If you crave that melty, cheesy, saucy goodness of pizza in a perfectly crispy, hand-held package, Air Fryer Pizza Rolls are about to become your new obsession! These rolls turn classic pizza flavors into a fun, dippable snack you’ll want to make again and again—no delivery required.
Why You’ll Love This Recipe
- Ultra Crispy Texture: The air fryer works magic, giving you shatteringly crisp pizza rolls—no soggy centers here!
- Totally Customizable: You can swap, add, or skip any filling ingredients to match your cravings or dietary needs.
- Quick & Easy: From start to finish, these homemade Air Fryer Pizza Rolls are on the table in under 25 minutes—faster than ordering takeout.
- Fun for All Ages: Kids and grown-ups alike go wild for these pizza bites, whether it’s snacktime, game night, or a party.
Ingredients You’ll Need
This recipe keeps things super simple, but every ingredient plays an important part in delivering that irresistible ‘just like pizza’ flavor and texture. Here’s what makes these Air Fryer Pizza Rolls so crave-worthy:
- Shredded mozzarella cheese: The classic pizza meltiness factor; feel free to use dairy-free if needed.
- Prepared pizza sauce: Brings tangy, herby tomato flavor that ties everything together—use your favorite jarred or homemade.
- Diced green bell pepper: Adds pops of color and crunch while echoing traditional supreme pizza toppings.
- Diced mushrooms: Bring extra savory depth and a satisfying bite to the filling.
- Olive oil: Used for sautéing and sealing the wrappers, it ensures golden, crunchy perfection in the air fryer.
- Lean back bacon: Optional but delicious! It adds a bit of smoky, meaty flavor; swap in any veggie you love for a vegetarian version.
- Egg roll wrappers: The magic vessel that crisps up on the outside and keeps every bite perfectly contained and easy to pick up.
Variations
One of the very best things about Air Fryer Pizza Rolls is how easy they are to customize! Take the basic formula and tweak it to fit your favorite flavors, dietary needs, or whatever you have on hand.
- Veggie Deluxe: Skip the bacon and load your filling with spinach, olives, chopped red onions, or sun-dried tomatoes for a totally vegetarian feast.
- Spicy Kick: Add some chopped pepperoni, a pinch of chili flakes, or diced jalapeños to turn up the heat!
- Gluten-Free Option: Seek out gluten-free egg roll wrappers and ensure your pizza sauce is certified gluten-free for a safe spin.
- Cheese Lover’s Dream: Mix in some grated parmesan or swap part of the mozzarella with provolone or cheddar for extra flavor.
How to Make Air Fryer Pizza Rolls
Step 1: Prep the Veggies and Bacon
Start by dicing your green bell pepper and mushrooms into small pieces—this helps them fit nicely in the rolls and ensures even flavor in every bite. If you’re using bacon, fry it until deeply golden and crisp, then chop it up finely. Sauté the mushrooms in a splash of olive oil until they’re tender and flavorful, too.
Step 2: Mix the Filling
Add your sautéed mushrooms, diced bacon, green pepper, shredded mozzarella, and pizza sauce into a mixing bowl. Give everything a good stir so every bite is perfectly cheesy and full of pizza goodness—this is the heart of your air fryer pizza rolls!
Step 3: Roll the Pizza Rolls
Lay out an egg roll wrapper on a clean surface and brush the edges lightly with olive oil—this seals them and helps them crisp up. Place a generous spoonful of the filling in the center, fold in the sides, then roll it up tightly (like a burrito). Swipe a little oil on the final corner to seal, and repeat until you have a batch of pizza rolls ready for air frying.
Step 4: Air Fry Until Crispy
Preheat your air fryer to 370°F for about 2 minutes. Arrange the pizza rolls in the basket with a bit of space around each one. Cook for 10 minutes, flipping at the halfway point for even browning. You’ll know they’re ready when the wrappers are golden and every roll is outrageously crispy!
Step 5: Serve and Enjoy
Serve your Air Fryer Pizza Rolls hot, fresh from the basket, with a little bowl of pizza sauce for dipping. They’re best enjoyed right away for maximum crunch and melty cheese!
Pro Tips for Making Air Fryer Pizza Rolls
- Wrappers 101: Keep your egg roll wrappers covered with a damp cloth while working to prevent them from drying out and cracking as you roll.
- Even Filling Distribution: Try not to overstuff! A heaping tablespoon per roll is perfect for oozy centers without any messy bursting.
- Flip for Crisp: Flipping the rolls halfway through cooking is key to that irresistible, all-over crunch—don’t skip this step!
