Description
Enjoy the crispy and flavorful Air Fryer Garlic Pizza Bread that’s made from scratch with this easy recipe. Perfect as an appetizer or side dish for any meal!
Ingredients
Units
Scale
Pizza Dough:
- 1 pizza dough
Garlic Butter Mixture:
- 1/2 cup unsalted butter
- 4 large garlic cloves, minced
- 1/4 cup parsley, finely chopped
- 1 teaspoon lemon zest
- 2 tablespoons grated parmesan
Instructions
- Preheat the Air Fryer: Preheat the air fryer at 400°F (204°C) for 5-10 minutes.
- Prepare Garlic Butter: Melt the butter in a heat-proof bowl until halfway melted. Stir until creamy and completely melted. Add parsley, parmesan, garlic, and lemon zest. Mix well.
- Prepare Dough: Cut the pizza dough into 12 equal pieces and roll into balls.
- Coat Dough: Brush the pan with some of the butter mixture. Coat each dough ball with the butter and place in the pan.
- Air Fry: Air fry at 400°F (204°C) for 5 minutes. Lower temperature to 325°F (163°C) and bake for another 5 minutes. Spread remaining butter mixture on top and bake for 5 more minutes.
- Serve: Let cool for 5-10 minutes. Serve hot, optionally topped with more herbs or sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
