Description
Enjoy a healthy and flavorful snack with these homemade Air Fryer Banana Chips. Crispy, slightly sweet, and perfectly seasoned with cinnamon, these banana chips are a guilt-free treat that is simple to make in your air fryer.
Ingredients
Scale
Ingredients:
- 2 bananas, green or yellow (not ripe)
- 2 teaspoons avocado oil or olive oil
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat the air fryer for 5 minutes at 300 degrees F.
- Slice Bananas: Peel and slice the bananas into slices ¼ inch in thickness. Place banana slices in a large bowl.
- Prepare Cinnamon Oil: In a small bowl, mix together the cinnamon and oil. Pour the cinnamon oil over the bananas and carefully mix together so the banana slices are coated.
- Air Fry: Place banana slices in a single layer in your air fryer (you may need to do 2 batches) and cook for 25-28 minutes at 300 degrees F, flipping halfway through cooking time.
- Cool: Remove from the air fryer basket and let cool for 5-10 minutes (this will help banana chips crisp up).
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 120 kcal
- Sugar: Approx. 14g
- Sodium: Approx. 1mg
- Fat: Approx. 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 3g
- Protein: Approx. 1g
- Cholesterol: 0mg
