Absolutely! The Dijon mustard adds a bit of tang, but if you don’t have it on hand or prefer a sweeter profile, simply skip the mustard or swap it for a drizzle of honey. The butter will still be deliciously rich and bacon-packed.
How long does bacon butter last?

Stored properly in an airtight container in the fridge, bacon butter will stay fresh and tasty for up to two weeks. Just remember to keep it covered to prevent it from absorbing other fridge odors.
Can I use unsalted butter for this recipe?

Yes, you can use unsalted butter if you prefer more control over the saltiness. Just taste the finished product and add a pinch of salt if needed to balance the savory flavors.
Is Bacon Butter suitable for dietary restrictions?

This recipe contains dairy and pork, so it’s not suitable for vegan or vegetarian diets as is. However, you can adapt it by using plant-based butter and smoked mushroom bits or tempeh for a bacon-like flavor.

Final Thoughts

Making this Bacon Butter Recipe felt like a game-changer the first time I tried it—suddenly, my breakfast and even dinner got a serious flavor upgrade without a lot of fuss. I love how versatile it is, and once you make a batch, you’ll probably find yourself thinking up new ways to use it, just like I did. So go ahead, give it a whirl, and prepare to fall in love with bacon in a whole new way!

Bacon Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 136 reviews

Author: Villerius
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 10
Category: Condiment
Method: Frying
Cuisine: American

Print Recipe

Description

This Bacon Butter recipe blends crispy bacon with creamy salted butter, enhanced by a touch of Dijon mustard and cracked black pepper, creating a savory spread perfect for enhancing breads, vegetables, and breakfast dishes.

Ingredients

8 slices bacon
1/2 cup salted butter, room temperature
1/4 teaspoon Dijon mustard
1/4 teaspoon fresh cracked black pepper

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Instructions

Cook the Bacon: Fry the bacon slices in a skillet over medium heat until they become crispy. Remove the cooked bacon and place it on a paper towel-lined plate to drain excess grease.
Combine Butter and Grease: Transfer the room temperature butter to a small mixing bowl and add 1 tablespoon of the reserved bacon grease to infuse the butter with smoky flavor.
Prepare Bacon Pieces: Crumble the cooled bacon into very small, fine pieces. Add the crumbled bacon to the butter mixture along with the Dijon mustard and fresh cracked pepper.
Mix Ingredients: Stir the mixture well until all ingredients are completely combined. Alternatively, place all ingredients in a food processor and pulse until the bacon is finely crumbed and evenly mixed with the butter.
Chill the Butter: Spoon the bacon butter mixture into a suitable dish, cover it, and refrigerate until ready to use. This allows the flavors to meld and the butter to firm up for easier spreading.

Notes

The Dijon mustard adds a wonderful depth of flavor and helps balance the richness of the bacon butter. Feel free to omit it if preferred.
For a sweet variation, skip the mustard and pepper and add a drizzle of honey instead. This version pairs perfectly with morning treats like pancakes, waffles, or muffins.