Chorizo Sausage Rolls Recipe

If you’re looking for a more exciting twist on a classic savory snack, these Chorizo Sausage Rolls are destined to become your new go-to appetizer, lunchbox treat, or party bite. Rich, fiery chorizo mingles with tender pork, sweet peppers, and aromatic spices, all wrapped in flaky golden pastry — pure comfort with a Spanish kick!

Ingredients You’ll Need

These tasty Chorizo Sausage Rolls depend on a handful of flavorful, thoughtfully chosen ingredients. Every element contributes its own character — from the smoky chorizo to the crisp pastry and the sweet pop of red pepper — so don’t be tempted to skip a thing!

• Pre-rolled Puff Pastry: The key to effortless, airy golden layers; buy it chilled for best results.
• Ground Pork (15%+ fat): Adds juiciness and rich, savory flavor to the filling — don’t go too lean, or your rolls will be dry.
• Chorizo: Spanish or Mexican chorizo both work, but opt for cooking (soft) chorizo for the best texture and punchy paprika notes.
• Dry Breadcrumbs (preferably Panko): Soaks up tasty juices in the mix and keeps the filling tender, not dense.
• Eggs: One adds richness and binds the filling, while the other makes your pastry shine with a gorgeous golden gloss.
• Onion (very finely diced): Lends a gentle sweetness and softens as it bakes, melting into the filling.
• Red Pepper (very finely diced): Brings pops of color and a hint of sweetness that balance the chorizo’s depth.
• Garlic: Just one clove, but it makes a world of difference in the background.
• Fennel Seeds (crushed): Reinforces sausage aromas and adds subtle, herby intrigue.
• Smoked Paprika: Rounds out the smoky, earthy flavors and amps up the beautiful sunset color.
• Salt & Black Pepper: Just enough to tie all the flavors together.
• Olive Oil: For sautéing the veggies until they’re fragrant and ready for rolling.

Variations

One of the joys of homemade sausage rolls is tailoring them to your vibe or to what’s in your fridge. Don’t hesitate to adapt these Chorizo Sausage Rolls with your favorite flavors, different types of sausage, or to suit specific dietary needs. Here are some tasty ways to make them your own:

• Cheesy Chorizo Rolls: Tuck a little grated manchego or sharp cheddar into the filling for extra richness and a gorgeous melt.
• Vegetarian Twist: Swap pork and chorizo for a plant-based sausage and a pinch of smoked paprika; you’ll still get loads of savory satisfaction.
• Spicy Kick: Finely dice a fresh chili or add a pinch of cayenne to level up the heat for spice lovers.
• Herbaceous Lift: Add a handful of chopped fresh parsley or coriander into the filling for fresh, aromatic notes.

How to Make Chorizo Sausage Rolls

Step 1: Sauté the Aromatics

Heat a drizzle of olive oil in a skillet over medium heat, then gently fry your finely diced onion and red pepper until soft and golden at the edges. This sweetens the vegetables and draws out a depth of flavor in the final filling. Don’t rush; this mellow base is worth it!

Step 2: Add the Garlic

Stir in the minced garlic and sauté for just a minute more, letting it release its fragrance without browning. Scoop the aromatic mix into a mixing bowl and let it cool for a few minutes — you want it close to room temperature so it doesn’t cook the meat in the next step.

Step 3: Make the Chorizo Filling

To the cooled vegetables, add ground pork, chorizo (peeled and chopped or crumbled if needed), crushed fennel seeds, smoked paprika, panko breadcrumbs, salt, pepper, and one egg. Gently mix until just combined — don’t overwork it, so you stay tender, not tough!

Step 4: Shape and Roll the Pastry

Unroll your puff pastry and cut it into four rectangles (three from the full sheet, one from the half sheet). With damp hands, divide your chorizo mixture into four logs, placing one along the long edge of each rectangle. Fold the pastry over the filling, brush the inside edge with egg wash, then roll tightly and seal with the seam underneath.

Step 5: Slice and Bake

Cut each log into five even-sized mini rolls. Arrange them seam-side down on a parchment-lined or lightly oiled baking tray, leaving a little space between for puffing up. Brush the tops thoroughly with beaten egg for a deep golden sheen, then bake in a 356°F/180°C oven for about 25 minutes, or until beautifully golden and sizzling at the edges. Let them cool just long enough not to burn your fingers—absolute bliss!

How to Serve Chorizo Sausage Rolls

Garnishes

Just before serving, a quick sprinkle of chopped parsley or coriander adds freshness and color. For a bit of drama, try a dusting of smoked paprika or a few fennel fronds. Even a tiny dollop of mustard or aioli on top will make these Chorizo Sausage Rolls look irresistible on your platter.

Side Dishes

These sausage rolls are boldly flavorful, so they shine with a simple green salad, a tangy slaw, or some quick-pickled onions. For a party, serve alongside olives, roasted peppers, or your favorite dipping sauces — think garlic aioli, spiced ketchup, or even a honey-mustard dip.

Creative Ways to Present

For a crowd, stack the Chorizo Sausage Rolls high on a rustic wooden board with little labels and mini flags. Arrange them in a spiral around a central bowl of dip for a fun centerpiece, or tuck them into lunchboxes lined with baking parchment for a gourmet touch on the go. They even work brilliantly as part of a festive brunch spread with mimosas!

Make Ahead and Storage

Storing Leftovers

Store any leftover sausage rolls in an airtight container in the refrigerator for up to three days. The pastry will lose a little of its initial crispness, but a quick reheat brings it right back to life!

Freezing

Chorizo Sausage Rolls are freezer-friendly before or after baking. To freeze unbaked, assemble and cut the rolls, lay them on a tray until solid, then transfer to freezer bags. Bake from frozen, just adding a few extra minutes. Fully baked rolls can also be frozen and reheated straight from the freezer for ultimate convenience.

Reheating

To reheat, pop sausage rolls onto a baking tray in a preheated 350°F/175°C oven for 10–12 minutes, or until sizzling and heated through. Avoid microwaving if possible for the best, crispiest results!

FAQs

Final Thoughts

Once you’ve tried these Chorizo Sausage Rolls, you might never go back to the plain old version. Whether you’re treating your friends, packing lunches, or just craving something savory and utterly satisfying, these rolls deliver loads of flavor in every golden, flaky bite. Give them a try — I promise, they won’t last long!

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