Description
Delicious air-fried bananas with a sweet and spiced coating, perfect for a quick and easy dessert or snack.
Ingredients
Scale
Bananas:
- 2 bananas, sliced into rounds about 1/2 inch thick
Coating:
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Slice the Bananas: Cut the bananas into rounds approximately ½ inch thick.
- Melt the Butter: Melt the butter in a microwave-safe bowl using 50% power for 30-second intervals until almost melted, then stir to fully melt.
- Prepare the Coating: In a medium bowl, combine brown sugar, cinnamon, and nutmeg.
- Coat the Bananas: Add the bananas and melted butter to the sugar mixture, tossing gently to coat.
- Air Fry: Using tongs, place the banana rounds in the air fryer basket and air fry at 375°F for 4-5 minutes.
- Serve: Enjoy the air-fried bananas immediately.
Notes
- The bananas should not be overly ripe to prevent mushiness.
- To avoid mushy texture, ensure the banana slices are at least ½ inch thick.
- Serve over cinnamon swirl bread, pancakes, waffles, ice cream, yogurt, or with chopped walnuts for added flavor.
- Air fry the bananas in a single layer for consistent cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 2mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 25mg
