If you’re craving a melt-in-your-mouth steakhouse experience right at home, Garlic Butter Steak Bites Supreme absolutely delivers! Tender sirloin, infused with rich butter, garlic, and savory au jus, all slow-cooked to perfection—this dish turns humble ingredients into the ultimate comfort meal, with hands-off ease and knockout flavor in every bite.
Why You’ll Love This Recipe
- Steakhouse Flavor, Family Size: Get that luxurious, garlicky steakhouse taste without leaving your kitchen—plus, it’s perfect for serving a crowd.
- Effortlessly Impressive: The slow cooker does the heavy lifting, so you get supremely tender steak bites with minimal fuss and maximum flavor.
- Versatile for Any Side: Garlic Butter Steak Bites Supreme pair beautifully with potatoes, noodles, rice, or a crusty chunk of bread to soak up every drop of that delectable sauce.
- Make-Ahead & Crowd-Pleaser: Preps ahead effortlessly and reheats like a dream, making it ideal for parties, potlucks, or meal prep for busy weeks.
Ingredients You’ll Need
Each ingredient in Garlic Butter Steak Bites Supreme plays a starring role in building layers of flavor, tenderness, and irresistible aroma. You’ll be amazed at how a handful of simple staples come together to create steakhouse-style magic right in your slow cooker.
- Sirloin Steak: Choose a well-marbled sirloin and cut it into bite-sized pieces for ultimate tenderness—this is the foundation of your succulent steak bites.
- Kosher Salt & Black Pepper: Simple seasoning is all you need for the beef to shine; the right sprinkle brings out its natural savory notes.
- Vegetable Oil: Just a touch helps get that essential sear for caramelized edges and locks in juicy flavor.
- Sweet Onion: Sliced thin, it softens and sweetens as it cooks, infusing the entire dish with rich, subtle flavor.
- Fresh Garlic: Don’t skimp! Sliced garlic is the absolute heart of this recipe, delivering that signature butter-garlic goodness.
- Unsalted Beef Stock: This bath of beefy richness ensures the steak stays juicy and flavorful while simmering away.
- Au Jus Gravy Mix: One packet gives the sauce depth, savoriness, and that luscious steakhouse finish with zero fuss.
- Unsalted Butter: Melted on top, it creates the silkiest, most decadent sauce that bathes every bite in flavor.
Variations
The best part about Garlic Butter Steak Bites Supreme is how flexible the recipe is! Don’t be afraid to put your own spin on it depending on your pantry, preferences, or dietary needs—these steak bites are truly a crowd-pleaser in every version.
- Creamy Mushroom Twist: Add a handful of sliced mushrooms with the onions for an extra layer of savory depth and restaurant-style richness.
- Spicy Kick: Sprinkle in a pinch of red pepper flakes or a dash of cayenne for steak bites with a lively bite.
- Herbaceous Upgrade: Stir in freshly chopped parsley, chives, or even fresh thyme just before serving for a burst of color and herbal flavor.
- Keto-Friendly Swap: Serve over cauliflower mash or low-carb noodles for a satisfying meal that fits your diet.
How to Make Garlic Butter Steak Bites Supreme
Step 1: Prep and Season the Steak
Start by cutting your sirloin steak into generous, bite-sized pieces—about 1-inch cubes is perfect. Toss them in a large bowl with kosher salt and black pepper, making sure every morsel is evenly seasoned. This simple step draws out the beef’s flavor and ensures no bland bites!
Step 2: Sear for Flavor
Heat your skillet over medium-high until it’s nice and hot, then swirl in the vegetable oil. Sear the steak bites in a single layer, working in batches if necessary—you want a gorgeous golden crust, not steamed meat. Remember, you’re just browning for color and flavor, not fully cooking the beef.
Step 3: Load Up the Slow Cooker
Transfer each batch of seared steak bites straight into your slow cooker. Layer the sliced sweet onion and thinly sliced garlic over the top, and gently fold everything together. You’ll already notice that amazing savory aroma coming together!
Step 4: Build the Sauce and Slow Cook
Pour the unsalted beef stock evenly over everything, sprinkle the au jus mix on top, and finish with slices of unsalted butter. Cover and set your slow cooker on high for 3–4 hours or low for 6–8 hours. Stir once an hour, if you can, to ensure all those flavors meld into savory perfection.
Step 5: Serve and Enjoy!
Once your Garlic Butter Steak Bites Supreme are fall-apart tender and deeply infused with buttery, garlicky flavor, it’s time to serve! Spoon over your favorite side and don’t forget to drizzle that luscious sauce over the top. Every bite is pure comfort!
