Description
Delicious and easy-to-make Air Fried Oreos recipe that combines the goodness of Oreos with a crispy, golden-brown dough. Perfect for a quick sweet treat that will leave you wanting more!
Ingredients
Scale
Oreo Cookies:
- 8 Oreo Cookies
Pillsbury Crescent Dough Sheets:
- 8 oz Pillsbury Crescent Dough Sheets
Additional:
- powdered sugar (for dusting)
Instructions
- Preheat the Air Fryer: Preheat the Air Fryer to 350 degrees Fahrenheit.
- Prepare the Dough: Open the crescent roll dough and lay it out. Cut the dough into 8 squares.
- Wrap the Oreos: Place an Oreo on each square of dough, wrap the dough around the Oreo, and pinch the seams to cover it completely.
- Prepare the Air Fryer Basket: Lightly coat the air fryer basket with coconut oil or olive oil.
- Cook the Oreos: Arrange the covered Oreos in the basket and air fry for 5 to 6 minutes until golden and heated through.
- Finish: Dust the cooked Oreos with powdered sugar before serving. Enjoy while hot!
Nutrition
- Serving Size: 1 Oreo
- Calories: 180
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
