Crescent Roll Breakfast Casserole Recipe

If you want a cozy, crowd-pleasing breakfast with almost zero fuss, this Crescent Roll Breakfast Casserole is your new secret weapon! It’s classic comfort: golden, fluffy eggs, savory sausage, gooey cheese, and a buttery crescent crust — all baked in one delicious pan. Perfect for lazy Sundays, holiday brunches, or anytime you want to impress without stress.

Ingredients You’ll Need

I absolutely love how this Crescent Roll Breakfast Casserole comes together with just a handful of ingredients you probably already have in your kitchen! Each element plays its part — from the flakey pastry to the oozy cheese — for flavor and texture in every forkful.

• 1 tube (8 oz) crescent roll dough: The buttery, flaky foundation that turns this casserole into something truly crave-worthy.
• 1 lb ground breakfast sausage: Savory and hearty, sausage gives every bite that classic breakfast flavor; use mild or spicy depending on your mood.
• 8 large eggs: They fluff up and set into a creamy, custardy layer that holds everything together.
• 1 cup milk: Blends with the eggs for the perfect creamy texture; whole or 2% milk both work beautifully.
• 1 tsp garlic powder: A sneaky secret for amping up that savory aroma without fussing with fresh garlic.
• 1/2 tsp salt: Essential for seasoning the eggs and making every ingredient shine.
• 1/4 tsp black pepper: Adds just enough warmth to complement the cheesy goodness without overpowering it.
• 2 cups shredded cheese (cheddar, Monterey Jack, Colby Jack, or mozzarella): Your choice! Cheddar brings tang, mozzarella gives stretch, and Colby Jack is a creamy middle ground.
• Cooking oil spray: For greasing the casserole dish so nothing sticks and clean-up is a breeze.

Variations

One of the absolute joys of making a Crescent Roll Breakfast Casserole is how easy it is to customize. You can swap in your family’s favorites, use up leftovers, or accommodate dietary preferences — there are endless ways to make it your own!

• Veggie-packed: Sauté some bell peppers, spinach, or mushrooms with the sausage to add more color, nutrition, and flavor.
• Bacon or Ham Swap: Replace sausage with crumbled bacon, chopped ham, or even a meatless sausage for a new spin.
• Spice It Up: Toss in a little diced jalapeño or a dash of hot sauce to wake up those tastebuds!
• Cheese Lovers’ Dream: Try pepper jack or a mix of sharp and creamy cheeses for a fun twist on the melty topping.
• Gluten-Free: Use a gluten-free crescent dough to make this casserole accessible for everyone.

How to Make Crescent Roll Breakfast Casserole

Step 1: Brown the Sausage

Start by preheating the oven to 375°F, then grab your favorite skillet and cook the breakfast sausage over medium heat. Break it up into small, bite-sized pieces as it sizzles. You want it golden and no longer pink, so every bit brings savory depth to your casserole.

Step 2: Whisk the Egg Mixture

While the sausage cools, whisk together the eggs, milk, garlic powder, salt, and black pepper in a big mixing bowl. Make sure it’s smooth — think rich, creamy custard that’s going to soak into every layer for unbeatable fluffiness.

Step 3: Prepare the Crescent Roll Base

Spray your 9×13-inch casserole dish generously with cooking oil spray. Pop open the crescent roll dough (everyone jumps a little!) and unroll it right onto the bottom of your dish, gently pinching seams to make a single, even sheet.

Step 4: Layer & Assemble

Sprinkle the cooked sausage evenly over the crescent dough, making sure every bite gets a bit of that meaty goodness. Pour your egg mixture slowly and gently so it works its way through every nook and cranny, then blanket the top with all that shredded cheese.

Step 5: Bake!

Slide the casserole into your preheated oven and bake for about 35 minutes. When the top is bubbly, golden, and feels set in the center, it’s time. Let it cool for 5 minutes before slicing, so the magic layers don’t fall apart — then dig in!

How to Serve Crescent Roll Breakfast Casserole

Garnishes

Sprinkle on sliced green onions or chopped fresh parsley for a burst of color and freshness, or add some sliced cherry tomatoes for a pop of juicy tang. If you like a little zing, a light drizzle of hot sauce or a dash of smoked paprika always wakes things up!

Side Dishes

This Crescent Roll Breakfast Casserole is a meal on its own, but it pairs so well with a crisp fruit salad, roasted breakfast potatoes, or a fresh green salad. For a sweet touch, a side of cinnamon rolls or baked apples rounds out the brunch table delightfully.

Creative Ways to Present

Serve it straight from the casserole dish for a charming, rustic feel, or cut it into small squares and arrange on a big platter for parties and potlucks. For elegant occasions, individually plate slices with a little dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.

Make Ahead and Storage

Storing Leftovers

Any leftover Crescent Roll Breakfast Casserole can be stored in an airtight container in the refrigerator for up to four days. Make sure it’s fully cooled before refrigerating, and keep slices separated with parchment for easy single servings.

Freezing

This casserole freezes beautifully! Once cooled, wrap individual portions tightly or freeze the whole dish (unbaked or baked). Just thaw in the refrigerator overnight before reheating or baking as usual — ideal for meal prep or last-minute company.

Reheating

To reheat, cover slices loosely with foil and bake at 350°F for about 10–15 minutes, or until hot all the way through. You can also microwave single portions for a quick, simple breakfast-on-the-go. The crescent base stays soft but holds its shape perfectly when warmed!

FAQs

Final Thoughts

Give this Crescent Roll Breakfast Casserole a try and watch your breakfast game get just a little bit brighter! It’s the kind of easy, homey recipe that always disappears in a flash — and might just become your go-to for family brunches and cozy weekends. Enjoy every bite!

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