- Serve Immediately: Air Fryer Pizza Rolls are at their best fresh and piping hot, so have your dipping sauce ready and gather your troops before they come out of the basket!
How to Serve Air Fryer Pizza Rolls
Garnishes
Sprinkle your finished pizza rolls with a shower of fresh chopped basil or parsley for a pop of color and herbal freshness. A dusting of grated parmesan or a little crushed red pepper instantly kicks up both the flavor and presentation!
Side Dishes
Pair your Air Fryer Pizza Rolls with a crisp Caesar salad, a tangy slaw, or a heaping bowl of roasted veggies for a breezy lunch or dinner. They also make a perfect snack alongside tomato soup or served on a party platter with other finger foods and dipping sauces.
Creative Ways to Present
For parties, stack the rolls on a wooden board with an assortment of dips in mini bowls—think classic pizza sauce, creamy ranch, or garlic aioli. Arrange them in a “pizza slice” shape for a fun, themed look, or skewer with cocktail picks for easy, mess-free munching.
Make Ahead and Storage
Storing Leftovers
Leftover Air Fryer Pizza Rolls will keep in an airtight container in the refrigerator for 2-3 days. Let them cool to room temperature before storing so they stay crisp and don’t steam themselves soggy.
Freezing
If you want to enjoy homemade pizza rolls any time, freeze them after cooking and cooling. Arrange in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag; they’ll keep well for up to 2 months.
Reheating
Reheat pizza rolls in the air fryer at 350°F for 3-5 minutes. This brings back the crispy texture and gooey core—way better than the microwave!
FAQs
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Can I make Air Fryer Pizza Rolls ahead of time?
Absolutely! You can assemble the rolls and refrigerate them for a few hours before cooking. If you want to freeze, cook them first, cool completely, and store in the freezer for later.
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Can I use store-bought pizza dough instead of egg roll wrappers?
Pizza dough will work in a pinch, but it won’t get as light and crispy in the air fryer as egg roll wrappers. For best results, stick to wrappers, but feel free to experiment if you like a thicker, chewier bite.
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Is there a vegetarian version of these pizza rolls?
Yes! Simply leave out the bacon and double up on your favorite vegetables. Try adding spinach, black olives, or zucchini for extra flavor and color.
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Can I reheat Air Fryer Pizza Rolls in the microwave?
The microwave will heat them up, but they lose their signature crunch. For the best texture, always reheat in the air fryer or oven.
Final Thoughts
Give these Air Fryer Pizza Rolls a try and watch them disappear! Whether it’s a weeknight treat, party snack, or just because, they’re a joyful, crispy, cheesy bite that brings pizza night excitement—no takeout box required. Happy snacking!
Print
Air Fryer Pizza Rolls Recipe
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: 6–8 rolls 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: Italian
- Diet: Vegetarian
Description
These Air Fryer Pizza Rolls are a delicious and easy-to-make snack or appetizer that everyone will love. Crispy on the outside and filled with gooey cheese, savory bacon, and veggies, they are perfect for any occasion.
Ingredients
Ingredients:
- 3/4 cup shredded mozzarella cheese (regular or dairy free)
- 3/4 cup prepared pizza sauce
- 1/4 cup diced green bell pepper
- 1/2 cup diced mushrooms
- 1/2 tablespoon olive oil
- 5 slices lean back bacon (swap for a vegetable of choice for vegetarian)
- 6–8 egg roll wrappers
Instructions
- Dice the green pepper and mushrooms and set aside. In a small pan, fry the back bacon until browned then remove and chop into small pieces.
- In the same frying pan, with some oil, sauté the mushrooms for a few minutes until soft.
- Add the mushrooms, diced bacon, green pepper, shredded cheese, and pizza sauce into a large mixing bowl and stir until well combined.
- On a clean surface brush the sides and edges of an egg roll wrapper with olive oil then scoop a heaping tablespoon of the pizza mixture in the middle of the wrapper.
- Fold in both the opposite corners of the egg roll to meet in the middle over the filling, then roll up the other edge until the entire wrapper is rolled around the filling (see pictures in the blog post).
- Brush the exposed corner of the wrapper with oil to seal the wrapper shut and repeat the process until you have made 6-8 pizza rolls.
- Preheat the air fryer for 2 minutes at 370. Once heated, place the pizza rolls in the bottom of the air fryer basket, spacing them out evenly. Set the time for 10 minutes at 370 degrees then start.
- At the 5-minute mark remove the basket and flip the pizza rolls then fry again for 3-5 minutes, until completely crispy all around.
- Serve hot and crispy with a side of pizza sauce for dipping. Enjoy!
Nutrition
- Serving Size: 1 pizza roll
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
