Can I use fresh peaches instead of frozen?

Absolutely! Just peel and slice your peaches and use about the same weight. In fact, if peaches are in season, fresh is a treat—just be sure they’re juicy and ripe for best results.

What if I don’t have Bisquick?

No problem at all. You can whip up a quick substitute using flour, a bit of baking powder, salt, and a touch of butter or shortening. There are plenty of homemade Bisquick recipes available if you need a backup.

Can I make this ahead for a party?

You can! Prepare the filling and topping separately, storing both in the fridge. When ready to bake, assemble in the skillet and bake as instructed—just add a few extra minutes if starting from cold.

How do I know when the cobbler is done?

The key is a deeply golden biscuit topping and bubbling fruit at the edges. If the top looks pale, give it a couple more minutes. If you gently press the topping, it should spring back a bit and not feel gooey.

Best Peach Cobbler Recipe in Cast Iron Skillet

Name: Best Peach Cobbler Recipe in Cast Iron Skillet
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 4 tablespoons butter; 1/2 cup brown sugar; 1 tablespoon cinnamon; 1/4 teaspoon nutmeg; 32-ounce package frozen peaches; 3 tablespoons flour; 1 1/2 cups Bisquick mix; 1/4 cup granulated sugar; 2/3 cup milk

Looking for a quick, soul-warming dessert that screams summer comfort and comes together with almost no effort? This Best Peach Cobbler Recipe in a Cast Iron Skillet is your answer. With a golden, fluffy topping and bubbling sweet peaches, every bite delivers a luscious mix of warmth and nostalgia. You’ll love how lightning-fast this treat is to assemble – just 10 minutes of hands-on time! Whether you’re making it on a weeknight or surprising your friends at a cookout, this cobbler’s old-fashioned charm and irresistible flavor guarantees you’ll be showered with compliments.

Why You’ll Love This Recipe

Instant Comfort: Nothing beats the inviting aroma of warm cinnamon peaches mingling with a sweet, buttery crust right from your own kitchen.
Speedy and Simple: From pantry to plate in under 30 minutes, it’s almost magically fast—ideal for when dessert cravings strike.
Effortless Prep: Forget complicated steps; everything gets whipped up in just one skillet with straightforward, everyday ingredients.
Perfectly Textured: The cobbler emerges bubbling and golden-brown, featuring a crisp yet tender topping over syrupy-soft peaches.
Easily Adaptable: This recipe is forgiving and flexible, so you can jazz it up or keep it classic—your call!

Ingredients You’ll Need

Let’s break it down ingredient by ingredient, so you know exactly what each brings to your cobbler:

Butter: Creates a rich base for the bubbling sauce and lends flavor to both the peaches and the biscuit topping.
Brown Sugar: Deepens the caramel notes in the peach filling—don’t skip it if you crave that classic cobbler richness.
Cinnamon: Delivers a cozy, spiced aroma that pairs beautifully with peaches.
Nutmeg: Adds just the right hint of warmth and depth—trust me, this tiny amount makes a difference.
Frozen Peaches: No need to wait for peach season; frozen peaches keep things fast and convenient while tasting fresh and juicy.
Flour: Thickens the fruit’s syrup, so your cobbler isn’t soupy.
Bisquick Mix: The ultimate shortcut—lets you pull off a soft, cloud-like topping with almost no effort.
Granulated Sugar: Just sweetens the topping for a lovely contrast against the tangy fruit.
Milk: Loosens the biscuit dough, helping it brown and fluff up perfectly in the oven.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

No reason to stick to the original if you’re in the mood for a twist, try out these tasty variations:

Fresh or Canned Peaches: If you have ripe, fresh peaches, swap them for frozen. Or use well-drained canned peaches in a pinch.
Berry Blend: Add a handful of blueberries, raspberries, or blackberries to the filling for extra color and flavor.
Nutty Crunch: Sprinkle sliced almonds or chopped pecans over the topping before baking for a bit of crunch.
Spiced Up: Love extra spice? Add ginger or cardamom to amp up the flavor.
Gluten-Free: Substitute with your favorite gluten-free baking mix.

