Can I use an air fryer instead of deep frying?

While deep frying gives the authentic result, you can experiment with an air fryer. Spray the battered Snickers with cooking oil, then air fry at 360°F for about 5 minutes. The texture will be different, but still delicious. Keep in mind you'll need to work in small batches.

Why did my Snickers melt too much during frying?

The most common cause is that the Snickers weren't frozen solid enough. Ensure they've been in the freezer for at least 6 hours, or even overnight for best results. Also check that your oil temperature is correct - too low and the candy will melt before the batter cooks.

What's the best oil to use for frying?

Peanut oil is ideal because of its high smoke point and neutral flavor, but vegetable oil or canola oil work well too. Avoid olive oil or other oils with strong flavors or low smoke points.

What's the best oil to use for frying?

Peanut oil is ideal because of its high smoke point and neutral flavor, but vegetable oil or canola oil work well too. Avoid olive oil or other oils with strong flavors or low smoke points.

Can I make these for a party in advance?

These are definitely best served fresh, within minutes of frying. For parties, I recommend setting up your frying station and preparing everything in advance, then frying them in small batches as guests are ready for dessert. It becomes part of the entertainment!

Deep Fried Snickers Recipe

This indulgent Deep Fried Snickers recipe transforms your favorite candy bar into a warm, gooey, crispy treat that’s simply irresistible. With a light, golden batter encasing a melted chocolate-caramel-nougat center, this carnival-inspired dessert brings the fairground straight to your kitchen in just minutes of actual cooking time!

Why You’ll Love This Recipe

Crowd-Pleaser: Everyone’s eyes light up when they see these golden treats coming their way – they’re conversation starters and memory makers all in one!
Easier Than You Think: Don’t let deep frying intimidate you! This recipe breaks it down into simple steps that even first-time fryers can master.
Customizable: Change up the candy bars or toppings to create your own signature version – the possibilities are endless!
Quick Cooking Time: While the freezing takes planning, the actual frying takes just minutes, making this perfect for when you need an impressive dessert without hours in the kitchen.

Ingredients You’ll Need

Snickers Bars: The star of the show! They freeze solid to prevent melting during frying while ensuring that perfect gooey center when served.
Peanut Oil: Has a high smoke point ideal for deep frying, giving a clean flavor that doesn’t interfere with the sweetness of the dessert.
Eggs: Create structure in the batter and help it adhere to the frozen candy bars.
Granulated Sugar: Adds sweetness to the batter that complements the candy bar inside.
Whole Milk: Provides richness and the perfect consistency to your batter.
All-Purpose Flour: The foundation of your batter, creating that crispy exterior when fried.
Baking Powder: Gives the batter a slight lift, creating a lighter texture when fried.
Sea Salt: Enhances all the flavors and creates that perfect sweet-salty balance.
Powdered Sugar: For dusting the finished treats, adding a beautiful finish and extra sweetness.
Wooden Skewers: These make handling the candy bars during dipping and frying so much easier!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to mix things up? Here are some fantastic twists on this classic treat:

Candy Bar Swap: Try Milky Way for an extra gooey center, 3 Musketeers for a lighter nougat experience, or Almond Joy for a coconut twist.
Batter Flavors: Add a teaspoon of vanilla extract or a dash of cinnamon to the batter for an aromatic twist.
Decadent Toppings: Drizzle with chocolate sauce, caramel, or raspberry coulis for an extra layer of flavor.
A La Mode: Serve with a scoop of vanilla ice cream for the ultimate hot-and-cold dessert experience.
Mini Version: Use fun-sized Snickers for bite-sized treats that are perfect for parties.

How to Make Deep Fried Snickers

Step 1: Prepare the Snickers

Insert sturdy wooden skewers through the length of each Snickers bar, being careful not to pierce all the way through. Place them on a sheet tray and freeze until completely solid, about 6 hours. This prevents them from melting too quickly during frying.

Step 2: Prepare the Frying Station

Preheat your deep fryer or Dutch oven filled with peanut oil to 350°F. If using a Dutch oven, clip a candy thermometer to the side to monitor the temperature accurately.

