Philly Cheesesteak Stuffed Biscuits Recipe

Name: Philly Cheesesteak Stuffed Biscuits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons butter; 3/4 cup diced onion; 3/4 cup diced green bell pepper; 1 pound deli roast beef, diced; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon garlic powder; 2 cups grated Monterey Jack cheese; 1 (16-ounce) can of buttermilk biscuits; 2 tablespoons butter, melted

These Philly Cheesesteak Stuffed Biscuits transform the classic sandwich into an irresistible handheld treat that’s perfect for busy weeknights, game day snacks, or whenever you’re craving comfort food with minimal effort. Soft, buttery biscuits encase a savory filling of tender roast beef, melty cheese, and perfectly sautéed peppers and onions—bringing all the flavors of Philadelphia’s famous sandwich right to your kitchen in under 30 minutes!

Why You’ll Love This Recipe

No-Fuss Comfort Food: These stuffed biscuits bring together two beloved comfort foods—Philly cheesesteaks and soft biscuits—in one easy-to-make package.
Quick and Convenient: From start to finish, you’ll have these on the table in about 30 minutes, making them perfect for those nights when you want something satisfying without spending hours in the kitchen.
Family Favorite: Kids and adults alike go crazy for these handheld meals. They’re substantial enough for dinner but fun enough to feel like a treat.
Versatile: Serve them as a main dish with a side salad, pack them in lunchboxes, or make them smaller for the perfect party appetizer.

Ingredients You’ll Need

Butter: Creates a rich flavor base for sautéing vegetables and adds a beautiful golden finish when brushed on top of the biscuits.
Onion and Green Bell Pepper: The classic Philly cheesesteak vegetable duo that provides sweetness, texture, and authentic flavor.
Deli Roast Beef: Using pre-cooked deli meat saves tons of time without sacrificing flavor. Look for thicker-sliced roast beef for the best texture.
Salt, Pepper, and Garlic Powder: The perfect simple seasoning trio that enhances all the flavors without overpowering the star ingredients.
Monterey Jack Cheese: Melts beautifully and has a mild flavor that complements the beef perfectly. The cheese acts as both flavoring and “glue” for the filling.
Buttermilk Biscuits: The refrigerated canned variety makes this recipe super convenient. They puff up beautifully around the filling and provide a buttery, flaky exterior.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Cheese Options

Swap the Monterey Jack for provolone, American cheese, or even cheese whiz for a more authentic Philly experience. A sharp cheddar adds a nice punch of flavor too!

Meat Alternatives

Try using thinly sliced ribeye (cooked quickly before adding to the vegetables), ground beef, or even diced chicken for a different twist.

Vegetable Mix-Ins

Add mushrooms for an earthy flavor, swap green peppers for sweeter red ones, or add a little heat with some diced jalapeños.

Breakfast Version

Add scrambled eggs to the filling mixture for an amazing breakfast-inspired stuffed biscuit.

How to Make Philly Cheesesteak Stuffed Biscuits

Step 1: Prepare the Oven and Biscuits

Preheat your oven to 350°F. Line a baking sheet with parchment paper, then arrange the biscuits on it, allowing them to warm slightly at room temperature so they’ll be easier to stuff.

Step 2: Sauté the Vegetables

Melt 2 tablespoons of butter in a large skillet over medium heat. Add the diced onions and bell peppers, cooking until they soften and the onions become translucent, about 5-6 minutes. This is where the flavor foundation starts building!

Step 3: Season and Add Beef

Season the vegetables with salt, pepper, and garlic powder, then add your diced roast beef. Since it’s already cooked, you just need to warm it through for 1-2 minutes while mixing it with the seasoned vegetables.

Step 4: Add Cheese

Stir in the grated Monterey Jack cheese until it starts to melt and create a cohesive filling. Remove the skillet from heat once the cheese begins to melt—it will continue melting from the residual heat.

Step 5: Stuff the Biscuits

Gently pull each biscuit apart (don’t separate completely) to create a pocket. Spoon about 1/4 cup of the beef and cheese mixture into each pocket, then pinch the edges together to seal. Make sure to seal them well so the filling doesn’t escape during baking.

Step 6: Butter and Bake

Melt the remaining 2 tablespoons of butter and brush it over the tops of the stuffed biscuits. This gives them a beautiful golden color and adds extra flavor. Bake for 17-20 minutes until they’re golden brown and cooked through.

Pro Tips for Making the Recipe

Room Temperature Biscuits: Let the biscuits sit out for about 5 minutes before trying to stuff them—they’ll be more pliable and less likely to tear.
Don’t Overstuff: While it’s tempting to pack in as much filling as possible, overstuffing leads to leakage. Stick to about 1/4 cup per biscuit.
Seal Thoroughly: Use a fork to crimp the edges if you’re having trouble getting a good seal with your fingers.
Even Sizing: Try to dice your vegetables and beef into similar-sized small pieces for even cooking and easier stuffing.
Check Early: Every oven is different, so start checking at the 15-minute mark to prevent over-browning.

How to Serve

Main Dish Pairings

Serve these stuffed biscuits with a simple green salad or some coleslaw for a complete meal that feels special but comes together quickly.

Dipping Sauces

Set out some warm marinara sauce, ranch dressing, or horseradish sauce for dipping to take these biscuits to the next level.

Party Presentation

For gatherings, slice them in half and arrange on a platter with toothpicks for easy picking. The colorful filling looks impressive when displayed this way!

Make Ahead and Storage

Storing Leftovers

Keep leftover stuffed biscuits in an airtight container in the refrigerator for up to 3 days. They maintain their flavor surprisingly well.

Freezing

These freeze beautifully! Once baked and cooled, wrap individually in plastic wrap and store in a freezer bag for up to 2 months.

Reheating

For the best texture, reheat in a 350°F oven for about 10 minutes from refrigerated or 15-20 minutes from frozen. You can use the microwave for about 30 seconds, but the biscuits won’t be as crisp.

FAQs

Can I make these with homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough works wonderfully here. Prepare your favorite biscuit recipe, roll the dough slightly thinner than usual, cut into circles, then place filling on one half and fold over to create a half-moon shape. Pinch edges to seal.

My biscuits are leaking filling while baking. What went wrong?

This usually happens when the biscuits aren’t sealed properly or they’re overstuffed. Make sure to really pinch those edges together firmly—you can use a fork to crimp them shut. Also, let the filling cool slightly before stuffing so the cheese isn’t completely melted and runny.

Can I prepare these ahead of time and bake later?

You can assemble these up to 8 hours ahead and refrigerate before baking. However, they’re best when baked right after assembly. If you do refrigerate them unbaked, add a few extra minutes to the baking time.

How do I know when they’re done baking?

The biscuits should be golden brown on top and firm to the touch. If you’re unsure, you can pull one apart slightly to make sure the dough inside is fully cooked and not doughy.

Final Thoughts

These Philly Cheesesteak Stuffed Biscuits bring together the best of two worlds in one delicious package. They’re the perfect solution when you want comfort food that doesn’t demand hours in the kitchen. The combination of flaky biscuits with savory, cheesy filling creates something truly special that family and friends will request again and again. Give them a try tonight—I guarantee they’ll earn a permanent spot in your recipe rotation!