How to Make the Best Peach Cobbler in a Cast Iron Skillet

Step 1: Preheat and Prepare

Preheat your oven to 425°F. Meanwhile, place your cast iron skillet over medium heat.

Step 2: Build the Peach Filling

Add butter to the skillet and let it melt completely. Stir in brown sugar, cinnamon, and nutmeg to make your kitchen smell incredible.

Once combined, tumble in your frozen peaches (no need to thaw!) and give them a toss to coat with the buttery sugar and spices. Sprinkle the flour over the top and stir—this step is key for thickening that delicious sauce as the peaches cook.

Step 3: Whip Up the Topping

In a separate bowl, mix together the Bisquick, granulated sugar, and milk. Stir just until combined; don’t overmix, as you want the topping to stay tender.

Step 4: Assemble and Bake

Dollop the Bisquick mixture evenly over the hot peach filling in the skillet. If it looks rustic, that’s perfect!

Slide the skillet into the oven and bake for 15 to 18 minutes. When the topping is golden-brown and the fruit is bubbling at the edges, it’s ready.

Step 5: Serve and Savor

Let the cobbler cool just enough to keep those juicy peaches from burning your tongue, then dig in while it’s still warm.

Pro Tips for Making the Recipe

Don’t Overmix the Topping: Gently combine the biscuit mix to keep it fluffy and light.
Let it Rest Briefly: A short rest (about 5 minutes) after baking lets the juices thicken for easier serving.
Serve Warm: Cobbler is at its absolute best when served warm with the topping still crisp!
Use the Right Skillet: If you don’t have cast iron, any oven-safe skillet or baking dish will work, but cast iron gives that unbeatable golden crust.

How to Serve

This peach cobbler is fantastic on its own, but pairing it with the right accompaniments takes it to another level:

A scoop of vanilla ice cream—the classic combination! The cold cream melting over the hot cobbler is pure magic.
Fresh whipped cream for a lighter finish.
A drizzle of caramel sauce adds a decadent touch for sweet tooths.
Pair with fresh mint sprigs for color and fragrance, especially when serving to guests.
Try alongside a cup of strong coffee or iced tea for the ultimate Southern-style treat.

Make Ahead and Storage

Storing Leftovers

Let any leftover cobbler cool to room temperature first. Then cover tightly and refrigerate for up to 3 days. The flavors will deepen overnight, making the leftovers just as tempting!

Freezing

To freeze, wrap the cooled cobbler (right in the skillet or transferred to a freezer-safe dish) tightly with foil or plastic wrap. It can be frozen up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Rewarm individual portions in the microwave, or reheat the whole cobbler in a 350°F oven for 15-20 minutes until heated through and the topping is crisp again.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely! Just peel and slice your peaches and use about the same weight. In fact, if peaches are in season, fresh is a treat—just be sure they’re juicy and ripe for best results.
What if I don’t have Bisquick?

No problem at all. You can whip up a quick substitute using flour, a bit of baking powder, salt, and a touch of butter or shortening. There are plenty of homemade Bisquick recipes available if you need a backup.
Can I make this ahead for a party?

You can! Prepare the filling and topping separately, storing both in the fridge. When ready to bake, assemble in the skillet and bake as instructed—just add a few extra minutes if starting from cold.
How do I know when the cobbler is done?

The key is a deeply golden biscuit topping and bubbling fruit at the edges. If the top looks pale, give it a couple more minutes. If you gently press the topping, it should spring back a bit and not feel gooey.

Final Thoughts

Give this Best Peach Cobbler Recipe in a Cast Iron Skillet a try for your next dessert craving—especially when time is short but you want something truly special. With just a handful of simple ingredients and bold, fruity flavors, this dessert proves you don’t need to fuss to create something memorable. Trust me, once you take that first warm, cinnamon-kissed bite, you’ll want to make it again and again. Enjoy every spoonful and have fun making it your own!