Cadbury Egg Brownies Recipe

These Cadbury Egg Brownies are simply divine – fudgy chocolate brownies studded with crunchy Cadbury Mini Eggs, topped with velvety chocolate frosting and more candy eggs. They’re the perfect Easter treat that combines the beloved seasonal candy with rich, decadent brownies for a dessert that will have everyone reaching for seconds!

Why You’ll Love This Recipe

Seasonal Sensation: These brownies transform ordinary chocolate treats into a festive Easter masterpiece with those iconic candy-coated chocolate eggs.
Texture Heaven: Every bite delivers the perfect contrast between fudgy brownie, creamy frosting, and the satisfying crunch of Cadbury eggs.
Crowd Pleaser: Watch these disappear at Easter gatherings, spring potlucks, or family dessert night – they’re absolutely irresistible to chocolate lovers of all ages.
Flexible Format: You can make them fully loaded with frosting and toppings for a decadent dessert, or simplify by skipping the frosting layer for an equally delicious treat.

Ingredients You’ll Need

Butter: Creates that irresistible richness in both the brownies and frosting. The salted variety adds depth to the chocolate flavor.
Sugar: Granulated sugar in the brownies provides sweetness and helps create that crackly top we all love.
Oil: Adds moisture to keep these brownies fudgy rather than cakey.
Eggs: The binder that gives structure while contributing to the rich texture.
Vanilla Extract: Enhances all the chocolate flavors and adds warmth.
Flour: Just enough to provide structure without making the brownies dry.
Cocoa Powder: The star ingredient that gives these brownies their deep chocolate flavor.
Salt: Balances the sweetness and intensifies the chocolate flavor.
Cadbury Mini Eggs: The festive element that makes these brownies special. Their candy shell provides color and crunch while the milk chocolate center adds creaminess.
Powdered Sugar: Gives the frosting its sweet, smooth texture.
Heavy Cream: Creates that perfectly spreadable, luscious frosting.
Sprinkles: Optional but adds extra festive flair for Easter celebrations.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Different Candy Options

Swap Cadbury Mini Eggs for other Easter favorites like chocolate mini eggs, Cadbury Creme Eggs (halved and placed on top), or even M&Ms in spring colors.

White Chocolate Twist

Add white chocolate chips to the brownie batter or drizzle melted white chocolate over the top for an eye-catching contrast.

Nut Addition

Mix in chopped walnuts or pecans for added texture and flavor – about 1/2 cup will do nicely.

Peanut Butter Swirl

Create a marble effect by dropping spoonfuls of warmed peanut butter onto the brownie batter and swirling with a knife before baking.

How to Make Cadbury Egg Brownies

Step 1: Prepare the Pan and Make the Brownie Base

Preheat your oven to 350°F and line a 9×13-inch metal pan with parchment paper, leaving some overhang for easy removal. Melt the butter and sugar together in a saucepan, stirring until they start to emulsify. Once cooled slightly, mix in the oil and vanilla, followed by eggs one at a time, beating well after each addition.

Step 2: Add Dry Ingredients

Sift the flour, cocoa powder, and salt directly into your wet mixture. Gently fold until just combined – overmixing will make the brownies tough. The batter should be thick and glossy.

Step 3: Add the Cadbury Eggs

Crush or chop the Mini Eggs (some whole pieces are fine) and fold them into the batter. This adds those delightful pockets of chocolate crunch throughout your brownies.

Step 4: Bake the Brownies

Pour the batter into your prepared pan, spread it evenly, and bake for 28-32 minutes. You’ll know they’re done when the edges look set but the center is still slightly soft. Remember that brownies will continue to set as they cool.

Step 5: Cool Completely

Patience is key! Let the brownies cool completely in the pan before removing or frosting. This ensures they won’t fall apart and allows the flavors to develop.

Step 6: Make the Frosting

Beat butter and cocoa powder until well combined, then add powdered sugar, vanilla, salt, and heavy cream. Mix until fluffy and smooth. The frosting will look lighter at first but will darken as it sets.

Step 7: Frost and Decorate

Spread the frosting over the cooled brownies in an even layer. Sprinkle with additional chopped Cadbury Mini Eggs and festive sprinkles if desired.

Step 8: Slice and Serve

For the cleanest cuts, use a plastic knife or chill the brownies for an hour before slicing with a sharp knife.

Pro Tips for Making the Recipe

Don’t Overmix: Stir the dry ingredients just until combined to keep your brownies fudgy rather than cakey.
Crushing the Eggs: Try pressing down on the eggs with the flat side of a knife as you would crush garlic. This gives you more control than using a food processor or plastic bag.
Check Early: Start checking your brownies about 3 minutes before the minimum baking time. A toothpick inserted should come out with a few moist crumbs, not completely clean.
Line Your Pan: Parchment paper with overhang is your best friend for easy removal and clean cuts.
Room Temperature Ingredients: For the frosting, butter at room temperature will blend more smoothly with the other ingredients.

How to Serve

Perfect Pairings

Serve these indulgent brownies with a cold glass of milk, a scoop of vanilla ice cream, or a hot cup of coffee to balance the sweetness.

Presentation Ideas

For a dessert table, cut into bite-sized squares and arrange on a tiered stand with other Easter treats. Add edible flowers or fresh berries for a spring touch.

Make It a Dessert Platter

Create an Easter dessert board with these brownies as the centerpiece, surrounded by fresh strawberries, whipped cream, and chocolate sauce for dipping.

Make Ahead and Storage

Storing Leftovers

Keep these brownies in an airtight container at room temperature for up to 3 days. For longer freshness, store in the refrigerator for up to a week.

Freezing

These brownies freeze beautifully! Wrap individual pieces or the entire uncut slab (without frosting) in plastic wrap, then aluminum foil, and freeze for up to 3 months. If freezing frosted brownies, flash freeze first then wrap to protect the topping.

Reheating

Thaw frozen brownies overnight in the refrigerator. For that fresh-baked taste, warm individual portions in the microwave for 15-20 seconds before serving.

FAQs

Can I make these brownies without the frosting?

Absolutely! These brownies are delicious even without frosting. Simply sprinkle additional Cadbury Mini Eggs on top of the batter before baking for a simpler but equally tasty treat.

My Cadbury eggs are hard to crush without making a mess. Any tips?

Try placing the eggs in a sturdy zip-top bag, then using a rolling pin to gently tap them. You can also place them between two cutting boards and press down, or use a mortar and pestle for controlled crushing. Don’t worry if some remain whole – they add wonderful texture to the brownies!

Can I use regular chocolate chips instead of Cadbury eggs?

Yes, you can substitute chocolate chips, but you’ll miss the unique candy shell crunch that makes these brownies special. If Cadbury Mini Eggs aren’t available, try another candy-coated chocolate like M&Ms for similar texture contrast.

Why did my brownies turn out cakey instead of fudgy?

Cakey brownies usually result from overmixing the batter or using too much flour. For fudgy brownies, mix just until ingredients are combined and be sure to measure flour correctly by spooning it into measuring cups rather than scooping directly from the container.

Final Thoughts

These Cadbury Egg Brownies bring together the best of both worlds – rich, fudgy chocolate brownies and everyone’s favorite Easter candy. They’re perfect for celebrating the spring season with a special homemade treat that’s sure to become a new tradition. Whether you’re making them for a family gathering or just because, the combination of textures and flavors makes each bite pure chocolate bliss. So grab those colorful Mini Eggs while they’re in season and bake up a batch of these festive brownies!