Can I use frozen strawberries instead of fresh?

Frozen strawberries can work, but they release more liquid. For best results, thaw them completely, drain excess juice, and consider tossing them with a teaspoon of cornstarch before assembling. This helps keep your crust crisp.

Can I make the galettes ahead of time?

Absolutely! Assemble and refrigerate up to a few hours in advance. Bake just before serving for the crispiest crust. You can also bake them completely, then reheat as needed.

Why is my galette crust soggy?

Sogginess can happen when there’s too much juice from the fruit. Be sure not to overfill, cool on a wire rack, and consider a sprinkle of ground nuts beneath the berries to absorb extra moisture.

Can I use different pie crusts (homemade, vegan, etc.)?

Definitely! Homemade, store-bought, vegan, or gluten-free crusts all work beautifully—choose what suits your tastes and dietary needs.

Easy Strawberry Galettes Recipe

Name: Easy Strawberry Galettes Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 2 premade pie crusts; 4 cups small fresh whole strawberries; 1/3 cup sugar, plus extra for sprinkling; 1 egg; 1/2 teaspoon water

There’s something truly magical about the combination of buttery, flaky crust and the burst of sweet, juicy strawberries, all wrapped up in a package that looks rustic but tastes like a classic French patisserie treat. These Easy Strawberry Galettes are a game-changer for busy weeknights or anytime you want to impress with minimal effort. They come together in less than 40 minutes, require just a handful of ingredients, and are practically foolproof—even if you’ve never baked a pie before! Each bite is loaded with fresh strawberry flavor wrapped in a golden, crisp shell that’s as satisfying as any homemade dessert. Perfect for sharing, or perhaps not sharing at all.

Why You’ll Love This Recipe

Ridiculously Simple: If you can open a package and stir strawberries, you’re already halfway there. No fancy equipment, no complicated techniques—just straightforward steps.
Quick Cleanup: Minimal bowls, a single baking sheet, and parchment paper mean you won’t be chained to the sink after enjoying your treat.
Versatile: These galettes are as good for a casual Monday dessert as they are for a last-minute dinner party. Dress them up or enjoy as-is.
Naturally Impressive: Their rustic look seems artisanal, but it’s really all about tossing, folding, and baking. It’s almost impossible to mess up.
Unbelievable Flavor: The strawberries caramelize just enough, releasing their juices and becoming the shining star of this dessert, while the crust turns irresistibly golden and crisp.

Ingredients You’ll Need

Here’s what you’re working with, along with why each one matters:

Premade Pie Crusts: The real time-saver here. Use store-bought for no-stress prep, or your favorite homemade if you have one on hand. Tip: Let them come to room temperature for easy folding.
Fresh Strawberries: Small, ripe berries pack the most punch—when halved or left whole, they soften perfectly and give that gorgeous, jammy texture.
Sugar: Sweetens the strawberries and adds a caramelized finish on the crust. A little sprinkle on top creates a wonderful crunch!
Egg: When beaten with a splash of water and brushed on the crust, you get that bakery-worthy golden sheen.
Water: Just a splash for the egg wash, and another for sealing crusts if needed. Don’t skip it—it helps everything stick and crisp beautifully.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Let’s make it your own! Here are some easy ways to switch things up:

Other Fruits: Try blueberries, raspberries, or peaches. Mix and match depending on what’s in season.
Flavor Boosts: Add a pinch of cinnamon, a splash of vanilla extract, or a bit of lemon zest with your strawberries for extra depth.
Nutty Touch: Before folding, sprinkle a layer of finely ground almonds or pistachios on the crust—they help absorb juices and add richness.
Gluten-Free: Use your go-to gluten-free pie crust; the rest remains the same.
Mini Galettes: Make smaller, individual galettes for cute, personal desserts—just adjust baking time to a touch less.

How to Make Easy Strawberry Galettes

Prep Your Ingredients

Start by preheating the oven to 350°F. If the pie crusts are in the fridge or freezer, let them sit at room temperature until they’re pliable—follow package instructions if you’re not sure.

