If you love the cozy comfort of an apple crisp but crave something a little more fun and shareable, you’re in for a treat with this Apple Crisp Pizza Recipe. It’s one of those recipes that turns a classic dessert into a crowd-pleasing pizza that’s perfect for family nights, potlucks, or even a casual weekend treat. I absolutely love how the crispy, buttery topping pairs with tender, cinnamon-spiced apples all laid out on a flaky pizza crust—it’s like a warm hug in every bite. Stick with me, and I’ll share all my tips so your Apple Crisp Pizza comes out just right every time.

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Why You’ll Love This Recipe

Fun Twist on a Classic: You get that nostalgic apple crisp flavor with the fun shape and shareability of a pizza.
Easy to Make: Using a pie crust as the base means it comes together quickly with pantry-friendly ingredients.
Perfect for Crowd-Pleasing: It slices like a pizza, so it’s easy to serve guests or feed a hungry family.
Customizable: You can easily swap apples or toppings to match the season or your taste buds.

A slice of pie with three layers sits on a white plate with a blue pattern: the bottom is a light brown crust, the middle layer is soft apple chunks mixed with caramel sauce, and the top layer is a crumbly, golden brown oat topping with small pieces of nuts. Next to the pie is a scoop of white ice cream covered with caramel sauce. A silver fork with a twisted handle rests on the plate near the pie. The background has a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7 - Apple Crisp Pizza, Apple Crisp Pizza Recipe, Easy Apple Dessert Pizza, Fall Fruit Pizza, Homemade Apple Pizza

Ingredients You’ll Need

There’s something so satisfying about simple ingredients that play so well together—this Apple Crisp Pizza Recipe relies on straightforward pantry staples and fresh apples to shine. Picking the right apples and using a buttery topping is key to getting that perfect balance of sweet, tart, and crunchy.

Flat lay of a small white ceramic plate with a perfectly round homemade pie crust, a handful of peeled and diced Gala, Fuji, Braeburn, and Empire apples showing fresh white flesh and warm red and yellow skins, a small white bowl filled with white granulated sugar, another small white bowl holding light brown all-purpose flour, a small white bowl containing packed brown sugar with a rich molasses color, a small white bowl of old-fashioned rolled oats, a small white bowl with ground cinnamon of a reddish-brown fine powder, a small white bowl with a quarter cup of softened salted butter showing creamy texture, and a small white bowl with glossy caramel topping, all arranged symmetrically and balanced on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Apple Crisp Pizza, Apple Crisp Pizza Recipe, Easy Apple Dessert Pizza, Fall Fruit Pizza, Homemade Apple Pizza

Pie crust: I usually go homemade for the flakiest texture, but a good-quality store-bought crust works great too, just make sure it fits your pan.
Granulated sugar: Adds sweetness and helps the apples release some of their natural juices as they bake.
All-purpose flour: Mixed in with both the apple filling and the topping to thicken and hold everything together beautifully.
Ground cinnamon: The star spice that brings the warm apple flavors to life—you’ll want to use freshly ground if you have it.
Apples: I love using a mix like Gala, Fuji, Braeburn, or Empire—they hold their texture but get tender and flavorful when baked.
Brown sugar: Gives the crumbly topping a rich molasses note that pairs perfectly with the cinnamon.
Old-fashioned rolled oats: For that classic oat topping crunch that everyone loves on an apple crisp.
Salted butter: I found salted butter balances the sweetness wonderfully, but if you use unsalted, you’ll want to sprinkle a little salt on top before baking.
Caramel topping: The finishing drizzle that makes this feel extra indulgent—I like store-bought caramel sauce, but homemade works if you have the time.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how flexible this Apple Crisp Pizza Recipe is. Depending on the season or your dietary needs, you can tweak it without losing that satisfying apple crisp vibe. Here are a few of my favorite ways to make it your own.

Gluten-Free Crust: When I made this with a gluten-free pie crust, it still baked up beautifully, just watch the baking time closely since crusts vary.
Spice It Up: I sometimes add a pinch of nutmeg or even ground ginger to the cinnamon for a little extra warmth.
Fruit Mix: You can swap half the apples for pears or toss in some fresh cranberries for a tart contrast—my family goes crazy for this at holiday dinners.
Vegan Version: Use a dairy-free butter and check the crust ingredients, then swap caramel for a dairy-free drizzle, like maple syrup warmed with cinnamon.

How to Make Apple Crisp Pizza Recipe

Step 1: Prep the Pie Crust and Apples

First things first—you want to preheat your oven to 350°F (175°C). Roll out your pie crust to fit a 12-inch pizza pan. I like folding the edges under a bit to create a tiny “raised crust”—it helps keep all the juicy apples in place. In a medium bowl, mix the sugar, flour, and cinnamon, then toss your peeled and diced apples into the mix so everything is evenly coated. This little step helps prevent a soggy crust.

