Grilled Cola BBQ Chicken Recipe

Get ready to elevate your grilling game with this mouthwatering Grilled Cola BBQ Chicken! This recipe combines the sweet, caramelized flavors of cola with classic BBQ seasonings to create a dish that’s sure to become a family favorite. Perfect for summer cookouts or a special weeknight dinner, this chicken is juicy, flavorful, and incredibly easy to make.

Ingredients You’ll Need

• Whole Chicken: The star of the show, providing a canvas for our delicious flavors.
• Brown Sugar: Adds a rich, molasses-like sweetness to the rub.
• Smoked Paprika: Brings a smoky depth to both the rub and the sauce.
• Garlic Powder: Infuses the chicken with savory notes.
• Salt and Pepper: Essential for enhancing all the flavors.
• Cola: The secret ingredient that gives our BBQ sauce its unique character.
• Ketchup: Forms the base of our BBQ sauce.
• Honey: Adds sweetness and helps the sauce caramelize beautifully.
• Apple Cider Vinegar: Provides a tangy balance to the sweet elements.
• Dijon Mustard: Adds a subtle kick and complexity to the sauce.
• Worcestershire Sauce: Brings umami and depth to the flavor profile.

Variations

• Spicy Kick: Add cayenne pepper or hot sauce to the BBQ sauce for some heat.
• Herbal Touch: Mix fresh rosemary or thyme into the spice rub for an aromatic twist.
• Citrus Zing: Squeeze some fresh orange or lemon juice into the BBQ sauce for a bright flavor.
• Different Cuts: Try this recipe with chicken pieces instead of a whole bird for quicker cooking.

How to Make Grilled Cola BBQ Chicken

Step 1: Prepare the Chicken

Spatchcock the chicken by removing the backbone and flattening it out. This might seem daunting at first, but it’s easier than you think and ensures even cooking.

Step 2: Season the Chicken

Mix the spice rub ingredients and generously coat the chicken, getting under the skin for maximum flavor penetration.

Step 3: Prepare the Grill

Set up your grill for indirect heat, aiming for a temperature between 350-400°F.

Step 4: Grill the Chicken

Place the chicken on the cooler part of the grill and cook for about 50-60 minutes, basting with the Cola BBQ sauce in the last 20 minutes.

Step 5: Make the Cola BBQ Sauce

While the chicken cooks, simmer all sauce ingredients until thickened and glossy.

Step 6: Rest and Serve

Let the chicken rest before carving and serve with extra BBQ sauce on the side.

How to Serve

Pair this succulent chicken with classic BBQ sides like coleslaw, corn on the cob, or potato salad. For a healthier option, serve with a crisp green salad or grilled vegetables. Don’t forget to have extra BBQ sauce on the table for dipping!

Make Ahead and Storage

Storing Leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.

Reheating

Reheat in a 300°F oven, covered with foil, until warmed through. Add a splash of water to keep it moist.

FAQs

Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken breasts or thighs. Adjust the cooking time accordingly, as they’ll cook faster than a whole chicken.

What if I don’t have a grill?
No problem! You can roast the chicken in the oven at 425°F for about 45-55 minutes, or until it reaches the proper internal temperature.

Can I make the BBQ sauce ahead of time?
Absolutely! The sauce can be made up to a week in advance and stored in the refrigerator. It actually gets better as the flavors meld.

Is there a non-alcoholic substitute for the cola in the BBQ sauce?
While the cola adds a unique flavor, you can substitute it with apple juice or pineapple juice for a different, but equally delicious, fruity BBQ sauce.

This Grilled Cola BBQ Chicken is a fantastic way to shake up your grilling routine. The combination of smoky grilled flavors, sweet and tangy BBQ sauce, and the unique twist of cola creates a dish that’s bound to become a new favorite. Don’t be surprised if your friends and family start requesting this at every cookout!

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