Can I make Air Fryer Apples without peeling them?

Definitely! The peel adds color, nutrients, and texture. If you like a more rustic feel and extra fiber, leave it on. The skins soften as they cook.

Which kind of apples works best?

Choose firm varieties like Honeycrisp, Gala, Fuji, or Granny Smith for apples that hold their shape and offer a pleasing balance of sweetness and tartness. Softer apples may get mushy, but can still be delicious if that’s your preference.

Do I need to preheat the air fryer?

It depends on your model. Some air fryers call for preheating, which can help apples cook more evenly and caramelize faster, but if yours doesn’t require it, you can usually skip this step.

Can I double the recipe in one batch?

If your air fryer basket is big enough to hold all the apples in a single, even layer, absolutely. If not, cook in two batches to avoid overcrowding, which keeps them nicely roasted instead of steamed.

Air Fryer Apples Recipe

When it comes to desserts that check all the boxes—easy, fast, and irresistibly good—these Air Fryer Apples truly steal the show. Think of tender, caramelized apples with just the right hint of spice, ready to satisfy your sweet tooth in record time. No need to heat up the oven or spend extra time in the kitchen. Just a handful of classic ingredients and a trusty air fryer, and you’re about to turn fresh apples into a cozy, golden treat that’ll make you want to savor every spoonful!

Why You’ll Love This Recipe

Quick and Fuss-Free: The magic of the air fryer means this dessert is done in less than 20 minutes, start to finish—perfect for busy nights or last-minute cravings.
All-Season Comfort: Warm spiced apples are welcome any time of year, from autumn harvests to summer picnics. You won’t believe how much cozy flavor you get for so little effort.
Simple, Wholesome Ingredients: Each ingredient has a purpose, letting the natural sweetness of apples shine.
Customizable Goodness: Adjust the spices, swap the sugar, or add your favorite toppings for a treat that always feels new.

Ingredients You’ll Need

Gather these kitchen staples for a dessert that delivers maximum comfort with minimal effort.

Apples: Any firm, sweet-tart variety works beautifully—think Fuji, Honeycrisp, or Gala. Slice evenly for uniform cooking. Apples are the heart of this dish, providing juicy sweetness and a tender bite.
Unsalted Butter: Adds moisture and transforms into a rich, golden sauce that hugs each apple slice. Use unsalted for best control of flavor.
Brown Sugar (or any granulated sweetener): Brings warm, molasses notes and caramelizes beautifully. Feel free to use coconut sugar, white sugar, or even maple syrup for a twist.
Cinnamon: Essential for that classic apple pie flavor and homey aroma.
Nutmeg: Just a pinch deepens the spiced flavor and enhances the apples. A little goes a long way!
Vanilla Extract: Rounds everything out, adding a cozy, dessert-like finish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Craving something a little different? Try out these simple twists:

Add Crunch: Toss in some chopped walnuts or pecans for extra texture.
Swap the Spices: Sprinkle in pumpkin pie spice or allspice instead of nutmeg for a seasonal spin.
Go Dairy-Free: Trade the butter for coconut oil or vegan butter for a completely plant-based dessert.
Boost the Sweetness: Drizzle with honey, maple syrup, or a splash of caramel sauce before serving.
Toss in Berries: Add a handful of fresh or frozen blueberries or cranberries during the last few minutes of cooking.

How to Make Air Fryer Apples

Step 1: Prepare the Apples

Start by washing, peeling (if you prefer), and coring the apples. Slice them into even wedges or cubes—just aim for consistency so they cook evenly.

Step 2: Mix the Flavors

In a bowl, gently toss the apple pieces with melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Every piece should be luxuriously coated—this flavorful mixture is what gives the apples a caramelized, spiced finish.

Step 3: Air Fry to Perfection

Preheat your air fryer to 375°F if your model requires it. Spread the spiced apple mixture in a single layer in the basket—overcrowding can make them steam instead of caramelize. Cook for about 10-12 minutes, shaking or tossing halfway through, until the apples are tender and golden at the edges.

Step 4: Serve and Savor

Enjoy warm, straight from the air fryer. The aroma alone will have everyone gathered in the kitchen!

Pro Tips for Making the Recipe

Uniform Slices Are Key: Cutting apples to a similar size ensures even cooking.
Don’t Overcrowd the Basket: For the best caramelization, give those apple pieces some space.
Adjust Sugar to Taste: Some apples are naturally sweeter, so feel free to dial the sugar up or down.
Keep an Eye on the Timing: Air fryers can vary, so check for doneness a few minutes early if it’s your first time. Apples should be fork-tender and golden.

How to Serve

Air Fryer Apples are a versatile treat. Here are some favorite ways to serve them:

Classic & Cozy: Simply spoon them into a bowl and enjoy as is—you get all the flavor of baked apples without the wait.
With Ice Cream: A scoop of vanilla ice cream melting over the warm apples is pure magic.
Breakfast Boost: Try as a topping for oatmeal, yogurt, or pancakes.
Dessert Topping: Layer over pound cake or cheesecake for an elegant finish.
Garnish with Nuts or Whipped Cream: Toasted nuts or a swirl of whipped cream add both crunch and extra indulgence.

Make Ahead and Storage

Storing Leftovers

Cool any extra apples to room temperature, then store in an airtight container in the refrigerator for up to 3 days. The flavors deepen even more as they sit!

Freezing

Leftovers can be frozen for up to 2 months. Lay them flat in a freezer-safe bag or container. Thaw in the fridge before reheating.

Reheating

Gently rewarm in the microwave or return to the air fryer for a few minutes to revive that juicy texture.

FAQs

Can I make Air Fryer Apples without peeling them?

Definitely! The peel adds color, nutrients, and texture. If you like a more rustic feel and extra fiber, leave it on. The skins soften as they cook.
Which kind of apples works best?

Choose firm varieties like Honeycrisp, Gala, Fuji, or Granny Smith for apples that hold their shape and offer a pleasing balance of sweetness and tartness. Softer apples may get mushy, but can still be delicious if that’s your preference.
Do I need to preheat the air fryer?

It depends on your model. Some air fryers call for preheating, which can help apples cook more evenly and caramelize faster, but if yours doesn’t require it, you can usually skip this step.
Can I double the recipe in one batch?

If your air fryer basket is big enough to hold all the apples in a single, even layer, absolutely. If not, cook in two batches to avoid overcrowding, which keeps them nicely roasted instead of steamed.

Final Thoughts

These Air Fryer Apples bring all the flavors of a classic baked apple dessert, ready in a fraction of the time and effort. Whether you’re looking for an easy weeknight sweet or the perfect topping for breakfasts and desserts, this recipe gives you flexibility, speed, and pure deliciousness. Take a few minutes to try it—you just might find yourself making it again and again!