Air Fryer Sliced Potatoes Recipe

There’s just something irresistible about Air Fryer Sliced Potatoes—golden, crispy on the edges, perfectly seasoned, and ready in a flash. This recipe brings the comforting flavors of oven-roasted potatoes to your table in half the time, with less oil and virtually no fuss. If you’re hungry for a potato side that’s quick, crowd-pleasing, and oh-so-addictive, you’re going to love making these again and again!

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Ingredients You’ll Need

You only need a handful of simple ingredients to create these magic golden rounds, each one playing an important part. Together, these pantry staples guarantee you’ll end up with potatoes that are crispy, aromatic, and utterly crave-worthy.

• 4 large potatoes: Any variety works, but Yukon Gold or Russet give you ideal texture and flavor—just scrub them well!
• 1 tbsp olive oil: Coats every slice for that crunchy exterior without drenching them in excess oil.
• 1 tsp garlic granules: Adds a fragrant, subtle kick that’s never overpowering—and clings perfectly to each potato round.
• 1 tsp dried mixed herbs: Italian seasoning or Herbes de Provence both work wonders for fresh, herby notes.
• 1/2 tsp salt: A touch of salt draws out the potatoes’ natural flavor and helps that crispy finish shine through.

Variations

The beauty of Air Fryer Sliced Potatoes is how easily you can mix things up with whatever you have on hand. Feel free to get creative with flavors, swap in different potato types, or make this recipe fit your personal cravings.

• Cheesy Herbed Potatoes: Toss with a sprinkle of grated Parmesan or sharp cheddar in the last 5 minutes of air frying for a gooey, golden finish.
• Spicy Kick: Add a pinch of smoked paprika or chili powder along with the herbs if you love a touch of heat.
• Lemon & Rosemary: Swap out mixed herbs for dried rosemary and finish with a squeeze of fresh lemon juice for a fresh, aromatic spin.
• Sweet Potato Version: Try the same process with peeled sweet potato slices for a slightly sweeter, gorgeous orange alternative.

How to Make Air Fryer Sliced Potatoes

Step 1: Prep and Slice the Potatoes

Start by giving your potatoes a good wash—you can peel them if you like, but the skin crisps up beautifully. Slice each one into 1/2 cm thick rounds; try to keep them as even as possible for perfectly consistent cooking.

Step 2: Soak and Dry for Extra Crispiness

Place the sliced potatoes directly into a pot or bowl of cold water as you cut them. This simple step removes excess starch and helps the slices get extra crisp. Once you’ve finished slicing, drain the water, then pat each piece dry thoroughly with kitchen paper or a clean dish towel—don’t skip this, as moisture is the enemy of crunch!

Step 3: Season Generously

Toss the dried potato slices in a bowl with olive oil, garlic granules, dried mixed herbs, and salt. Make sure every slice gets a good coating of the seasonings so that every bite is bursting with flavor.

Step 4: Air Fry to Crispy Perfection

Spread your seasoned slices in an even layer in the air fryer basket. Smaller batches will make sure each round gets crispy—don’t overcrowd the basket! Air fry at 200°C (390°F) for 18 minutes, shaking halfway through to flip and separate the slices for even browning. If you want yours extra crunchy, add 1–2 minutes more until you get that perfect golden color.

Step 5: Serve and Devour

Once the Air Fryer Sliced Potatoes look tantalizingly golden and are tender on the inside, transfer to a serving plate. Serve hot—these don’t last long!

How to Serve Air Fryer Sliced Potatoes

Garnishes

Top your potatoes with a sprinkle of chopped fresh parsley or chives right before serving for a pop of color and brightness. For extra indulgence, a dusting of Parmesan or a few flakes of sea salt take these over the top!

Side Dishes

Air Fryer Sliced Potatoes are incredibly versatile—they’re wonderful alongside a juicy steak, grilled chicken, or as the star player in a weekend brunch spread. Pair them with dips like sour cream, garlic aioli, or spicy ketchup for an irresistible snack board.

Creative Ways to Present

Serve them stacked artfully on a platter with toothpicks for party appetizers, or arrange in a single layer over a bed of greens for a rustic potato salad. For a fun twist, make a “potato nacho” platter—layer the slices with cheese, scallions, and a dollop of sour cream.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Air Fryer Sliced Potatoes (which is rare in my house!), let them cool completely before transferring to an airtight container. Store in the fridge for up to 3 days—they’ll still be tasty, just not quite as crispy.

Freezing

To freeze, lay cooled slices on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. They can be stored up to 2 months, but keep in mind their texture will soften a bit when reheated.

Reheating

For best results, pop your potatoes back in the air fryer for 3–5 minutes until hot and crisp—they’ll perk right back up. The oven works as well, though the air fryer truly reignites that irresistible crunch!

FAQs

Final Thoughts

If you’re craving something golden, crispy, and full of flavor, Air Fryer Sliced Potatoes will be your new go-to. They’re easy enough for a weeknight, but tasty enough to impress anyone around your table. Don’t be surprised if they disappear faster than you can make them—enjoy!

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