Arancini Recipe

These Arancini, also known as Italian Rice Balls, are a delicious and satisfying snack or appetizer. Creamy risotto rice is mixed with cheese, formed into balls, coated in breadcrumbs, and then deep-fried to golden perfection. With a crispy exterior and a cheesy, flavorful interior, these arancini are sure to be a hit at your next gathering!

Ingredients

Here’s what you’ll need to make these Arancini:

For the Rice Balls:

• Cooked rice: Use leftover risotto or cook rice specifically for this recipe. Make sure it’s cooled completely before using.
• Ricotta cheese: Adds creaminess and moisture to the rice balls.
• Parmesan cheese: Freshly grated, adds a salty and cheesy flavor.
• Mozzarella cheese: Cut into small cubes, adds a gooey and cheesy center.
• Salt: Enhances the overall flavor.
• Black pepper: Adds a touch of spice.
• Dried thyme: Adds a subtle earthy flavor.
• Red chili flakes: Optional, adds a hint of heat.
• Vegetable oil: Or canola oil, for frying.

For the Coating:

• Eggs: Lightly beaten, helps the breadcrumbs adhere to the rice balls.
• All-purpose flour: Creates a light coating that helps the eggs stick.
• Salt: Seasons the flour coating.
• Black pepper: Adds a touch of spice to the flour coating.
• Breadcrumbs: Seasoned or plain, creates a crispy outer layer.

How to Make Arancini

Step 1: Make the Rice Mixture

In a large bowl, combine the cooked rice, ricotta cheese, parmesan cheese, mozzarella cheese, salt, pepper, thyme, and red chili flakes (if using). The mixture should be moist enough to hold its shape when rolled into a ball. If it’s too dry, add a bit more ricotta cheese.

Step 2: Form the Rice Balls

Line a baking sheet with parchment paper. Take a small handful of the rice mixture and form it into a ball, about the size of a golf ball. Place the ball on the prepared baking sheet. Continue forming the remaining mixture into balls and place them on the baking sheet.

Step 3: Chill the Rice Balls

Cover the baking sheet with plastic wrap and refrigerate the rice balls for at least 30 minutes, or up to 6 hours, to firm them up.

Step 4: Prepare the Coating Stations

Set up three shallow bowls: one with the lightly beaten eggs, one with the flour mixed with salt and pepper, and one with the breadcrumbs.

Step 5: Coat the Rice Balls

Remove the chilled rice balls from the refrigerator. Line a second baking sheet with parchment paper. Dip each rice ball in the flour mixture, then the egg mixture, and finally the breadcrumbs, ensuring it’s fully coated. Place the coated rice balls on the prepared baking sheet.

Step 6: Heat the Oil

Pour vegetable oil into a heavy-bottomed pot until it fills at least 1 inch of the pot. You want enough oil to cover at least half of each rice ball when frying. Heat the oil over medium heat until small bubbles appear but the oil is not smoking. If you have a thermometer, heat the oil to 350°F.

Step 7: Fry the Arancini

Carefully add the rice balls to the hot oil, frying no more than 6 at a time to avoid overcrowding the pot and lowering the oil temperature. Cook for 2-3 minutes per side, or until golden brown and crispy.

Step 8: Drain and Serve

Remove the fried arancini from the oil and place them on a paper towel-lined plate to drain any excess oil. Let them cool for a few minutes before serving. Serve warm with marinara sauce for dipping.

How to Serve

• Party Appetizer: These Arancini are perfect for parties, potlucks, and gatherings.
• Snack or Light Lunch: Enjoy them as a delicious snack or a light lunch with a side salad.
• Italian Feast: Serve them as part of a multi-course Italian meal.

Make Ahead and Storage

Storing Leftovers

Store leftover arancini in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F for a few minutes until warmed through.

FAQs

Can I bake the arancini instead of frying them?

While frying is the traditional method for making arancini, you can bake them for a healthier option. Preheat your oven to 400°F and bake the arancini for 20-25 minutes, or until golden brown and crispy.

Can I use a different type of cheese?

Yes, you can experiment with different cheeses like provolone, fontina, or even a blend of different cheeses.

Can I make the arancini ahead of time?

Yes, you can form the rice balls and coat them in breadcrumbs ahead of time. Refrigerate them until you’re ready to fry.

How can I make the arancini vegan?

Use vegan cheese substitutes and breadcrumbs, and replace the eggs with a flax egg or aquafaba to make the arancini vegan-friendly.

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