These Mini Egg Nutella Brownies are the perfect blend of fudgy chocolate goodness and colorful candy crunch. With a rich Nutella base studded with chopped mini eggs, these brownies create an irresistible treat that’s surprisingly simple to make. Whether you’re looking for an Easter dessert or just craving something decadently chocolatey, these brownies deliver maximum flavor with minimum effort!
Why You’ll Love This Recipe
- Incredibly Easy: Just mix, pour, and bake! No complicated techniques or special equipment needed.
- Perfect Texture: These brownies have that dream-worthy fudgy center with a slightly crisp top that brownie lovers crave.
- Nutella Magic: The hazelnut chocolate spread creates an incredibly rich base that’s more complex than standard chocolate brownies.
- Festive Touch: The mini eggs add pops of color and crunchy texture that make these brownies extra special and perfect for spring celebrations.
Ingredients You’ll Need
- Flour: Creates the structure of your brownies. Don’t overmix once added to maintain that perfect fudgy texture.
- Salt: Just a touch balances the sweetness and enhances the chocolate flavor.
- Nutella: The star of the show! This hazelnut spread provides richness, sweetness, and that unmistakable chocolate-hazelnut flavor.
- Brown Sugar: Adds depth of flavor with its subtle molasses notes and helps create that chewy texture we all love in brownies.
- Vanilla Extract: Enhances the chocolate flavor and adds complexity to the overall taste profile.
- Eggs: Provide structure, moisture, and richness to the brownies.
- Butter: Melted butter creates that moist, fudgy texture that makes these brownies irresistible.
- Mini Eggs: These candy-coated chocolate eggs add a festive crunch and sweet bursts of chocolate throughout the brownies.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
Want to customize these brownies? Here are some delicious options:
- Chocolate Overload: Add 1/2 cup chocolate chips to the batter for even more chocolatey goodness.
- Nutty Version: Mix in 1/2 cup chopped walnuts or hazelnuts to complement the Nutella flavor.
- White Chocolate Twist: Drizzle melted white chocolate over the cooled brownies for visual appeal and flavor contrast.
- Year-Round Option: Swap mini eggs for M&Ms, chopped candy bars, or other favorite chocolate candies when mini eggs aren’t in season.
How to Make Mini Egg Nutella Brownies
Step 1: Prepare Your Workspace
Preheat your oven to 325°F. Line an 8×8 baking pan with parchment paper, leaving some overhang on the sides to easily lift the brownies out later.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour and salt. This simple step ensures even distribution of salt throughout the batter.
Step 3: Create the Base Mixture
In a separate, larger bowl, beat together Nutella, brown sugar, vanilla extract, and eggs until smooth and well combined. This mixture should look glossy and uniform.
Step 4: Combine Everything
Alternate adding the flour mixture and melted butter to the Nutella mixture, stirring gently after each addition until just combined. Be careful not to overmix! Finally, fold in those colorful chopped mini eggs.
Step 5: Bake to Perfection
Pour the batter into your lined pan, spreading it evenly to the corners. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached.
Step 6: Cool and Enjoy
Let the brownies cool in the pan for about an hour before lifting them out using the parchment paper. This cooling time is crucial for the perfect texture!
Pro Tips for Making the Recipe
- Chopping Mini Eggs: Place them in a sealed bag and gently tap with a rolling pin for an easy, mess-free way to break them up.
- Check Early: All ovens are different, so start checking your brownies around the 45-minute mark to prevent overbaking.
- Parchment Paper Trick: Crumple the parchment paper first, then smooth it out – this makes it fit into the corners of your pan more easily.
- Room Temperature Eggs: Using room temperature eggs helps them incorporate better with the Nutella mixture.
- Clean-Cut Slices: For picture-perfect brownies, chill them in the refrigerator for 30 minutes before cutting with a clean, sharp knife.later on.
How to Serve
These brownies are wonderfully versatile when it comes to serving:
Simple Elegance
Serve squares on their own for a satisfying treat that needs no embellishment.
Dessert Upgrade
Top warm brownies with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent dessert.
Festive Display
Arrange on a platter with fresh berries and a dusting of powdered sugar for a beautiful Easter dessert table centerpiece.
