Get ready to experience potato perfection with these irresistible Duck Fat Potatoes! Crispy on the outside, fluffy on the inside, and bursting with flavor, this recipe will transform your dinner table into a gourmet paradise. Trust me, once you try these, you’ll never look at potatoes the same way again!

Why You’ll Love This Recipe

Unbeatable Texture: The duck fat creates a golden, crispy exterior while keeping the inside tender and fluffy.
Rich Flavor: Duck fat infuses the potatoes with a savory, luxurious taste that’s simply unmatched.
Versatile: These potatoes pair perfectly with almost any main dish, from roast chicken to grilled steak.
Impressive yet Simple: Wow your guests with a restaurant-quality side dish that’s surprisingly easy to make at home.

Ingredients

Russet Potatoes: The star of the show, perfect for achieving that crispy exterior.
Salt: Enhances the potato flavor and helps create a crispy crust.
Baking Soda: A secret ingredient that helps break down the potato’s exterior for maximum crispiness.
Duck Fat: The key to achieving that golden, crispy perfection.
Seasoning Salt: Adds an extra layer of flavor to the finished potatoes.
Black Pepper, Garlic Powder, Onion Salt: A simple yet effective seasoning blend.
Fresh Herbs: For garnish and a burst of freshness.
Parmesan Cheese: Optional, but adds a delicious savory touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Herb-Infused: Add rosemary or thyme to the duck fat for an aromatic twist.
Spicy Kick: Sprinkle with cayenne or smoked paprika for heat lovers.
Truffle Luxury: Drizzle with truffle oil before serving for an extra indulgent touch.
Garlic Lover’s Dream: Toss in whole garlic cloves with the potatoes for roasted garlic goodness.

How to Make Duck Fat Potatoes

Step 1: Prepare the Potatoes

Peel and cube the potatoes, then parboil them with salt and baking soda. This step is crucial for achieving that perfect crispy exterior.

Step 2: Rough Them Up

After draining, shake the potatoes in the pot to rough up the edges. This creates more surface area for crisping.

Step 3: Preheat the Duck Fat

Heat the duck fat in a cast iron skillet in a hot oven until it’s just smoking.

Step 4: Roast to Perfection

Add the potatoes to the hot duck fat and roast, turning occasionally, until they’re golden brown and crispy all over.

Step 5: Season and Serve

Toss the hot potatoes with your seasoning blend and garnish with fresh herbs and Parmesan if desired.

Pro Tips for Making the Recipe

Don’t Skip the Parboil: This step is key for achieving the perfect texture.
Use a Cast Iron Skillet: It retains heat beautifully, ensuring even cooking and maximum crispiness.
Be Patient: Don’t rush the roasting process. Those extra minutes make all the difference in achieving potato perfection.

How to Serve

These Duck Fat Potatoes are incredibly versatile. Serve them alongside a juicy steak, roast chicken, or even as a luxurious alternative to fries. They’re perfect for holiday dinners, Sunday roasts, or anytime you want to elevate your meal.

Make Ahead and Storage

Storing Leftovers

Store cooled potatoes in an airtight container in the refrigerator for up to 5 days.

Reheating

For best results, reheat in a hot oven to restore crispiness. Avoid microwaving as it can make them soggy.

FAQs

Can I use a different type of potato?
While russet potatoes are ideal, Yukon gold potatoes can also work well in this recipe. They’ll give you a slightly different texture but will still be delicious.

What if I don’t have duck fat?
Duck fat gives the best flavor, but you can substitute with goose fat or even a high-quality olive oil. The result will be different but still tasty.

Is it necessary to parboil the potatoes?
Yes, parboiling is crucial for this recipe. It helps create that perfect crispy exterior while keeping the inside fluffy. Don’t skip this step!

Can I make these potatoes ahead of time?
For the best texture, it’s recommended to serve these potatoes fresh. However, you can parboil the potatoes ahead of time and finish roasting them just before serving.

These Duck Fat Potatoes are a game-changer in the world of side dishes. With their irresistible crunch, rich flavor, and fluffy interior, they’re bound to become a favorite at your dinner table. Give them a try, and prepare to fall in love with potatoes all over again!