Get ready to fall in love with weeknight cooking all over again—Sizzling Skillet Sausage & Potato Medley is the ultimate one-pan wonder, brimming with golden potatoes, savory sausage, and colorful veggies in every comforting, flavor-packed bite.
Why You’ll Love This Recipe
- All-in-One Skillet Magic: Minimal dishes, big flavors, and an entire meal cooked together for total convenience.
- Vibrant, Hearty Comfort: Tender potatoes, juicy sausage, and sweet bell peppers come together for a filling medley that satisfies every time.
- Easily Customizable: Make it mild or spicy, meatless or meaty—this dish bends to your mood and your fridge.
- Ready in Under an Hour: Simple prep and smart steps mean you’ll have dinner on the table quickly, even on your busiest nights.
Ingredients You’ll Need
What I absolutely adore about this Sizzling Skillet Sausage & Potato Medley is that every ingredient truly counts in building layers of taste, texture, and color. From the hearty potatoes to the zesty sausage and miniature rainbow of veggies, it’s the simple touches that set this dinner apart!
- Red potatoes: These hold their shape well, turning golden and crispy at the edges for that perfect bite.
- Olive oil: The foundation for browning potatoes and infusing everything with richness.
- Chicken sausage: Smoky, lean, and packed with flavor—use any favorite variety for the medley’s meaty heart.
- Onion: Diced onion adds sweetness and depth to the skillet, tying the sausage and veg together.
- Red bell pepper: For mild crunch and a pop of color, red pepper is simply irresistible.
- Green bell pepper: This offers extra vibrance and a garden-fresh layer of flavor.
- Garlic: Minced fresh, garlic brings aromatic warmth and complexity right at the finish.
- Salt & pepper: Classic seasonings that draw out every ingredient’s best taste.
- Cajun seasoning: Delivers just the right zing—adjust up or down for your preferred spice factor.
Variations
Looking to mix things up? The beauty of the Sizzling Skillet Sausage & Potato Medley is how effortlessly you can put your own spin on it—just swap, tweak, or spice according to your cravings or whatever’s in the fridge!
- Veggie Swap: Try zucchini, mushrooms, or cherry tomatoes for a seasonal twist or to use up extra produce.
- Sausage Choices: Go bold with spicy andouille, sweet Italian, or even a veggie sausage for a meatless meal.
- Add Cheese: Sprinkle some sharp cheddar or gouda at the end for a creamy, melty upgrade.
- Change the Heat: Dial up Cajun seasoning or add extra chili flakes if you like it fiery—or skip for a milder family version.
How to Make Sizzling Skillet Sausage & Potato Medley
Step 1: Parboil and Chill the Potatoes
Start by boiling your red potatoes just until they’re barely fork-tender—about 15 minutes does the trick. A quick chill under cold water or a stint in the fridge makes sure they won’t break apart in the skillet later. Once cool, dice them up into bite-sized chunks for easy searing.
Step 2: Crisp the Potatoes
Heating olive oil in a large skillet, add those diced potatoes and give them space—this is your golden browning moment! Stir occasionally, letting the potatoes get those irresistible crispy edges (about 15 minutes of patient, loving cooking).
Step 3: Add Sausage and Veggies
Next, toss in the sliced chicken sausage, diced onion, red and green peppers. Sauté together, stirring now and then, until the sausage gets beautifully browned and the veggies are soft and fragrant—this synergy is what makes the medley brilliant.
Step 4: Season and Finish
Add in the minced garlic and cook for just about 90 seconds, letting it bloom in the hot pan. Finish by seasoning liberally with salt, pepper, and as much Cajun seasoning as your taste buds desire. Stir well, then serve your Sizzling Skillet Sausage & Potato Medley piping hot!
Pro Tips for Making Sizzling Skillet Sausage & Potato Medley
- Spread Out for Crispiness: Don’t crowd your potatoes—use a big skillet and let them sit still between stirs to get golden and crunchy.
- Pre-cook Potatoes Just Right: Chill boiled potatoes before pan-frying so they dice cleanly and crisp up instead of falling apart.
- Sausage Searing: Add sausage after potatoes get brown so you don’t overcrowd—this way all the pieces caramelize, not steam.