Step 3: Make the Batter

In a large bowl, whisk together eggs and sugar until smooth. Slowly add the milk, whisking continuously. Then add flour, baking powder, and salt, whisking until you have a smooth batter that’s slightly thinner than pancake batter. A few small lumps are perfectly fine.

Step 4: Dip and Fry

Working with one frozen Snickers at a time, dip it into the batter, ensuring it’s completely coated. Allow excess batter to drip off. Carefully lower the battered candy bar into the hot oil, holding onto the skewer for 5-10 seconds to let the bottom set (this prevents sticking to the basket).

Step 5: Cook to Golden Perfection

Fry each Snickers for about 2 minutes per side until they reach a beautiful golden brown color. Remove and place on paper towels briefly to absorb excess oil, then transfer to a wire rack over a sheet tray.

Step 6: Finish and Serve

Once all your Snickers are fried, dust them generously with powdered sugar and serve while warm for that perfect contrast between crispy exterior and melty interior.

Pro Tips for Making the Recipe

Temperature Matters: Keep your oil consistently at 350°F. Too cool and your treats will be greasy; too hot and they’ll burn before the inside warms.
One at a Time: Fry each Snickers individually for the best results – crowding the fryer lowers the oil temperature and leads to soggy batter.
Test Run: If you’re nervous, try frying one as a test before committing to the whole batch.
Ice Cold Start: Make sure your Snickers are thoroughly frozen solid – this is non-negotiable for success!
Batter Consistency: The batter should coat the back of a spoon – if it’s too thick, add a splash more milk; if too thin, a tablespoon more flour.

How to Serve

These indulgent treats are at their absolute best when served fresh from the fryer, while the exterior is crisp and the interior is warm and gooey. Here are my favorite serving suggestions:

Sweet Complements

Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for a temperature contrast that’s simply divine.

Sauce Drizzles

Elevate your fried Snickers with a drizzle of warm chocolate sauce, caramel, or even raspberry coulis for an extra layer of flavor.

Party Presentation

For gatherings, arrange on a platter with small bowls of different dipping sauces and let guests customize their experience.

Make Ahead and Storage

Fresh is Best

Let’s be honest – these treats are at their absolute peak when freshly fried. The magic happens in that moment when the crispy exterior meets the melty interior.

Batter Prep

You can make the batter up to 3 days ahead and store it covered in the refrigerator. Give it a good whisk before using if it separates.

Freezing Prep

The skewered Snickers can stay frozen for up to a month before frying, so you can prep that part well in advance.

Reheating

If you absolutely must reheat leftovers, a few minutes in a 350°F oven can help crisp them up again, but they won’t be quite the same as fresh.

FAQs

Can I use an air fryer instead of deep frying?

While deep frying gives the authentic result, you can experiment with an air fryer. Spray the battered Snickers with cooking oil, then air fry at 360°F for about 5 minutes. The texture will be different, but still delicious. Keep in mind you’ll need to work in small batches.
Why did my Snickers melt too much during frying?

The most common cause is that the Snickers weren’t frozen solid enough. Ensure they’ve been in the freezer for at least 6 hours, or even overnight for best results. Also check that your oil temperature is correct – too low and the candy will melt before the batter cooks.
What’s the best oil to use for frying?

Peanut oil is ideal because of its high smoke point and neutral flavor, but vegetable oil or canola oil work well too. Avoid olive oil or other oils with strong flavors or low smoke points.
What’s the best oil to use for frying?

Peanut oil is ideal because of its high smoke point and neutral flavor, but vegetable oil or canola oil work well too. Avoid olive oil or other oils with strong flavors or low smoke points.
Can I make these for a party in advance?

These are definitely best served fresh, within minutes of frying. For parties, I recommend setting up your frying station and preparing everything in advance, then frying them in small batches as guests are ready for dessert. It becomes part of the entertainment!

Final Thoughts

This Deep Fried Snickers recipe brings all the fun of the fair right to your kitchen! There’s something magical about the contrast between that hot, crispy exterior and the warm, gooey candy bar center that makes eyes widen with the first bite. Yes, it’s an indulgent treat, but those are exactly the kinds of recipes that create the most memorable moments. So gather your ingredients, heat up that oil, and prepare to amaze your family and friends with this carnival classic gone gourmet!