Can I use fresh peaches instead of frozen?

Absolutely! If using fresh peaches, add 1/2 cup of ice to the blender to achieve that slushy consistency. You'll want to peel them first for the smoothest texture, and make sure they're very ripe for the best flavor.

What's the difference between a Mimosa and a Bellini?

While both are sparkling wine cocktails, Mimosas are made with orange juice while Bellinis feature peach puree. Bellinis also typically use Prosecco specifically, while Mimosas can use any sparkling wine or champagne. Bellinis have an Italian heritage from Harry's Bar in Venice, while Mimosas originated in France.

Can I make this recipe ahead for a party?

You can prepare the peach puree up to a day ahead and store it in the refrigerator. However, don't add the Prosecco until serving time, or you'll lose the bubbles. For parties, I recommend setting up a Bellini bar with the peach puree in a pitcher and chilled Prosecco bottles nearby so guests can mix their own.

Is Prosecco necessary or can I use a different sparkling wine?

While traditional Bellinis call specifically for Prosecco, you can certainly substitute with Champagne, Cava, or any dry sparkling wine you enjoy. Each will bring a slightly different flavor profile - Champagne tends to be more yeasty, while Cava often has more mineral notes. For the closest taste to a classic Bellini, stick with Italian Prosecco.

Peach Bellini Recipe - Evelynseats

Name: Peach Bellini Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 lb frozen peaches, chunks or slices; 3 cups Prosecco; ⅓ cup Peach Schnapps or peach vodka; 2 tablespoons simple syrup or granulated sugar, optional; Fresh peach slices; Mint leaves

This gorgeous Peach Bellini is summer in a glass – a refreshing, elegant cocktail that combines the sweetness of ripe peaches with the effervescence of chilled Prosecco. Taking just minutes to prepare, this Italian-inspired drink transforms ordinary moments into special occasions with its beautiful peachy hue and sophisticated flavor profile. Perfect for brunches, celebrations, or simply making a random Tuesday feel more festive!

Why You’ll Love This Recipe

Quick and Elegant: Takes just 5 minutes to whip up but looks like you spent ages crafting it.
Versatile: Works beautifully for everything from casual brunches to wedding receptions.
Customizable: Can be made sweeter, stronger, or even non-alcoholic depending on your preference.
Crowd-Pleaser: The fruity, bubbly combination appeals to almost everyone – even those who typically don’t enjoy stronger cocktails.

Ingredients You’ll Need

Frozen Peaches: The backbone of this recipe that gives that luscious peachy flavor without the need for fresh fruit preparation. Using frozen peaches also creates a naturally slushy texture.
Prosecco: Provides the signature bubbles and a crisp, dry base that balances the sweetness of the peaches. The Italian sparkling wine’s light profile lets the fruit shine.
Peach Schnapps: Intensifies the peach flavor and adds a touch more sweetness and complexity. It brings that concentrated peach essence that makes this drink special.
Simple Syrup: Optional sweetener that allows you to control the sweetness level. Skip it if your peaches are particularly sweet or if you prefer a less sweet cocktail.
Fresh Peach Slices: An optional garnish that elevates presentation and adds a fresh fruit accent.
Mint Leaves: Another optional garnish that provides a pop of color and a refreshing aromatic element when you take a sip.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Non-Alcoholic Peach Bellini: Replace Prosecco with sparkling water or non-alcoholic sparkling wine, and skip the schnapps or substitute with peach nectar.

Berry Bellini: Add strawberries, raspberries, or blackberries to the peach mixture for a mixed berry twist.

Tropical Bellini: Include mango chunks along with the peaches for a vacation-worthy variation.

Spiced Peach Bellini: Add a tiny pinch of cinnamon or cardamom to the peach puree for a warm-spiced undertone.

White Peach Bellini: Use white peaches instead of yellow for a more delicate flavor that’s closer to the original Harry’s Bar version.

How to Make Peach Bellini

Step 1: Blend the Peach Base

Place frozen peaches in a blender with a splash of Prosecco (about 1/4 cup). Blend until smooth and slushy, adding a touch more Prosecco if needed to get things moving.

