Can I make Air Fryer Apples without peeling them?

Definitely! The peel adds color, nutrients, and texture. If you like a more rustic feel and extra fiber, leave it on. The skins soften as they cook.

Which kind of apples works best?

Choose firm varieties like Honeycrisp, Gala, Fuji, or Granny Smith for apples that hold their shape and offer a pleasing balance of sweetness and tartness. Softer apples may get mushy, but can still be delicious if that’s your preference.

Do I need to preheat the air fryer?

It depends on your model. Some air fryers call for preheating, which can help apples cook more evenly and caramelize faster, but if yours doesn’t require it, you can usually skip this step.

Can I double the recipe in one batch?

If your air fryer basket is big enough to hold all the apples in a single, even layer, absolutely. If not, cook in two batches to avoid overcrowding, which keeps them nicely roasted instead of steamed.

Air Fryer Apples Recipe

Description

These Air Fryer Apples are a quick and healthy treat, perfect for a cozy snack or dessert. Slices of apples are tossed with a buttery cinnamon-sugar mixture and air fried until soft on the inside and slightly caramelized on the outside. This recipe is easy, takes minimal prep, and is great for satisfying a sweet tooth in a wholesome way.

Ingredients

Scale

Apples

3 small apples or 2 large apples (such as Fuji, Gala, or Honeycrisp)

Butter and Flavorings

2 tbsp unsalted butter, melted
1/2 tsp vanilla extract

Sugar and Spices

2 tbsp brown sugar (or any preferred granulated sugar)
1/2 tsp cinnamon
1/2 tsp nutmeg

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Instructions

Prepare the Apples – Wash, peel (optional), core, and slice the apples into even wedges. This ensures they cook evenly and caramelize well.
Make the Coating – In a small bowl, melt the butter. Stir in brown sugar, cinnamon, nutmeg, and vanilla extract until combined into a fragrant mixture.
Toss Apples with Mixture – Place apple slices in a large bowl. Pour the butter-sugar mixture over the apples and toss well to coat all sides thoroughly.
Arrange in Air Fryer – Place the coated apple slices in a single layer in the air fryer basket. Avoid overcrowding for best results; cook in batches if needed.
Air Fry – Set the air fryer to 375°F (190°C) and cook the apples for 8-10 minutes. Shake the basket or turn the apples halfway through, cooking until they’re golden, soft, and slightly crisp at the edges.
Serve – Enjoy warm as a snack, dessert, or topping for oatmeal or pancakes. Optionally, garnish with an extra pinch of cinnamon or a dollop of yogurt.

Notes

Use your favorite apple variety for different flavors and textures.
Peeled or unpeeled apples both work; peeling gives a softer result.
Adjust sugar and spices to taste for milder or stronger flavors.
Serve these apples on their own or with ice cream, yogurt, or pancakes.

Nutrition

Serving Size: 1/2 recipe
Calories: 140
Sugar: 20g
Sodium: 20mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 0.5g
Cholesterol: 10mg