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Air Fryer Fried Pickles Recipe

Air Fryer Fried Pickles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 60 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Air fryer, Oven, Deep fried
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy the crispy goodness of Texas Roadhouse-inspired fried pickles made in the air fryer, oven, or deep-fried to perfection. A delicious appetizer that’s easy to make at home!

Ingredients

Units Scale

Air Fryer:

  • 2 cups of sliced dill pickles
  • 1 cup of all-purpose flour
  • 1 tablespoon of garlic powder

Oven Directions:

  • 2 cups of sliced dill pickles
  • 1 cup of all-purpose flour
  • 1 tablespoon of garlic powder

Deep Fried:

  • 2 cups of sliced dill pickles
  • 1 cup of all-purpose flour
  • 1 tablespoon of garlic powder

Instructions

  1. Air Fryer: Preheat the air fryer to 400 degrees Fahrenheit. Mix flour and spices in a shallow bowl. Dip sliced pickles into the flour mixture, ensuring an even coating. Arrange coated pickles in a single layer in the air fryer basket. Spray pickles with cooking spray or drizzle lightly with olive oil. Air fry at 400 degrees Fahrenheit for 5 minutes. Flip the pickles over and spray with cooking spray. Continue air frying for an additional 5 minutes or until golden and crispy. Remove from the air fryer and serve immediately.
  2. Oven Directions: Preheat your oven to 425 degrees Fahrenheit. Mix flour and spices in a shallow bowl. Dip each pickle slice into the flour mixture, ensuring it is evenly coated. Place the coated pickles in a single layer on a baking sheet lined with parchment paper. Lightly spray the tops of the pickles with cooking spray. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy. Remove from the oven and serve immediately with your favorite dipping sauce.
  3. Deep Fried: Heat vegetable oil to 375 degrees Fahrenheit. Mix flour and spices in a shallow bowl. Dip each pickle slice into the flour mixture, ensuring it is evenly coated. Carefully lower the coated pickles into the hot oil. Fry the pickles for 2-3 minutes, or until golden brown and crispy. Remove from oil and drain on paper towels. Serve with dipping sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 1g
  • Sodium: 460mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://evelynseats.com/air-fryer-fried-pickles-recipe/