Step 2: Arrange and Layer the Apples

Spread those cinnamon-coated apples in a single layer over your rolled-out crust, making sure to cover the entire surface. You want every bite to be filled with that apple goodness. Keep the pieces about 1/4-inch in size for the best texture—too big and it won’t cook evenly.

Step 3: Make the Crumb Topping

For the topping, mix the flour, brown sugar, oats, cinnamon, and softened butter in a bowl. I like to get my hands in here—it’s the easiest way to mash the butter into the mix until it resembles wet sand, perfect for sprinkling. This crumbly layer is what makes the apple crisp pizza so irresistible, so take your time getting the texture right.

Step 4: Bake and Finish with Caramel

Sprinkle the topping evenly over the apples, then pop your pan in the oven. Bake for 35-40 minutes, or until the apples are tender and the topping is golden and crisp. The smell at this stage is basically heaven. Right when it comes out of the oven, drizzle the caramel topping over it while everything’s still warm—this is the secret to that perfect gooey finish. Slice it up like a pizza and get ready for compliments.

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Pro Tips for Making Apple Crisp Pizza Recipe

Use a Mix of Apples: I always combine sweet and tart apples—this adds depth to the flavor and a great texture.
Don’t Overcrowd the Apples: Give the apples some breathing room so they cook evenly instead of steaming into mush.
Softened Butter Is Key: If your butter is too cold, the topping won’t crumble properly. I let mine soften at room temp for about 30 minutes.
Salt Balances Sweetness: Using salted butter or a light sprinkle of salt on top keeps the flavors from getting cloyingly sweet—it’s a game-changer.

How to Serve Apple Crisp Pizza Recipe

Garnishes

I like topping each slice with a scoop of vanilla ice cream—it adds a creamy coolness that contrasts beautifully with the warm, crisp apples and caramel drizzle. A little sprinkle of chopped toasted pecans on top adds crunch and looks festive too. For an extra pop, a dusting of powdered sugar never hurts!

Side Dishes

Since this is a dessert pizza, I usually keep sides simple. Fresh brewed coffee or a glass of cold milk pairs perfectly. For brunch, it goes surprisingly well alongside a light green salad with tangy vinaigrette to balance the sweetness.

Creative Ways to Present

One of my favorite tricks is to bake smaller individual crisp pizzas using mini tart shells—these are perfect single servings for parties. For special occasions, serving slices on pretty dessert plates with a drizzle of extra caramel or a sprig of fresh mint makes it feel fancy without extra stress.

Make Ahead and Storage

Storing Leftovers

I store leftover Apple Crisp Pizza covered tightly at room temperature if we’ll eat it within a day, but usually, I pop it in the fridge wrapped well to keep the topping from getting soggy. When refrigerated, it keeps well for about 2-3 days.

Freezing

Freezing works surprisingly well! I freeze the baked pizza whole or in slices, wrapped tightly in plastic and foil. When I’m ready to eat it, I let it thaw overnight in the fridge before reheating.

Reheating

To reheat, I prefer a low oven temperature (around 300°F) for 10-15 minutes to warm it through without drying it out or burning the topping. Microwave reheating works too, but you lose a bit of crispiness. I like to add another small drizzle of caramel sauce after warming for extra indulgence.

FAQs

Can I use a store-bought pie crust for the Apple Crisp Pizza Recipe?

Absolutely! A good-quality store-bought crust works perfectly for this recipe and makes assembly quicker. Just make sure it fits your pizza pan well, and you might want to prick the base lightly to avoid sogginess from the apple juices.
What types of apples work best for this Apple Crisp Pizza Recipe?

I recommend apples that keep their shape when baked but still soften nicely—like Gala, Fuji, Braeburn, or Empire. Combining sweet and tart varieties gives the best flavor balance.
Can I make this Apple Crisp Pizza Recipe ahead of time?

Yes, you can assemble it a few hours ahead and refrigerate before baking. Just add the caramel drizzle after baking when you’re ready to serve to keep it fresh and gooey.
How do I avoid a soggy crust?

Coating the apples with sugar, flour, and cinnamon before layering helps soak up excess juice. Also, folding the pie crust edges slightly raises the crust edge, helping keep the juices contained and preventing sogginess.

Final Thoughts

This Apple Crisp Pizza Recipe has become one of those desserts I reach for whenever I want something warm, comforting, and shareable. Every time I make it, it sparks a “wow” moment from my family and friends—there’s just something about that crispy oat topping combined with tender apples on a flaky crust that’s impossible to resist. I hope you’ll give it a try soon and see how easy it is to impress everyone with a fun twist on a classic. Roll up your sleeves, get cozy in your kitchen, and enjoy every chocolaty, cinnamon-y bite!