Step 2: Add the Alcohol

Add the peach schnapps to the blender and pulse briefly to combine. If using simple syrup or sugar, add it now and blend again.

Step 3: Assemble the Bellinis

Spoon 2-3 tablespoons of the peach mixture into champagne flutes or wine glasses. Fill the rest of the glass slowly with chilled Prosecco, pouring at an angle to maintain the bubbles.

Step 4: Garnish and Serve

If desired, garnish with a fresh peach slice on the rim of the glass and a small sprig of mint. Serve immediately while bubbly and cold.

Pro Tips for Making the Recipe

Chill Everything: Keep the Prosecco and glasses in the refrigerator until the last minute. Cold ingredients make for the best texture and bubbles.
Don’t Overblend: A quick pulse is all you need once the peaches are smooth. Overblending with Prosecco can make it lose its bubbles.
Pour Slowly: When adding Prosecco to the peach puree, pour gently at an angle to preserve the carbonation.
Skip the Thawing: Use peaches straight from the freezer for the best slushy consistency. No need to defrost.
Balance Sweetness: Different Proseccos have different sweetness levels. Taste before adding simple syrup – you might not need it with a sweeter Prosecco.

How to Serve

Perfect Pairings

Serve these Bellinis with light brunch foods like prosciutto-wrapped melon, smoked salmon canapés, or simple pastries. The cocktail’s fruity profile works beautifully with savory breakfast dishes.

Serving Occasions

This drink shines at wedding showers, baby showers (make a non-alcoholic version for the mom-to-be!), Sunday brunches, summer parties, and elegant dinners. It makes everyday breakfast feel like a celebration at a fancy hotel.

Presentation Ideas

For an extra special touch, rim glasses with fine sugar or serve with colorful paper straws. For large gatherings, pre-blend the peach base and keep it in a pitcher in the fridge, then pour to order with the Prosecco.

Make Ahead and Storage

Peach Base Prep

The peach puree can be made up to 24 hours ahead and stored in an airtight container in the refrigerator. Give it a quick stir before using as it may separate slightly.

Storing Leftovers

If you’ve mixed full Bellinis with Prosecco already, they won’t keep well as the bubbles will dissipate. Better to make fresh batches as needed.

Freezing

Freeze extra peach puree (without the Prosecco) in ice cube trays for quick single-serving Bellinis later. Simply drop a cube into a glass and top with chilled Prosecco.

Party Prep

For serving a crowd, you can make a large batch of the peach puree and keep it in a pitcher. Let guests add their own Prosecco to maintain the bubbles.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely! If using fresh peaches, add 1/2 cup of ice to the blender to achieve that slushy consistency. You’ll want to peel them first for the smoothest texture, and make sure they’re very ripe for the best flavor.
What’s the difference between a Mimosa and a Bellini?

While both are sparkling wine cocktails, Mimosas are made with orange juice while Bellinis feature peach puree. Bellinis also typically use Prosecco specifically, while Mimosas can use any sparkling wine or champagne. Bellinis have an Italian heritage from Harry’s Bar in Venice, while Mimosas originated in France.
Can I make this recipe ahead for a party?

You can prepare the peach puree up to a day ahead and store it in the refrigerator. However, don’t add the Prosecco until serving time, or you’ll lose the bubbles. For parties, I recommend setting up a Bellini bar with the peach puree in a pitcher and chilled Prosecco bottles nearby so guests can mix their own.
Is Prosecco necessary or can I use a different sparkling wine?

While traditional Bellinis call specifically for Prosecco, you can certainly substitute with Champagne, Cava, or any dry sparkling wine you enjoy. Each will bring a slightly different flavor profile – Champagne tends to be more yeasty, while Cava often has more mineral notes. For the closest taste to a classic Bellini, stick with Italian Prosecco.

Final Thoughts

This Peach Bellini recipe transforms ordinary moments into celebrations with minimal effort. The combination of sweet, fragrant peaches and crisp Prosecco creates a drink that feels both indulgent and refreshing. Whether you’re hosting brunch, celebrating a special occasion, or simply treating yourself on a sunny afternoon, these peachy cocktails bring a touch of Italian elegance to your table. Cheers to simple pleasures and beautiful drinks!