How do I keep the potato slabs from breaking while cutting?

Support each slab with chopsticks or wooden spoons as you cut—this stops the knife from slicing all the way through and gently holds the potato together. Using a steady slicing motion and a sharp knife also makes a world of difference.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes work beautifully, though they may be slightly softer once baked. Keep an eye on them as they may cook a little quicker, and don’t skip the seasoning to balance their natural sweetness.

What if I don’t have vegan butter?

Regular unsalted butter is a perfect swap if dairy isn’t an issue. Olive oil is another great substitute, giving a slightly fruitier taste and golden finish.

Why aren’t my potatoes crisping up?

A hot oven is key—make sure it’s fully preheated. Also, avoid overcrowding the baking sheet, so there’s plenty of space for air to circulate and create those irresistible crispy edges.

Accordion Potatoes Recipe

Description

Accordion Potatoes are a visually stunning and delicious potato side dish made by slicing potatoes into an accordion pattern, coating them in a savory vegan herb butter mixture, and roasting them until tender and crisp. This recipe is vegan-friendly, filled with aromatic herbs, and makes for a delightful appetizer or side dish.

Ingredients

Units Scale

Potatoes

4 large potatoes, preferably Yukon Gold or Russet

Herb Butter

1/4 cup vegan butter (melted)
1/2 tsp thyme, dried
1/2 tsp oregano, dried
2 cloves garlic, minced
1/2 tsp sea salt
1/2 tsp pepper

Garnish

1 tbsp fresh parsley, chopped

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Instructions

Prepare the Potatoes – Preheat your oven to 425°F (220°C). Peel the potatoes if desired, then place each potato between two chopsticks or wooden spoons. Slice down vertically every 1/8 to 1/4 inch, being careful not to cut all the way through, so the slices stay connected at the bottom. Flip and repeat on the other side to achieve the accordion effect.
Prepare the Herb Butter – In a small saucepan or microwave-safe bowl, melt the vegan butter. Stir in dried thyme, oregano, minced garlic, sea salt, and pepper until thoroughly combined. This creates a fragrant, savory butter mixture.
Coat the Potatoes – Use a pastry brush to coat each potato thoroughly with the herb butter, making sure to get into the accordion folds. Place the potatoes on a lined baking sheet.
Roast the Potatoes – Roast the potatoes in the preheated oven for 45-55 minutes, or until golden brown, crispy on the edges, and tender on the inside. Halfway through cooking, you can optionally baste with additional herb butter.
Garnish and Serve – Remove potatoes from the oven, sprinkle with freshly chopped parsley, and serve hot as a stunning appetizer or side dish.

Notes

For a richer flavor, you can add smoked paprika or chili flakes to the butter mixture.
Be sure to slice carefully so as not to cut all the way through the potatoes.
Russet potatoes yield crispier edges, while Yukon Gold offer a creamier texture.
Serve with your favorite dipping sauce for added flavor.
Leftovers can be reheated in the oven or air fryer to restore crispiness.

Nutrition

Serving Size: 1 potato
Calories: 220
Sugar: 2g
Sodium: 430mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg