Ready for a sweet treat that captures the magic of a fair, but with a fraction of the mess and oil? Meet Air Fried Oreos—the classic guilty pleasure, now reinvented to be super easy, light, and unbelievably delicious from your own kitchen!
Why You’ll Love This Recipe
- No Deep Fryer Needed: All the melty, gooey magic of classic fair Oreos, made easy, fast, and with way less mess thanks to your air fryer.
- Crowd-Pleasing Fun: These Air Fried Oreos are a massive hit with both kids and adults—perfect for parties, sleepovers, or family movie night!
- Minimal Ingredients, Maximum Joy: Just three simple ingredients come together for an irresistibly nostalgic treat in mere minutes.
- Perfect Golden Crunch: The air fryer creates a delicately crisp outside while keeping the Oreo perfectly soft and dreamy inside.
Ingredients You’ll Need
You won’t believe how just a few pantry favorites come together for downright dreamy Air Fried Oreos. Each ingredient brings its own magic to the party—think soft, golden dough, irresistible chocolatey filling, and a dusting of snow-like sweetness on top!
- Oreo Cookies: These classic chocolate sandwich cookies are the star; use regular, Double Stuf, or your favorite flavor for extra fun!
- Pillsbury Crescent Dough Sheets (8 oz): The secret to that pillowy, golden crust—go for dough sheets for ease, or crescent rolls if that’s what you have (just pinch the seams).
- Powdered Sugar: A gentle dusting gives these treats that classic fair food finish and a touch of extra sweetness.
- Coconut Oil Spray or Olive Oil: Just a light spritz for the air fryer basket to prevent sticking and ensure even crisping.
Variations
One of my favorite things about Air Fried Oreos is how playful they are—feel free to mix things up based on what you love or what you have in your pantry!
- Stuffed Oreos: Try using flavored Oreos (like Golden, Birthday Cake, or even Peanut Butter) for a unique spin each time.
- Chocolate Crescent Dough: Swap in chocolate crescent dough for extra indulgence and a delicious twist on the classic.
- Gluten-Free: Use a gluten-free biscuit or crescent dough and gluten-free sandwich cookies to make this treat accessible to everyone.
- Vegan Version: Choose vegan crescent dough and plant-based sandwich cookies—so everyone at the table can enjoy the fun!
How to Make Air Fried Oreos
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 350°F. Giving your air fryer a head start ensures that your Air Fried Oreos get that irresistible golden exterior right from the first batch!
Step 2: Prepare the Crescent Dough
Unroll the crescent dough onto a clean surface. If you’re using regular crescent rolls, gently pinch together the perforated seams for a smooth sheet. Cut the dough into eight evenly sized squares—this makes it super easy to wrap each Oreo snugly.
Step 3: Wrap the Oreos
Place one Oreo in the center of each dough square. Bring the corners up and around the Oreo, pinching the seams to completely seal the cookie inside. This creates that cozy cocoon for the cookie to soften perfectly as it cooks.
Step 4: Air Fry to Golden Perfection
Lightly spray your air fryer basket with coconut oil or brush with olive oil. Arrange the wrapped Oreos in the basket, making sure they’re not touching. Air fry for 5–6 minutes, or until the dough turns a beautiful golden brown and puffs up around the cookie.
Step 5: Dust and Serve
Once the Air Fried Oreos are cool enough to handle (but still warm and melty inside!), transfer to a plate and shower with powdered sugar. Serve right away for the absolute best texture and flavor. Pure joy!
Pro Tips for Making Air Fried Oreos
- Even Wrapping Matters: Make sure to completely seal the Oreo with dough, pinching the seams well—this keeps all the gooey goodness inside and prevents leaks while air frying.
- Don’t Crowd the Basket: Give each Air Fried Oreo room to puff up and brown evenly by leaving space between them in the air fryer basket; bake in batches if needed.
