Description
These Air Fryer Ranch Mushrooms are crispy on the outside and tender on the inside, with a flavorful ranch seasoning. A delicious appetizer or side dish that’s easy to make in the air fryer.
Ingredients
Units
Scale
Base Ingredients
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic and onion seasoning
- 1/2 cup ranch dressing
- 3/4 cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- 8 ounces portobello mushroom caps, cleaned
- Nonstick cooking spray
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Dip each mushroom first into milk, then flour, shaking off excess flour.
- Air-fry until mushrooms are golden, about 7 minutes.
Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.
Nutrition
- Serving Size: 1 serving (2 breaded mushroom caps)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
