Get ready to revolutionize your weeknight dinners with these incredibly crispy, juicy Air Fryer Chicken Cutlets! This recipe is a game-changer for busy cooks who crave that satisfying crunch of fried chicken without the guilt or mess. In just under 30 minutes, you’ll have golden-brown cutlets that are sure to become a family favorite.

Why You’ll Love This Recipe

Crispy Perfection: The air fryer works magic, giving you that irresistible crunch without deep frying.
Quick and Easy: From prep to plate in less than 30 minutes – perfect for hectic weeknights!
Healthier Option: Enjoy the taste of fried chicken with a fraction of the oil.
Versatile: These cutlets are a blank canvas for endless meal possibilities.

Ingredients You’ll Need

All-purpose flour: Creates a base for the breading and helps seasonings stick.
Garlic and onion powder: Adds a punch of flavor to the breading.
Salt and pepper: Essential for seasoning; adjust to your taste.
Cayenne pepper: Optional, but great for a spicy kick.
Chicken breasts: Thinly sliced for quick, even cooking.
Eggs: Acts as the glue for the breading.
Breadcrumbs: The key to that crispy exterior.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Parmesan Twist: Mix grated Parmesan into the breadcrumbs for extra flavor.
Herbed Delight: Add dried herbs like oregano or thyme to the breading mix.
Gluten-Free Option: Use gluten-free flour and breadcrumbs.
Spice it Up: Experiment with different spices like paprika or cumin in the flour mixture.

How to Make Air Fryer Chicken Cutlets

Step 1: Prepare the Breading Station

Set up three shallow bowls: one with seasoned flour, one with beaten eggs and water, and one with breadcrumbs.

Step 2: Bread the Chicken

Dredge each cutlet in flour, dip in egg mixture, then coat with breadcrumbs.

Step 3: Prepare the Air Fryer

Spray the basket with cooking oil and preheat if your model requires it.

Step 4: Cook the Cutlets

Place breaded cutlets in the basket, spray with oil, and cook at 370°F for 7 minutes. Flip, spray again, and cook for 5 more minutes.

Pro Tips for Making the Recipe

Don’t overcrowd the basket – cook in batches if needed for even crispiness.
Preheat your air fryer for optimal results.
Use a meat thermometer to ensure chicken reaches 165°F internal temperature.
Spray cutlets generously with oil for that golden-brown finish.

How to Serve

These versatile cutlets pair wonderfully with various sides:

Serve with a crisp green salad for a light meal.
Pair with roasted vegetables and mashed potatoes for a classic dinner.
Slice and use in sandwiches or wraps for lunch.

Make Ahead and Storage

Storing Leftovers

Keep in an airtight container in the fridge for up to 4 days.

Freezing

Freeze uncooked breaded cutlets for up to 3 months. Thaw before cooking.

Reheating

Reheat in the air fryer at 370°F for 4 minutes or until heated through.

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work great, just adjust cooking time as they may take slightly longer.

How do I know when the chicken is done?
The safest way is to use a meat thermometer – chicken is done at 165°F internal temperature.

Can I make these without an air fryer?
Yes, you can bake them in a regular oven at 400°F for about 20-25 minutes, flipping halfway through.

What if I don’t have breadcrumbs?
Crushed cornflakes or pork rinds make excellent substitutes for a crispy coating.

These Air Fryer Chicken Cutlets are a must-try for anyone looking to elevate their chicken game. They’re crispy, juicy, and so easy to make, you’ll wonder why you haven’t been making them all along. Give this recipe a shot – your taste buds (and your family) will thank you!

Evelyn

Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

Air Fryer Chicken Cutlets Recipe