Name: Amish Apple Fritter Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 medium baking apples, peeled and chopped; ½ cup light brown sugar; 2 teaspoons ground cinnamon (heaping spoonfuls); 1 teaspoon ground ginger; 1 large egg, room temperature; ⅓ cup white granulated sugar; ¼ cup vegetable oil; ¼ cup full-fat sour cream, room temperature; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup powdered sugar, sifted; 1 teaspoon vanilla extract; 3 tablespoons milk

If you’re craving something warm, cozy, and downright irresistible, you have to try my Amish Apple Fritter Bread Recipe. This isn’t just any quick bread—it’s loaded with tender, cinnamon-spiced apples and finished off with a sweet vanilla glaze that takes every bite to the next level. I absolutely love how this turns out every single time, and I bet once you try it, you’ll be hooked too.

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Why You’ll Love This Recipe

Deliciously Moist: Thanks to the sour cream and oil combo, this bread stays tender and moist for days.
Perfect Cinnamon-Apple Flavor: The generous cinnamon and fresh baking apples give it that classic apple fritter taste we all adore.
Simple & Quick to Make: No fancy equipment or techniques, great for busy weekdays or easy weekend baking.
Versatile and Crowd-Pleasing: My family goes crazy for this, and it’s ideal for breakfast, snacks, or dessert.

A loaf cake sits on a wooden board over a white marbled surface, sliced at the front showing its dense, light brown inside with visible chunks of apple. The top layer is a thick, sticky, darker brown glaze that drips down the sides, giving the cake a shiny look. In the background, there is a small orange pumpkin and a wooden bowl with apples that add warm tones to the image. The photo is warm and cozy, focusing tightly on the textures of the cake and glaze, with a soft, light blur in the background. photo taken with an iphone --ar 2:3 --v 7 - Amish Apple Fritter Bread, apple fritter bread recipe, cinnamon apple quick bread, easy apple bread with glaze, moist apple cinnamon bread

Ingredients You’ll Need

This Amish Apple Fritter Bread recipe brings together simple pantry staples and fresh apples to create that cozy, nostalgic flavor. Choosing the right apples and fresh spices really makes a difference here, so here’s a quick overview of what I use and why.

Flat lay of fresh peeled and chopped medium baking apples, a small mound of light brown sugar, a small white bowl of ground cinnamon powder, a small white bowl of ground ginger powder, a single large uncracked egg with a clean shell, a small mound of white granulated sugar, a small white bowl of vegetable oil, a small white bowl of full-fat sour cream, a small white bowl of vanilla extract, a small mound of all-purpose flour, a small white bowl of baking soda powder, a small white bowl of kosher salt, a small white bowl of sifted powdered sugar, a small white bowl of milk placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Amish Apple Fritter Bread, apple fritter bread recipe, cinnamon apple quick bread, easy apple bread with glaze, moist apple cinnamon bread

Apples: Baking apples like Granny Smith or Honeycrisp hold their shape when baked—avoid super soft varieties.
Brown sugar: Adds caramel notes and moisture.
Cinnamon & Ginger: The cinnamon is crucial for that classic fritter taste; ginger adds a nice warmth and depth.
Egg: Helps bind the bread while keeping it tender.
Granulated sugar: Balances the spices and adds sweetness.
Vegetable oil: Keeps the bread moist without heaviness.
Sour cream: Adds moisture and a slight tang, boosting flavor complexity.
Vanilla extract: Just a touch enhances the overall aroma and sweetness.
All-purpose flour: The base for your bread structure.
Baking soda: Gives the bread lift and fluffiness.
Kosher salt: Balances sweetness and enhances flavors.
Powdered sugar (for glaze): Creates a smooth sweet finish.
Milk (for glaze): Thins the glaze to the perfect drizzle consistency.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Amish Apple Fritter Bread recipe is completely customizable—feel free to play around with the spice levels or the type of apples. I’ve also tried adding nuts or swapping the glaze for a simple cinnamon sugar dusting, and both were winners with my family.

Nutty Twist: Adding chopped walnuts or pecans adds a delightful crunch that pairs beautifully with the soft apple chunks.
Spice it Up: Try adding a pinch of nutmeg or cardamom for a deeper warm spice profile—perfect for chilly autumn days.
Dairy-Free Option: Substitute sour cream with coconut yogurt and use your favorite neutral oil to keep it moist.
Apple Cake Variation: Make this in a bundt pan for a festive apple cake that’s perfect for celebrations.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prep Your Apples & Spice Mix

Start by peeling and chopping your baking apples into bite-sized pieces—this is key to getting those lovely apple bursts inside the bread. Toss them with brown sugar, cinnamon, and ginger in a medium bowl. This combo gives the apples that iconic fritter flavor, and I always set it aside so the apples soak up the spices.

