Why is my tzatziki watery?

This usually happens when the cucumber releases its moisture after mixing. For thicker tzatziki, make sure to thoroughly drain chopped cucumber before adding it to the yogurt mixture. You can also prepare the tzatziki a few hours ahead and drain any accumulated liquid before serving.

Can I use regular yogurt instead of Greek yogurt?

While you can use regular yogurt, the tzatziki will be much thinner and less authentic. If regular yogurt is your only option, consider straining it through a cheesecloth-lined sieve for a few hours in the refrigerator to remove excess whey and create a thicker texture similar to Greek yogurt.

Absolutely! Tzatziki is packed with protein from the Greek yogurt, and the cucumber adds hydration and fiber. It's a much healthier alternative to many cream-based dips and sauces. If you're watching calories, you can use 2% Greek yogurt instead of whole-fat, though the texture and taste won't be quite as rich.

How can I reduce the garlic flavor if it's too strong?

Raw garlic can sometimes be overpowering. If you find the garlic too strong, try these solutions: use fewer cloves, mince the garlic and let it sit in the lemon juice for 5-10 minutes before adding to the yogurt (this mellows the sharpness), or sauté the garlic lightly in a bit of olive oil before adding it to the mix.

Authentic Greek Tzatziki Recipe

Name: Authentic Greek Tzatziki Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Greek
Ingredients: 1 cup whole-fat Greek yogurt; 1 Tbsp. extra-virgin olive oil; Juice of 1/2 lemon; 1/2 cup finely chopped cucumber; 2 cloves garlic, finely chopped; 1 Tbsp. chopped fresh dill; Kosher salt, to taste; Freshly ground black pepper, to taste; Pinch of crushed red pepper flakes; Pita and vegetables, for serving (optional)

Description

Tzatziki is a classic Greek dip made with creamy Greek yogurt, crisp cucumber, aromatic garlic, and fresh dill, all brightened with zesty lemon juice and extra-virgin olive oil. It’s an easy, refreshing sauce perfect for serving with pita, vegetables, grilled meats, or as a tangy spread.

Ingredients

Units Scale

1 cup whole-fat Greek yogurt
1 Tbsp. extra-virgin olive oil
Juice of 1/2 lemon
1/2 cup finely chopped cucumber
2 cloves garlic, finely chopped
1 Tbsp. chopped fresh dill
Kosher salt, to taste
Freshly ground black pepper, to taste
Pinch of crushed red pepper flakes
Pita and vegetables, for serving (optional)

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Instructions

Mix Base Ingredients: In a medium bowl, combine the Greek yogurt, extra-virgin olive oil, and fresh lemon juice. Stir until smooth and well blended.
Add Vegetables and Herbs: Fold in the finely chopped cucumber, garlic, and chopped fresh dill. Gently mix to distribute the flavors evenly.
Season: Season the mixture with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes. Adjust to taste.
Chill and Serve: For best flavor, refrigerate for at least 5 minutes before serving. Serve with pita bread and vegetables, if desired.
Make Ahead: The tzatziki can be prepared up to 4 days in advance. Store in an airtight container in the refrigerator.

Notes

Tzatziki tastes best after chilling, allowing the flavors to meld.
For extra thick tzatziki, strain yogurt or squeeze excess moisture from cucumber.
Adjust garlic and dill to preference.
Serve as a dip or sauce for gyros, grilled meats, or falafel.
Can be stored in the fridge for up to 4 days.

Nutrition

Serving Size: 1 cup
Calories: 402
Sugar: 7g
Sodium: 115mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 21g
Cholesterol: 32mg