Air Fryer Croissants (with Nutella and Chocolate Chip) Recipe

Imagine biting into a just-baked croissant that’s warm, flaky, and overflowing with creamy Nutella and melty chocolate. These Air Fryer Croissants (with Nutella and Chocolate Chip) are a total game-changer—utterly easy, gloriously gooey in the center, and dangerously delicious. If you’re craving pastry shop magic straight from your kitchen, this is the treat for you!

Ingredients You’ll Need

Don’t you just love recipes that use everyday supermarket staples to whip up something truly magical? The ingredient list for Air Fryer Croissants (with Nutella and Chocolate Chip) is delightfully short, but every component works hard to create that irresistible flavor and texture.

• Pillsbury Big & Flaky Crescent Rolls (12-ounce can): These dough sheets make croissant dreams possible without the hassle of homemade pastry. They bake up beautifully golden and crisp in the air fryer.
• Nutella: The creamy, chocolate-hazelnut spread brings luscious richness and an unmistakable flavor. If you adore that gooey Nutella center, don’t be shy with your spoonfuls.
• Chocolate Chips: Scattered inside for oozy melted chocolate in every bite, these can be semi-sweet, dark, or even milk chocolate depending on your mood.
• Egg: When whisked with water or milk, this forms an egg wash that gives the croissants their glossy, golden finish.
• Water or 2% Milk: Just a splash to combine with the egg for the wash—either works fine, so use what you’ve got.
• Optional Garnishes – Melted Chocolate Chips, Honey, Powdered Sugar: For next-level presentation and flavor, finish with a drizzle of chocolate, brush of honey, or a snowy dusting of powdered sugar.

Variations

Air Fryer Croissants (with Nutella and Chocolate Chip) make the perfect blank canvas—so why not let your creativity roam free? It’s super easy to tailor these croissants to favorite flavors, personal dietary needs, or those “use up what’s in the pantry” moments!

• Peanut Butter & Banana: Swap Nutella for creamy peanut butter, then tuck a few banana slices inside before rolling and baking.
• Jam & White Chocolate: Spread on raspberry or strawberry jam with white chocolate chips for a fruity, creamy twist.
• Hazelnut-Free Version: Use chocolate spread or Biscoff in place of Nutella for those with nut allergies!
• Savory Option: Skip the sweets and use a little ham and Swiss or pesto and mozzarella for an entirely different, but equally delicious, croissant experience.

How to Make Air Fryer Croissants (with Nutella and Chocolate Chip)

Step 1: Prepare the Dough

Pop open the can of crescent rolls (arguably the most satisfying kitchen moment!) and gently separate the dough along the perforations. Lay each triangle flat on a clean, non-stick surface so you’re ready to fill, roll, and go.

Step 2: Fill with Nutella and Chocolate Chips

Spread about 2 teaspoons of Nutella across the top surface of each triangle—get right up to the edges for maximum gooey enjoyment. Then, sprinkle a generous half-tablespoon of chocolate chips at the wide end of each dough piece.

Step 3: Roll and Seal

Starting at the large end, gently roll each triangle toward the point to form a classic croissant shape. Be sure your filling stays tucked right inside, and give the ends a soft pinch underneath so the chocolate won’t run out as they puff and bake.

Step 4: Egg Wash and Arrange

Whisk together one egg and a tablespoon of water or milk until well combined. Brush this over each uncooked croissant—this step is key for that irresistible golden sheen. Spray your air fryer basket lightly with nonstick spray and carefully arrange the croissants in a single layer, leaving a bit of space for them to expand.

Step 5: Air Fry to Perfection

Air fry the croissants at 360°F for 8 minutes, or until they’re beautifully puffed and deep golden brown. Resist the urge to peek too soon—the hot air does all the work for that magic exterior and soft, chocolatey interior.

Step 6: Garnish & Enjoy

Once out of the air fryer, brush warm honey on each croissant if desired, then drizzle with melted chocolate chips and finish with a dusting of powdered sugar. Eat while they’re still warm and the centers are outrageously melty!

How to Serve Air Fryer Croissants (with Nutella and Chocolate Chip)

Garnishes

The crowning glory for these croissants is all about those fun finishing touches! A lacy drizzle of melted chocolate, a sticky brush of honey, or a gentle snowstorm of powdered sugar makes them look café-fancy and adds even more deliciousness. Don’t skimp—garnishes make Air Fryer Croissants (with Nutella and Chocolate Chip) extra memorable.

Side Dishes

Pair your warm croissants with a fresh fruit salad, berries, or sliced citrus for a bright, refreshing counterpoint to all that chocolate. If you’re serving them for brunch, coffee, cappuccino, or even a simple glass of cold milk turns this treat into a luxurious meal or snack.

Creative Ways to Present

Serve these croissants on a wooden board piled high, with little dipping bowls of melted chocolate and caramel for dunking. Or, for parties, try slicing each croissant into “bites” and stacking on skewers with strawberries for a show-stopping sweet platter—because Air Fryer Croissants (with Nutella and Chocolate Chip) should be shared in style!

Make Ahead and Storage

Storing Leftovers

If (and that’s a big if!) you have leftover croissants, let them cool completely before placing in an airtight container. They’ll stay fresh and soft at room temperature for up to 2 days—perfect for a quick grab-and-go breakfast or snack.

Freezing

To freeze, wrap cooled croissants individually in plastic wrap and pop them into a freezer-safe bag. They’ll keep beautifully for up to 2 months. When you’re ready, reheat straight from the freezer for instant homemade pastry heaven.

Reheating

Bring back the fresh-baked magic by reheating croissants in the air fryer at 320°F for about 3 minutes, or in a 300°F oven for 6–8 minutes until warmed through and the chocolate is melty again.

FAQs

Final Thoughts

If you’re ready for something sweet, quick, and utterly joyful, you’ve got to try these Air Fryer Croissants (with Nutella and Chocolate Chip). They’re simple enough for any day, fancy enough for guests, and always guaranteed to impress. Pour a cup of coffee, gather your favorite people, and enjoy warm, chocolatey croissants made with extra love!

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