- Season to Taste: Always taste at the end and adjust salt, pepper, and Cajun spice—you’re in the driver’s seat for spice and flavor.
How to Serve Sizzling Skillet Sausage & Potato Medley
Garnishes
To give your Sizzling Skillet Sausage & Potato Medley a little sparkle, scatter on fresh parsley or scallions right before serving—they add a burst of color and a subtle pop of freshness. A sprinkle of flaky salt or freshly cracked black pepper can also bring out the best in each forkful.
Side Dishes
This medley truly shines on its own, but if you’re feeding hungry friends or want to stretch it further, try a crisp garden salad or a slice of buttered crusty bread on the side. Roasted broccoli, asparagus, or even a simple fruit salad are delicious, vibrant companions too!
Creative Ways to Present
For gatherings or brunch, serve in the skillet family-style right at the table for a rustic, homey look. You can also spoon the medley into individual bowls with a poached egg on top, or use it as a hearty filling for warm pita or tortillas—think of it as a breakfast-for-dinner taco night!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply transfer your Sizzling Skillet Sausage & Potato Medley to an airtight container—they’ll keep beautifully in the fridge for up to 4 days, making an easy lunch or flavorful snack the next day.
Freezing
This recipe is wonderfully freezer-friendly! Cool the medley completely, then pack into a freezer-safe container or bag. It can be frozen for up to 2 months—just thaw overnight in the fridge before reheating for the best texture.
Reheating
For best results, reheat leftovers in a hot skillet with a splash of oil to revive their crispiness—just a few minutes does the job. The microwave works in a pinch as well, especially if you’re at work or on the go (just cover loosely to avoid dryness).
FAQs
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Can I use a different type of potato?
Absolutely! Yukon Golds or even russets will do nicely—just adjust cooking time slightly as other varieties may break down quicker or brown a bit faster in the skillet.
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Is Sizzling Skillet Sausage & Potato Medley spicy?
The Cajun seasoning brings a gentle kick, but you’re totally in control—add more (or less), or leave it out for a milder family version. Sometimes I like to toss in extra red pepper flakes for a fiery twist!
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Can I make this recipe vegetarian?
You sure can! Swap in your favorite vegetarian or vegan sausage (or crispy tofu), and be generous with the vegetables. The dish is just as comforting and flavorful—sometimes even more so.
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Why do I need to chill the potatoes after boiling?
Chilling helps the potatoes firm up, so when you dice and pan-fry them, they hold their shape and crisp up beautifully instead of turning mushy. It’s a little extra step with big payoff!
Final Thoughts
If you’re craving comfort, convenience, and a little bit of sizzle at your dinner table, give Sizzling Skillet Sausage & Potato Medley a try. I can’t wait for you to taste just how simple and satisfying this one-pan meal can be—don’t forget to make it your own and let it bring warmth to your weeknights!
Print
Cajun Skillet Sausage & Potato Hash Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté, Pan-Fry
- Cuisine: American
- Diet: Gluten Free
Description
This Skillet Sausage & Potatoes recipe is a hearty and satisfying one-pan meal that’s perfect for a quick weeknight dinner. Tender red potatoes, flavorful chicken sausage, and a medley of colorful peppers and onions come together with Cajun seasoning for a delicious dish that the whole family will love.
Ingredients
Ingredients:
- 2 lbs red potatoes
- 2 tablespoons olive oil
- 4 links chicken sausage (12 ounces), cut into 1/2-inch wide rounds
- 1 medium onion, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 2 cloves garlic, minced
- Salt & pepper
- Cajun seasoning
Instructions
- Boil Potatoes: Boil the red potatoes in a large pot of water for 15 minutes. Run under cold water or place in the refrigerator to chill. Dice the potatoes after they are chilled.
- Cook Potatoes and Sausage: In a large skillet over medium heat, add olive oil. Add the potatoes and cook until lightly browned on the edges, approximately 15 minutes. Add the sausage, onion, red pepper, and green pepper. Cook until the sausages are browned and the vegetables are tender. Add the minced garlic and cook for an additional 90 seconds.
- Season and Serve: Season the dish to taste with salt, pepper, and Cajun seasoning. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