Step 2: Whisk the Wet Ingredients

In a large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until everything’s fully combined and smooth. Using room temperature ingredients here makes mixing easier and you won’t get any lumps.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and kosher salt. Then add these dry ingredients to your wet mixture. Stir them in gently with a rubber spatula or wooden spoon—don’t overmix! You want just enough to bring everything together so the bread stays tender.

Step 4: Fold in the Apple Mixture & Bake

Now, fold about three-quarters of your apple and spice mixture into the batter, leaving a bit to sprinkle on top for extra apple goodness. Pour the batter into a loaf pan sprayed with nonstick spray. Pop it in your preheated 350°F oven and bake for 50-55 minutes, until a thermometer reads 200°F inside (this is the best tip I learned to avoid undercooked bread!).

Step 5: Cool & Glaze

Let the bread cool in the pan for at least 30 minutes—I usually wait an hour so it reaches room temp and slices perfectly. While it cools, mix your powdered sugar, vanilla, and milk to make a smooth glaze. Drizzle it on generously before serving for that beautiful sweet finish that makes the Amish Apple Fritter Bread truly special.

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Pro Tips for Making Amish Apple Fritter Bread Recipe

Use a Thermometer: To avoid soggy or underbaked bread, check the internal temp—it should read 200°F for perfectly baked bread.
Choose the Right Apples: I always go with firm baking apples like Honeycrisp; softer apples turn mushy and cause overly wet batter.
Don’t Overmix Batter: Mixing just until combined keeps the bread light and tender, rather than dense and doughy.
Glaze While Warm: Pour glaze on when the bread is still slightly warm for a beautiful shine and better soak-in flavor.

How to Serve Amish Apple Fritter Bread Recipe

Amish Apple Fritter Bread Recipe - Serving

Garnishes

I usually top slices with just the vanilla glaze because I love that sweet, smooth finish. But if I’m feeling fancy, a light dusting of cinnamon sugar or a dollop of whipped cream adds a nice touch. A few toasted nuts sprinkled on top give a lovely texture surprise too!

Side Dishes

This bread is so flavorful it pairs beautifully with a scoop of vanilla ice cream for dessert or a steaming cup of coffee or spiced chai for breakfast or snack time. Fresh fruit or a crisp green salad can round it out if you’re serving it at brunch.

Creative Ways to Present

For a special occasion, I’ve sliced the bread into rounds and stacked them like mini apple fritter sandwiches with cream cheese frosting in between—everyone loved it! You can also serve thick slices on a beautiful platter, drizzled with extra glaze and garnished with apple slices and cinnamon sticks for a charming fall centerpiece.

Make Ahead and Storage

Storing Leftovers

After your Amish Apple Fritter Bread cools fully, I wrap it tightly in plastic wrap and then pop it in a zip-top bag. It keeps great for two days right on your counter, or if you want it to last longer, store it in the fridge for up to a week. This bread actually tastes better the next day because the flavors meld together.

Freezing

I’ve frozen leftover slices wrapped individually in plastic wrap and then placed inside a freezer bag. This way, you can pull out just what you need and reheat without thawing a whole loaf. Frozen bread stays good for about three months—perfect for making ahead during busy holiday seasons.

Reheating

When reheating, I like to warm slices in the oven at 300°F for about 10 minutes or until heated through. Microwaving works too—just be sure to cover with a damp paper towel to keep it moist. Warm bread with glaze drizzled on is basically my happy place.

FAQs

Can I use any type of apple in this Amish Apple Fritter Bread Recipe?

While you can technically use any apple, I highly recommend baking apples like Granny Smith, Honeycrisp, Empire, or Pink Lady because they hold their texture when baked, staying tender but not mushy.
What’s the best way to ensure the bread stays moist?

Using both vegetable oil and full-fat sour cream is key to a moist crumb. Don’t overmix the batter and avoid overbaking by checking the internal temperature to keep the bread tender.
Can I make this recipe gluten-free?

You can try substituting the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Keep in mind texture may vary slightly, but it should still taste great.
How should I store leftover Amish Apple Fritter Bread?

Wrap leftovers tightly in plastic wrap and store at room temperature for two days or in the refrigerator for up to one week. For longer storage, freeze the bread properly.
Can I skip the glaze?

The glaze adds sweetness and a lovely finish, but if you prefer, you can skip it or dust the bread with cinnamon sugar for a lighter touch.

Final Thoughts

Honestly, this Amish Apple Fritter Bread Recipe feels like a warm hug on a plate—warm apples, comforting spices, and a tender crumb loaded with flavor. I love sharing it with friends and family because the smile it brings is priceless. So next time you want a sweet treat that’s easy and downright delicious, give this recipe a try—you’ll be thanking me afterward!