Description
Learn how to make delicious Air Fryer Lasagna Fritta at home with this easy Olive Garden copycat recipe. Crispy on the outside and cheesy on the inside, these appetizers are a perfect snack for any occasion.
Ingredients
Units
Scale
Noodle Prep:
- 10 ounces Lasagna Noodles About 10 noodles
- 15 ounces Whole Milk Ricotta Cheese
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/2 cup Freshly Grated Romano Cheese
- 1/2 cup Freshly Grated Asiago Cheese
- 1/2 cup Freshly Grated Mozzarella Cheese
- 2 tablespoons Italian Seasoning
- 2 Large Eggs
Batter:
- 1 1/2 cups Italian Bread Crumbs or Panko
- 2 tablespoons Olive Oil
- 1/2 cup Finely Grated Parmesan
- 2 Large Eggs
Air Fryer Cooking Method:
- Olive Oil Spray
Pan-Fried Cooking Method:
- Canola Oil
Sauces:
- Homemade Alfredo Sauce
- Jar of Marinara Sauce
Instructions
- Noodle Prep: Boil lasagna noodles until al dente, rinse, and trim edges. Mix egg, cheeses, and seasoning. Spread mixture on noodles, roll, and freeze.
- Batter: Scramble egg, blend oil and bread crumbs, add Parmesan. Dip rolled lasagna in egg, then breadcrumbs.
- Air Fryer Cooking Method: Spray basket, place frittas, spray tops, cook at 400°F for 8 mins, flip, cook for 6-8 more mins. Serve with sauces.
Notes
- Make sure the lasagna frittas are adequately frozen before air frying to prevent them from falling apart.
- Adjust the seasoning and cheese quantities to suit your taste preferences.
Nutrition
- Serving Size: 1 piece
- Calories: 365 kcal
- Sugar: 2g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 115mg
