Get ready to fall in love with this incredibly tender and flavorful Instant Pot Pot Roast! This classic comfort food dish is transformed into a quick and easy weeknight dinner that’s sure to impress. With melt-in-your-mouth beef, perfectly cooked vegetables, and a rich, savory gravy, this recipe is a game-changer for busy families.

Why You’ll Love This Recipe

Time-Saving Magic: Thanks to the Instant Pot, you’ll have a delicious pot roast on the table in just over an hour, instead of spending all day in the kitchen.
One-Pot Wonder: Less cleanup means more time to enjoy your meal and relax after dinner.
Foolproof Results: Even if you’re new to cooking, this recipe guarantees a tender, flavorful roast every time.
Customizable: Easily adapt the recipe to your family’s tastes by switching up the vegetables or seasonings.

Ingredients You’ll Need

Beef Roast: The star of the show, choose a well-marbled cut for maximum flavor and tenderness.
Olive Oil: For searing the meat and adding a rich flavor base.
Salt and Pepper: Essential for enhancing the natural flavors of the beef.
Stock: Beef or chicken stock creates a flavorful cooking liquid and gravy.
Potatoes: Russet potatoes absorb the delicious flavors and provide a hearty element to the dish.
Carrots and Celery: Classic pot roast vegetables that add color and nutrition.
McCormick Pot Roast Seasoning: A convenient blend of spices that perfectly complements the beef.
Butter: Adds richness and helps create a silky gravy.
Parsley: A fresh garnish that brightens up the dish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Root Vegetable Medley: Swap out some of the carrots and potatoes for parsnips, turnips, or sweet potatoes.
Wine-Infused: Replace half a cup of stock with red wine for a more complex flavor profile.
Herb-Lover’s Version: Add fresh rosemary and thyme sprigs to the pot for an aromatic twist.
Mushroom Madness: Toss in some quartered mushrooms with the other vegetables for an earthy flavor boost.

How to Make Instant Pot Pot Roast

Step 1: Sear the Beef

Heat your Instant Pot on sauté mode. Season the roast with salt and pepper, then sear it in olive oil until browned on all sides. This crucial step locks in flavor and creates a beautiful crust.

Step 2: Pressure Cook the Beef

Add stock to the pot, scraping up any browned bits. Lock the lid and pressure cook for 45-50 minutes, depending on the thickness of your roast.

Step 3: Add Vegetables and Seasoning

After a quick pressure release, add your prepped vegetables and McCormick seasoning. Lock the lid again and cook for an additional 10 minutes.

Step 4: Finish and Serve

Release the pressure, then shred or slice the beef. Stir in butter to create a luscious gravy. Serve hot, garnished with fresh parsley.

Pro Tips for Making the Recipe

Choose the Right Cut: Look for a well-marbled chuck roast for the best flavor and texture.
Don’t Skip the Sear: Browning the meat adds depth of flavor that makes all the difference.
Cut Vegetables Uniformly: This ensures even cooking and a perfect texture in every bite.
Natural Release Option: For an even more tender roast, allow a 10-minute natural release before quick-releasing the remaining pressure.

How to Serve

Serve this hearty pot roast family-style, right from the Instant Pot. Pair it with:

A crisp green salad for a refreshing contrast
Crusty bread or dinner rolls to soak up the delicious gravy
A glass of bold red wine for the adults

Make Ahead and Storage

Storing Leftovers

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Gently reheat in the microwave or on the stovetop, adding a splash of broth if needed to keep the meat moist.

FAQs

Can I use a frozen roast?
While it’s best to use a thawed roast for even cooking, you can use a frozen one. Increase the initial cooking time to 70-80 minutes and skip the searing step.

What if my vegetables are still too firm?
If your vegetables need more cooking, remove the meat and set the Instant Pot to sauté mode. Simmer the vegetables in the gravy until they reach your desired tenderness.

Can I make this recipe in a slow cooker?
Absolutely! Sear the meat in a skillet, then transfer everything to a slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours.

How can I thicken the gravy?
If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into the pot on sauté mode until the gravy thickens to your liking.

This Instant Pot Pot Roast is the perfect solution for those busy weeknights when you crave a comforting, home-cooked meal but don’t have hours to spend in the kitchen. It’s a dish that brings the family together, filling your home with mouthwatering aromas and creating memories around the dinner table. So dust off that Instant Pot and give this recipe a try – your taste buds (and your family) will thank you!

Evelyn

Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

Instant Pot Pot Roast Recipe