- Ideal Cooking Time: Every air fryer heats a bit differently, so start checking at the 5-minute mark—you want a golden crust and a just-softened cookie center.
- Customize That Dusting: Sift powdered sugar on while the Oreos are still warm for a pretty, melt-in look—or swap in cinnamon sugar for a fun flavor twist!
How to Serve Air Fried Oreos
Garnishes
A generous cloud of powdered sugar is the absolute classic, but you can also drizzle a little melted chocolate, caramel sauce, or even colorful sprinkles on top to make your Air Fried Oreos extra festive!
Side Dishes
Pair these with a tall, cold glass of milk for the ultimate throwback treat. Want to take it over the top? Serve alongside vanilla ice cream or even a simple fresh fruit salad for a fun dessert spread that’s sure to win hearts.
Creative Ways to Present
For parties, try stacking Air Fried Oreos on a cake stand with little toothpick flags for each one—or arrange them in paper cupcake liners on a platter for easy, cheerful grab-and-go snacking!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare in my house!), store completely cooled Air Fried Oreos in an airtight container at room temperature for up to 2 days. They’ll still taste great, though the outer crust softens a bit.
Freezing
Yes, you can freeze these treats! Once cooled, place Air Fried Oreos in a single layer on a baking sheet and freeze until solid, then store in a zip-top bag for up to 2 months. This is a great trick for making them in advance for gatherings.
Reheating
To bring back their crispy exterior, pop leftovers back into the air fryer at 325°F for 2–3 minutes. You can also microwave for 10–15 seconds for a softer bite, but nothing beats that re-crisp from the air fryer!
FAQs
-
Can I use other types of cookies besides Oreos?
Absolutely—any sandwich-style cookie (like Golden Oreos, peanut butter cookies, or even Biscoff) works wonderfully, so feel free to get creative with your air fried treats!
-
Do I need to chill the dough before air frying?
No chilling is necessary for this recipe! Pre-made crescent dough is ready to go, which means you can enjoy Air Fried Oreos in under ten minutes from start to finish.
-
Can I make Air Fried Oreos gluten-free?
Definitely! Use gluten-free crescent dough or biscuit dough and swap in gluten-free sandwich cookies—your Air Fried Oreos will still be just as delicious and comforting.
-
What’s the best way to store Air Fried Oreos for later?
Store cooled leftovers in an airtight container at room temperature for up to 2 days, or freeze as directed above for longer storage. Reheat in the air fryer for optimal texture when you’re ready to enjoy again.
Final Thoughts
If you’re craving some fairground nostalgia or simply want to wow a crowd with a quick and cozy dessert, you simply have to try these Air Fried Oreos! I can practically guarantee you’ll have requests for an encore batch the moment the plate is empty—so get your air fryer ready and dive into this joyous, melty goodness!
Print
Air Fried Oreos Recipe
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make Air Fried Oreos recipe that combines the goodness of Oreos with a crispy, golden-brown dough. Perfect for a quick sweet treat that will leave you wanting more!
Ingredients
Oreo Cookies:
- 8 Oreo Cookies
Pillsbury Crescent Dough Sheets:
- 8 oz Pillsbury Crescent Dough Sheets
Additional:
- powdered sugar (for dusting)
Instructions
- Preheat the Air Fryer: Preheat the Air Fryer to 350 degrees Fahrenheit.
- Prepare the Dough: Open the crescent roll dough and lay it out. Cut the dough into 8 squares.
- Wrap the Oreos: Place an Oreo on each square of dough, wrap the dough around the Oreo, and pinch the seams to cover it completely.
- Prepare the Air Fryer Basket: Lightly coat the air fryer basket with coconut oil or olive oil.
- Cook the Oreos: Arrange the covered Oreos in the basket and air fry for 5 to 6 minutes until golden and heated through.
- Finish: Dust the cooked Oreos with powdered sugar before serving. Enjoy while hot!
Nutrition
- Serving Size: 1 Oreo
- Calories: 180
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