Coffee Companion
Pair with a cappuccino or latte for an afternoon pick-me-up that balances the sweetness perfectly.
Make Ahead and Storage
Storing Leftovers
Keep these brownies fresh in an airtight container at room temperature for up to 3 days. For longer freshness, store in the refrigerator for up to a week.
Freezing
These brownies freeze beautifully! Cut into squares, wrap individually in plastic wrap, then store in a freezer-safe container for up to 3 months. This way, you can enjoy a single brownie whenever a chocolate craving strikes.
Reheating
For that just-baked experience, warm refrigerated or thawed brownies in the microwave for 10-15 seconds. This brings back that gooey, fudgy texture that makes these brownies so irresistible.
FAQs
-
Can I use regular chocolate spread instead of Nutella?
Absolutely! While Nutella gives these brownies their signature hazelnut flavor, any chocolate spread will work. Just be aware that the flavor profile will change slightly depending on which spread you choose.
-
Why did my brownies come out cakey instead of fudgy?
The most common culprit is overmixing the batter after adding the flour, which develops too much gluten. Another possibility is overbaking – remember that brownies continue to cook slightly as they cool, so it’s better to underbake slightly than overbake.
-
Can I make these brownies without mini eggs?
Definitely! These brownies are delicious even without the mini eggs. You can omit them entirely for a pure Nutella brownie experience, or substitute with chocolate chips, nuts, or other candy pieces depending on the season.
-
How do I know when brownies are done baking?
The toothpick test is your friend here. Insert a toothpick into the center – it should come out with a few moist crumbs attached, but not wet batter. If it comes out completely clean, your brownies might be overbaked and could be dry.
Final Thoughts
These Mini Egg Nutella Brownies strike the perfect balance between simple preparation and impressive results. The combination of rich, fudgy Nutella brownies studded with colorful mini eggs creates a treat that’s both visually appealing and irresistibly delicious. Whether you’re baking for a spring celebration or simply treating yourself to something special, these brownies are guaranteed to bring smiles all around. Go ahead and give them a try – your inner chocolate lover will thank you!
Print
Mini Egg Nutella Brownies Recipe
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
This decadent Mini Egg Nutella Brownies recipe is a chocolate lover’s dream! With the creamy richness of Nutella, the crunch of mini eggs, and a perfectly gooey brownie texture, these treats are perfect for Easter, special occasions, or just a sweet indulgence. Simple to make and bursting with flavor, they’re guaranteed to be a hit!
Ingredients
Dry Ingredients:
- 1/2 cup flour
- 1/4 tsp salt
Wet Ingredients:
- 1 1/3 cup Nutella
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup butter, melted
Mix-ins:
- 1/2 cup mini eggs, chopped
Instructions
Preheat the Oven & Prepare the Pan
Preheat your oven to 325˚F (163˚C). Line an 8×8-inch baking pan with parchment paper, making sure the edges hang over the sides for easy removal later.
Combine the Dry Ingredients
In a medium bowl, whisk together the flour and salt. Set this mixture aside until needed.
Mix the Wet Ingredients
In a large mixing bowl, beat together the Nutella, brown sugar, vanilla extract, and eggs until the mixture is smooth and well combined.
Incorporate Dry Ingredients and Butter
Gradually alternate between adding the dry ingredients and melted butter into the Nutella mixture. Mix slowly until fully combined to form a thick, smooth batter.
Fold in Mini Eggs
Gently fold the chopped mini eggs into the batter to distribute them evenly.
Bake the Brownies
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Cool & Serve
Remove the brownie pan from the oven and let it cool for about an hour at room temperature. Then slice into squares and enjoy these rich, chocolatey brownies!
Notes
- These brownies are best stored in an airtight container at room temperature for up to 3 days.
- If preferred, add extra mini eggs on top of the batter before baking for a decorative touch.
- For a slightly gooey texture, bake the brownies for 50 minutes. If you prefer them more solid, aim for 55 minutes or until fully set.
- Using a serrated or sharp knife will result in cleaner brownie slices.
- Optional add-ins include crushed nuts or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 square
- Calories: 295
- Sugar: 29g
- Sodium: 90
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
