Name: Crockpot Sweet Potato Casserole Recipe
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: American
Ingredients: 4 pounds (1.8 kg) sweet potatoes; 6 tablespoons (90 g) unsalted butter, melted, divided; ½ cup (100 g) brown sugar, packed, divided; 2 tablespoons (30 ml) orange juice, or water; 1 teaspoon (5 ml) vanilla extract; ¾ teaspoon ground cinnamon, divided; ¼ teaspoon ground nutmeg; ¼ teaspoon (1 g) kosher salt, or sea salt, divided; 1 cup (103 g) pecans, coarsely chopped; 1 cup (50 g) mini marshmallows, optional

Get ready to experience the ultimate comfort food with this incredibly easy Crockpot Sweet Potato Casserole! This dish is a perfect blend of creamy, sweet potatoes topped with a crunchy pecan layer and gooey marshmallows. It’s the ideal side dish for your holiday table or any cozy family dinner.

Why You’ll Love This Recipe

Hands-off cooking: Let your crockpot do all the work while you focus on other tasks.
Customizable: Easily adjust the sweetness and toppings to suit your taste.
Make-ahead friendly: Prepare the base in advance and add toppings when ready to serve.
Crowd-pleaser: The combination of flavors and textures is sure to win over both kids and adults.

Ingredients

Sweet potatoes: The star of the show, providing a creamy, sweet base.
Butter: Adds richness and helps create a smooth texture.
Brown sugar: Enhances the natural sweetness of the potatoes.
Orange juice: Adds a subtle citrus note and helps balance the sweetness.
Vanilla extract: Brings depth and warmth to the flavor profile.
Cinnamon and nutmeg: Classic spices that complement the sweet potatoes perfectly.
Salt: Enhances all the flavors in the dish.
Pecans: Provide a delightful crunch and nutty flavor.
Marshmallows: Optional, but add a fun, gooey texture and extra sweetness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Nutty twist: Try using walnuts or almonds instead of pecans for a different flavor profile.
Spice it up: Add a pinch of ginger or cardamom for an extra layer of warmth.
Healthier option: Reduce the sugar and skip the marshmallows for a less sweet version.
Dairy-free: Use plant-based butter to make this dish suitable for those avoiding dairy.

How to Make Crockpot Sweet Potato Casserole

Step 1: Prepare the Sweet Potatoes

Start by giving your sweet potatoes a good scrub and peel. Cut them into 1-inch chunks to ensure even cooking.

Step 2: Combine Ingredients in Crockpot

In your crockpot, mix the sweet potato chunks with melted butter, brown sugar, orange juice, vanilla, cinnamon, nutmeg, and salt. Stir well to coat all the pieces.

Step 3: Slow Cook

Cover and let the mixture cook on high for 3-4 hours or on low for 7-8 hours. The potatoes should be fork-tender when done.

Step 4: Mash the Potatoes

Once cooked, mash the sweet potatoes right in the crockpot until smooth and creamy.

Step 5: Add Toppings

Mix the pecan topping ingredients and sprinkle over the mashed sweet potatoes. If using marshmallows, add them now.

Step 6: Final Cooking

Cover and cook on high for an additional 10 minutes to melt the marshmallows and set the pecan topping.

Pro Tips for Making the Recipe

For ultra-smooth potatoes, use an immersion blender or transfer to a food processor.
If you prefer a firmer texture, cut the sweet potatoes into larger chunks.
Toast the pecans before adding them to the topping for extra flavor.
For a caramelized marshmallow top, use a kitchen torch or broil briefly in the oven.

How to Serve

This Crockpot Sweet Potato Casserole is versatile and pairs well with many main dishes. Here are some serving suggestions:

Main Course Pairings:

Serve alongside roasted turkey, ham, or grilled chicken for a complete meal.

Complementary Sides:

Pair with green bean casserole or roasted Brussels sprouts for a balanced plate.

Garnish:

A sprinkle of cinnamon or a drizzle of maple syrup can add a nice finishing touch.

Make Ahead and Storage

Storing Leftovers

Store cooled casserole in an airtight container in the refrigerator for up to 5 days.

Freezing

Freeze the mashed sweet potato base (without toppings) for up to 3 months. Thaw in the refrigerator before reheating and adding toppings.

Reheating

Reheat individual portions in the microwave or larger amounts in the oven at 350°F until warmed through.

FAQs

Can I use canned sweet potatoes instead of fresh?
While fresh is preferred for texture, you can use canned sweet potatoes in a pinch. Drain well and reduce the cooking time.

How can I make this recipe healthier?
Reduce the amount of sugar and butter, and consider skipping the marshmallow topping. You can also add Greek yogurt for creaminess instead of extra butter.

Can I make this recipe vegan?
Yes! Use plant-based butter and skip the marshmallows or use vegan marshmallows. The rest of the ingredients are naturally vegan.

What if my sweet potato casserole is too runny?
If your casserole is too wet, remove the lid and cook on high for an additional 30 minutes to an hour to allow excess moisture to evaporate.

This Crockpot Sweet Potato Casserole is a game-changer for busy cooks who want to serve up a delicious, comforting side dish without the fuss. The slow cooker method ensures perfectly cooked, creamy sweet potatoes every time, while the pecan and marshmallow toppings add irresistible texture and flavor. Whether for a holiday feast or a cozy family dinner, this recipe is sure to become a staple in your kitchen. Give it a try and watch it disappear from the table!

Evelyn

Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

Crockpot Sweet Potato Casserole Recipe