Air Fryer Baked Apples Recipe

If you’re craving something sweet, cozy, and just a bit nostalgic—with almost zero fuss—it’s time to whip up these Air Fryer Baked Apples. This blissful treat is tender, comforting, and loaded with a golden oat and maple topping that feels as decadent as your childhood favorite, minus the long bake time and oven heat!

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Ingredients You’ll Need

The beauty of these Air Fryer Baked Apples is in their simplicity—you only need a handful of everyday staples. Each ingredient shines: apples become meltingly tender, while the crunchy oat topping offers a gorgeous contrast and irresistible aroma.

• Apples (Pink Lady or similar): Pick crisp, sweet-tart apples like Pink Lady, Honeycrisp, or Fuji for the perfect balance of texture and flavor.
• Butter, melted: Brushing apples with butter gives them that old-fashioned, caramelized edge and helps the cinnamon stick.
• Cinnamon: The heart and soul of any baked apple, cinnamon warms up every bite with fragrant spice.
• Old Fashioned / Rolled Oats: These create a hearty, golden topping with just enough bite—quick oats will be mushy, so stick with rolled.
• Maple Syrup (or honey/rice malt syrup): Brings natural sweetness and a hint of smokiness; use your favorite.
• Wholemeal / Whole Wheat Flour: This binds the crisp together and adds a gentle nutty flavor; almond meal or all-purpose flour work, too.

Variations

The flexibility of Air Fryer Baked Apples can’t be overstated. Whether you need a gluten-free alternative, a vegan swap, or crave new flavors, you’re free to make it entirely your own—let your cravings and pantry be your guide!

• Go Nutty: Add chopped pecans or walnuts to the topping for a rich, toasty crunch.
• Vegan Version: Coconut oil or vegan butter swaps beautifully for dairy butter without sacrificing flavor.
• Autumn Spice: Mix in ginger, nutmeg, or cardamom to the topping for deeper, seasonal warmth.
• Low-Sugar: Use sugar-free syrup or simply skip added sweetener—the apples and cinnamon can shine solo.

How to Make Air Fryer Baked Apples

Step 1: Prepare the Apples

Carefully slice your apples in half vertically, right through the stem. Using a small paring knife or spoon, gently scoop out the core, stem, and seeds. Don’t rush—making a little well in the center is perfect for cradling your oat topping.

Step 2: Add Butter and Cinnamon

Brush the cut sides of each apple half with a thin layer of melted butter. This gives a golden, caramelized base. Next, sprinkle the apples with cinnamon so the flavor seeps into every luscious bite—your kitchen will already smell divine!

Step 3: Mix and Spoon the Topping

In a small bowl, stir together your oats, melted butter, maple syrup, whole wheat flour, and extra cinnamon. The mixture should look a bit crumbly, but stick together when pressed. Spoon this topping evenly onto your apple halves, pressing lightly so it stays put as it crisps up.

Step 4: Air Fry to Golden Perfection

Set your prepared apples gently into the air fryer basket, careful not to tip over any precious topping. Cook at 180°C / 350°F for about 15 minutes—your Air Fryer Baked Apples are ready when the apples are fork-tender and the topping is fragrant and toasty.

Step 5: Serve with Joy

Let the apples cool for a minute or two, then plate them up while still warm. A scoop of vanilla ice cream or dollop of whipped cream turns this humble treat into a stunning dessert to share (or savor all by yourself!).

How to Serve Air Fryer Baked Apples

Garnishes

Add a flourish to your Air Fryer Baked Apples with a scoop of vanilla or cinnamon ice cream, a generous spoonful of Greek yogurt or crème fraîche, or a light dusting of extra cinnamon and toasted nuts for sparkle and crunch.

Side Dishes

These baked apples are rich but not heavy, so pair them with a mug of chai or spiced tea, a crisp green salad for brunch, or even alongside pancakes for an over-the-top breakfast treat.

Creative Ways to Present

Dress up your Air Fryer Baked Apples individually on dessert plates with mini scoops of ice cream, or serve in a cozy baking dish at the table for easy sharing—top with a drizzle of caramel or maple syrup for wow-factor!

Make Ahead and Storage

Storing Leftovers

Cover any leftover apples tightly and store them in the refrigerator for up to 3 days. The topping will soften a little over time, but the flavors actually deepen—think breakfast or snacks for the win.

Freezing

While Air Fryer Baked Apples are best enjoyed fresh, you can freeze the baked halves (once completely cooled) in an airtight container for up to a month. For best texture, reheat straight from frozen.

Reheating

To reheat, simply pop apples back in the air fryer for a few minutes at 160°C / 320°F until hot, or use the microwave for a softer finish. Add your favorite topping and enjoy them as if they were made fresh!

FAQs

Final Thoughts

I hope these Air Fryer Baked Apples become your new go-to for fast comfort, especially on those evenings when you crave something sweet but simple. Spoon up a warm bite and let every cinnamon-kissed mouthful remind you how delightful home cooking can be, even in a hurry!

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