Description
Indulge in these delicious Air Fryer Croissants filled with Nutella and chocolate chips – a perfect treat to satisfy your sweet tooth cravings!
Ingredients
Units
Scale
Croissants:
- 1 12–ounce can Pillsbury big and flaky crescent rolls
Filling:
- 5 tbsp Nutella (2 tsp per croissant)
- 1/4 cup chocolate chips (1/2 tbsp per croissant)
Egg Wash:
- 1 egg
- 1 tbsp water or 2% milk
Optional Garnishes:
- melted chocolate chips
- honey
- powdered sugar
Instructions
- Separate the croissants and lay them flat: Take the crescent rolls and lay them flat on a clean surface.
- Spread Nutella: Spread about 2 teaspoons of Nutella on the entire top of each croissant.
- Add chocolate chips: Place ½ tablespoon of chocolate chips on the large end of each croissant.
- Roll the croissants: Starting at the large end, roll each croissant towards the tip.
- Prepare egg wash: Whisk together the egg and water or milk to create the egg wash.
- Brush with egg wash: Brush the egg wash onto the uncooked croissants.
- Air fry: Spray the bottom of the air fryer basket with cooking spray. Place the croissants in a single layer in the basket, allowing room for spreading. Air fry at 360 degrees for about 8 minutes or until golden brown.
- Final touches: After air frying, drizzle the croissants with warm honey, melted chocolate chips, and a sprinkle of powdered sugar.
Nutrition
- Serving Size: 1 croissant
- Calories: 240
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
