Description
Delicious and hearty breakfast sweet potato recipe that combines the goodness of sweet potatoes with bacon, cheese, and eggs. Perfect for a satisfying morning meal!
Ingredients
Units
Scale
Sweet Potatoes:
- 3 large sweet potatoes, for baking
Filling:
- 1/2 cup bacon, cooked and crumbled
- 2 tablespoons unsalted butter
- 1/4 cup shredded white cheddar cheese
Eggs:
- 6 large eggs
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Topping:
- Scallion, minced (for topping)
Instructions
- Preheat the oven to 350°F: Get the oven ready for baking.
- Prepare the sweet potatoes: Prick the sweet potatoes with a fork, coat them with canola oil and salt, then bake until fork-tender.
- Prepare the filling: Scoop out the cooked sweet potato flesh, mix with bacon, butter, and cheese.
- Fill the potato skins: Stuff the potato skins with the filling mixture.
- Add eggs: Create a well in each potato, add an egg, season with salt and pepper.
- Bake: Bake until the eggs are set and the potatoes are warmed through.
- Top and serve: Finish with minced scallions before serving.
Notes
- You can customize the filling by adding your favorite ingredients like diced veggies or herbs.
- Make sure the sweet potatoes are cooked through before adding the filling to ensure a soft texture.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 310mg