Pro Tips for Making Garlic Butter Steak Bites Supreme
- The Sear Secret: For the deepest beef flavor and that steakhouse finish, don’t skip searing—high heat and patience will give you those craveable caramelized edges.
- Even Sizing Matters: Cut your steak pieces as uniformly as possible so everything cooks evenly and you never get a tough bite.
- Layer, Don’t Stir at First: Layer onions and garlic over the steak in the slow cooker—they’ll settle in as everything cooks, keeping the meat juicy and full of flavor.
- Use Unsalted Everything: Since the sauce simmers and reduces, using unsalted stock and butter lets you control seasoning so every bite is perfectly balanced.
How to Serve Garlic Butter Steak Bites Supreme
Garnishes
A little finishing flourish takes Garlic Butter Steak Bites Supreme from rustic to restaurant-worthy! Sprinkle fresh chopped parsley, chives, or a twirl of cracked black pepper over the top just before serving for a beautiful pop of green and extra layer of brightness. For even more decadence, a gentle dusting of flaky sea salt just before serving is absolute magic.
Side Dishes
Serve your steak bites over pillowy mashed potatoes, buttered egg noodles, fragrant rice, or even creamy polenta—the savory garlic butter sauce is just begging to be soaked up! For a lighter touch, pair with roasted veggies or a simple green salad and let the steak shine.
Creative Ways to Present
Try piling Garlic Butter Steak Bites Supreme in small bowls for a crowd-pleasing appetizer at parties, or serve over toasted crostini for steak-bite bruschetta. If you’re feeling playful, offer a build-your-own steak bowl bar with a mix of grains, veggies, and sauces—everyone customizes their perfect plate!
Make Ahead and Storage
Storing Leftovers
Transfer any leftover steak bites and sauce to an airtight container and tuck them in the fridge. They’ll stay tender and tasty for up to 3 days—just make sure the meat is covered in its sauce to lock in moisture and flavor.
Freezing
Yes, Garlic Butter Steak Bites Supreme freeze beautifully! Cool completely, divide into freezer-safe portions, and seal well. They’ll keep their flavor for up to 2 months. Thaw overnight in the fridge before reheating for best results and no loss of tenderness.
Reheating
To reheat, gently warm the steak bites in a saucepan over low heat or in the microwave at 50% power—add a splash of beef stock, if needed, so everything stays luscious and silky, never dry. Stir gently to keep the steak tender and juicy.
FAQs
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Can I use a different cut of beef for Garlic Butter Steak Bites Supreme?
Absolutely! While sirloin offers the perfect balance of tenderness and flavor, you can substitute with ribeye, strip steak, or even stew meat in a pinch. Just remember, quality makes a difference for the most melt-in-your-mouth results.
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Do I really need to sear the beef or can I skip that step?
Searing is key for developing deep flavor and an irresistible texture. While you can skip it if rushed, just a few extra minutes at the stove gives Garlic Butter Steak Bites Supreme their signature steakhouse taste and gorgeous color.
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What can I use if I don’t have au jus gravy mix?
If you’re out of au jus mix, a mix of beef bouillon powder and a splash of Worcestershire sauce makes a great substitute—just taste as you go to balance the saltiness.
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Can I double this recipe for a party or meal prep?
Yes! Garlic Butter Steak Bites Supreme is perfect for doubling. Use a large slow cooker, and be sure not to overcrowd during searing for the best flavor. It’s a big hit for gatherings and leftovers taste just as glorious.
Final Thoughts
If you’re ready for a new favorite, gather your slow cooker and give Garlic Butter Steak Bites Supreme a try. It’s a fuss-free, flavor-packed way to treat yourself, your family, or your friends to something truly special—let your kitchen smell amazing and enjoy every hearty, buttery bite!
Print
Garlic Butter Steak Bites Supreme Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
Tender and flavorful slow cooker garlic butter steak bites recipe that is easy to make and perfect for a comforting meal.
Ingredients
Steak Bites:
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 Tablespoon vegetable oil (you may need more)
Slow Cooker Mix:
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce packet au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
Instructions
- Prepare Steak: Season sirloin steak with salt and pepper.
- Sear Steak: Brown steak pieces in a hot skillet in batches.
- Combine Ingredients: Transfer seared steak to slow cooker, add onion, garlic, beef stock, au jus gravy mix, and butter.
- Cook: Cover and cook on high for 3-4 hours or low for 6-8 hours, stirring occasionally.
- Serve: Enjoy with mashed potatoes, egg noodles, or rice.
Notes
- You can adjust the seasoning to suit your taste preferences.
- Feel free to add your favorite herbs or spices for extra flavor.
- Ensure the steak is cut into uniform-sized pieces for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 1g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