Prep the Strawberries

Put your strawberries in a large bowl, sprinkle with sugar, and toss to coat. The sugar will start to pull out just enough juice to make every bite sweet and lively.

Assemble on the Baking Sheet

Line a baking sheet with parchment. Unroll each pie crust right onto the parchment—it’ll make folding (and carrying) so much easier. Pile half the sugared berries in the center of each round.

Fold and Seal

Now, fold up the crust edge around the berries, leaving their bright tops peeking through the center. Work your way around, overlapping pieces as you go. If the pastry cracks or resists, dab a bit of water to help it seal and reroll.

Egg Wash and Sugar Finish

In a small bowl, whisk your egg with half a teaspoon of water. Brush this mixture liberally over the folded crust. Sprinkle with an extra pinch of sugar for sparkle and crunch.

Bake to Golden Perfection

Pop in the oven for 20–22 minutes, or until the crust is deep golden brown and cooked through. Some juices will escape—that’s totally normal and part of the charm.

Cool and Set

Let the galettes cool a bit right on the pan. If you see lots of juice pooling, carefully transfer the galettes to a wire rack set over a baking sheet. This helps keep the crust nice and crisp.

Pro Tips for Making the Recipe

Don’t Overstuff: Too many strawberries can result in soggy crust and messy galettes. Less is more here!
Work Quickly with Pie Dough: If it gets too warm, crust can tear. If needed, stick it in the fridge for a few minutes before folding.
Brush Edges Generously with Egg Wash: This is what gives you that coveted, glossy bakery finish.
Sugar on Top is Essential: It’s not just for looks—it gives a crispy, caramelized edge that’s irresistible.
Wire Rack Cool-Down: Especially with juicy fruit, draining helps preserve your crust.

How to Serve

Strawberry galettes are endlessly versatile when it comes to serving:

Warm with Ice Cream: Vanilla ice cream melting into the warm galette is a little bit of heaven.
With Whipped Cream: Freshly whipped cream (a touch of vanilla, no sugar needed) complements without overpowering the strawberries.
Solo: They honestly shine all by themselves, no adornment necessary.
Pairing Ideas: Serve with a glass of chilled rosé, or a hot mug of tea or coffee for a comforting finish to any meal.

Make Ahead and Storage

Storing Leftovers

Store any leftovers covered in the fridge for up to 2 days. The crust will soften the longer it sits, but the flavor remains fantastic.

Freezing

Freeze baked and cooled galettes by wrapping tightly in plastic wrap and then foil. They’ll keep well for up to a month. Thaw overnight in the fridge before reheating.

Reheating

For that just-baked taste, reheat in a 350°F oven for about 10 minutes, or until warmed through and the crust is crisp again. The microwave works in a pinch but can soften the pastry.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen strawberries can work, but they release more liquid. For best results, thaw them completely, drain excess juice, and consider tossing them with a teaspoon of cornstarch before assembling. This helps keep your crust crisp.
Can I make the galettes ahead of time?

Absolutely! Assemble and refrigerate up to a few hours in advance. Bake just before serving for the crispiest crust. You can also bake them completely, then reheat as needed.
Why is my galette crust soggy?

Sogginess can happen when there’s too much juice from the fruit. Be sure not to overfill, cool on a wire rack, and consider a sprinkle of ground nuts beneath the berries to absorb extra moisture.
Can I use different pie crusts (homemade, vegan, etc.)?

Definitely! Homemade, store-bought, vegan, or gluten-free crusts all work beautifully—choose what suits your tastes and dietary needs.

Final Thoughts

Few desserts are as rewarding and approachable as these Easy Strawberry Galettes. Whether you’re baking for family, friends, or simply to treat yourself, they promise maximum flavor and minimum fuss. So grab those fresh strawberries and enjoy the magic of rustic baking—no special skills required. Give it a try, and let these galettes become your new go-to for fast, fresh, and genuinely delightful desserts!